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Preparation and Evaluation of Sunflower Oil Nanoemulsion as a Sunscreen

Open access Macedonian journal of medical sciences, 2019-11, Vol.7 (22), p.3757-3761

2019

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Polymerization of sunflower oil with adipic acid using Catalyst at different temperatures

Bionatura, 2023-08, Vol.8 (CSS 1), p.1-9

2023

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Quality Evaluation of Plant-Derived Foods

Oliveira, Ivo Vaz de

2022

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Effect of Adding Nanofibers into Sunflower (Helianthus annuus) Oil on Oil Viscosity

Akademik Gıda, 2023-03, Vol.21 (1), p.13-19

GÖKŞEN, Gülden

2023

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Sunflower: Chemistry, Production, Processing, and Utilization

1, 2015

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Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid

Journal of Oleo Science, 2023, pp.ess22398

2023

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Analyzing micromachining errors in EDM of Inconel 600 using various biodegradable dielectrics

Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2022-06, Vol.44 (6), Article 249

2022

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The Essential Oils Obtained from (Lonicerae japonicae Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in Maye

Journal of Oleo Science, 2024, pp.ess23242

2024

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Susceptibility of bacterial species isolated from mares to ozonated sunflower oil

International journal of secondary metabolite, 2023-03, Vol.10 (1), p.119-123

2023

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Agro-morphological Characterization and Fatty Acid Composition Analysis of Selected Sunflower Accessions

Philippine journal of science, 2021-10, Vol.150 (5)

2021

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Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Journal of Oleo Science, 2021, pp.ess21132

2021

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Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products

Journal of Oleo Science, 2023, Vol.72(4), pp.399-407

2023

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Application of Data Mining Classifiers on Sunflower Edible Oil Bleaching Process: A Comprehensive Comparative Analysis

Journal of computer science, 2021-04, Vol.17 (4), p.427-439

2021

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Macrolipidomic Profiling of Vegetable Oils: The Analysis of Sunflower Oils with Different Oleic Acid Content

Methods in molecular biology (Clifton, N.J.), 2022, Vol.2396, p.161

2022

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Use of Microwave Drying for Production of Protein-Oil Based Edible Films

Akademik Gıda, 2023-10, Vol.21 (3), p.274-283

GÖKKAYA ERDEM, Burcu

2023

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Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Journal of Oleo Science, 2022, pp.ess22050

2022

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Production of Esters Based on Waste Vegetable Oils

International Journal of Environmental Science and Development, 2020-11, Vol.11 (11), p.530-534

2020

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Design, fabrication and performance evaluation of centrifugal sunflower dehuller for small-scale enterprises in developing countries

African journal of science, technology, innovation and development, 2019-09, Vol.11 (6), p.731-738

2019

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Bioefficacy of sunflower oil formulation and conidial suspension of local isolate of entomopathogenic fungi, Beauveria bassiana against Galleria mellonella L

Journal of entomological research, 2022, Vol.46 (4), p.769-774

2022

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Use of Ozonized Oil in Chronic Wounds of Lower Limbs: Preliminary Results

IX Latin American Congress on Biomedical Engineering and XXVIII Brazilian Congress on Biomedical Engineering, p.309-316

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Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

Journal of Oleo Science, 2020, pp.ess20060

2020

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Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Journal of Oleo Science, 2020, pp.ess19288

2020

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Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings

Journal of Oleo Science, 2022, Vol.71(5), pp.651-662

2022

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Characteristic and Formulation Turmeric Extract Nanoemulsion as Alternative Moisturizer in Atopic Dermatitis

Research journal of pharmacy and technology, 2023-12, Vol.16 (12), p.5738-5743

2023

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ANTIOXIDANT EFFECT OF ROSEMARY EXTRACT (Rosmarinus officinalis L.) ON PREMEDITATEDLY OXIDIZED EDIBLE OIL

NeuroQuantology, 2022-01, Vol.20 (7), p.1194

2022

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Preparation and Evaluation of Sunflower Oil Nanoemulsion as a Sunscreen

Polymerization of sunflower oil with adipic acid using Catalyst at different temperatures

Quality Evaluation of Plant-Derived Foods

Effect of Adding Nanofibers into Sunflower (Helianthus annuus) Oil on Oil Viscosity

Sunflower: Chemistry, Production, Processing, and Utilization

Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid

Analyzing micromachining errors in EDM of Inconel 600 using various biodegradable dielectrics

The Essential Oils Obtained from (Lonicerae japonicae Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in Maye

Susceptibility of bacterial species isolated from mares to ozonated sunflower oil

Agro-morphological Characterization and Fatty Acid Composition Analysis of Selected Sunflower Accessions

Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products

Application of Data Mining Classifiers on Sunflower Edible Oil Bleaching Process: A Comprehensive Comparative Analysis

Macrolipidomic Profiling of Vegetable Oils: The Analysis of Sunflower Oils with Different Oleic Acid Content

Use of Microwave Drying for Production of Protein-Oil Based Edible Films

Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Production of Esters Based on Waste Vegetable Oils

Design, fabrication and performance evaluation of centrifugal sunflower dehuller for small-scale enterprises in developing countries

Bioefficacy of sunflower oil formulation and conidial suspension of local isolate of entomopathogenic fungi, Beauveria bassiana against Galleria mellonella L

Use of Ozonized Oil in Chronic Wounds of Lower Limbs: Preliminary Results

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings

Characteristic and Formulation Turmeric Extract Nanoemulsion as Alternative Moisturizer in Atopic Dermatitis

ANTIOXIDANT EFFECT OF ROSEMARY EXTRACT (Rosmarinus officinalis L.) ON PREMEDITATEDLY OXIDIZED EDIBLE OIL

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