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Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity

Materials letters, 2016-09, Vol.179, p.20-23

2016

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Treatment and outcome in metastatic lobular breast cancer in the prospective German research platform OPAL

Breast cancer research and treatment, 2023-04, Vol.198 (3), p.545-553

2023

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Treatment Switching and Discontinuation Over 20 Years in the Big Multiple Sclerosis Data Network

Frontiers in neurology, 2021-03, Vol.12, p.647811-647811

2021

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Palbociclib plus fulvestrant as first-line therapy for patients with locally advanced, inoperable or metastatic HR+/HER2- breast cancer in Germany: Interim results of the INGE-B phase II study

Annals of oncology, 2019-05, Vol.30, p.iii50-iii50

2019

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Final results of the TANIA randomised phase III trial of bevacizumab after progression on first-line bevacizumab therapy for HER2-negative locally recurrent/metastatic breast cancer

Annals of oncology, 2016-11, Vol.27 (11), p.2046-2052

2016

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Capecitabine and bevacizumab with or without vinorelbine in first-line treatment of HER2/neu-negative metastatic or locally advanced breast cancer: final efficacy and safety data of the randomised, open-label superiority phase 3 CARIN trial

Breast cancer research and treatment, 2016-02, Vol.156 (1), p.97-107

2016

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Palbociclib in combination with letrozole as first or later line therapy for patients with locally advanced, inoperable or metastatic HR+/HER2- breast cancer in Germany: Interim results of the INGE-B phase II study

Annals of oncology, 2018-10, Vol.29, p.viii111-viii111

2018

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Exploratory biomarker analysis in patients treated with vinorelbine plus everolimus or vinorelbine monotherapy as second-line treatment for HER2-negative advanced breast cancer: Final results from the randomized phase II trial VicTORia

Annals of oncology, 2018-10, Vol.29, p.viii94-viii94

2018

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Correlation between astaxanthin amount and a value in fresh Atlantic salmon ( Salmo salar) muscle during different irradiation doses

Food chemistry, 2010-05, Vol.120 (1), p.121-127

2010

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Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

Postharvest biology and technology, 2011-03, Vol.59 (3), p.245-252

2011

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Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce

Journal of food science, 2018-06, Vol.83 (6), p.1639-1649

2018

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Cortical Networks Grown on Microelectrode Arrays As a Biosensor for Botulinum Toxin

Journal of food science, 2008-04, Vol.73 (3), p.E129-E136

2008

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Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

Journal of food science, 2020-07, Vol.85 (7), p.1997-2003

2020

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Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

Food chemistry, 2009-10, Vol.116 (4), p.828-835

2009

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Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985

Packaging technology & science, 2013-08, Vol.26 (5), p.281-288

2013

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RFID – Making It So…With Some Help From the University of Florida

EDIS, 2019-05, Vol.2005 (13)

2019

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A prospective multicenter phase II study of oral and i.v. vinorelbine plus trastuzumab as first-line therapy in HER2-overexpressing metastatic breast cancer

Annals of oncology, 2011-03, Vol.22 (3), p.603-608

2011

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Kinetic Parameter Estimation of Time-temperature Integrators Intended for Use with Packaged Fresh Seafood

Journal of food science, 2004-04, Vol.69 (3), p.FMS90-FMS96

2004

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Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage

Food packaging and shelf life, 2020-03, Vol.23, p.100433, Article 100433

2020

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Administration of Gemcitabine for Metastatic Adenocarcinoma during Pregnancy: A Case Report and Review of the Literature

American journal of perinatology reports, 2014-05, Vol.4 (1), p.017-022

2014

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The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4676-4683

2011

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Specificity and biologic activities of novel anti-membrane IgM antibodies

Oncotarget, 2016-11, Vol.7 (46), p.74701-74723

2016

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Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar)

Packaging technology & science, 2021-06, Vol.34 (6), p.371-382

2021

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Phase I/II study of capecitabine and vinorelbine in pretreated patients with metastatic breast cancer

Annals of oncology, 2005-01, Vol.16 (1), p.64-69

2005

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Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends

Environmental progress, 2019-07, Vol.38 (4), p.n/a

2019

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Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity

Treatment and outcome in metastatic lobular breast cancer in the prospective German research platform OPAL

Treatment Switching and Discontinuation Over 20 Years in the Big Multiple Sclerosis Data Network

Palbociclib plus fulvestrant as first-line therapy for patients with locally advanced, inoperable or metastatic HR+/HER2- breast cancer in Germany: Interim results of the INGE-B phase II study

Final results of the TANIA randomised phase III trial of bevacizumab after progression on first-line bevacizumab therapy for HER2-negative locally recurrent/metastatic breast cancer

Capecitabine and bevacizumab with or without vinorelbine in first-line treatment of HER2/neu-negative metastatic or locally advanced breast cancer: final efficacy and safety data of the randomised, open-label superiority phase 3 CARIN trial

Palbociclib in combination with letrozole as first or later line therapy for patients with locally advanced, inoperable or metastatic HR+/HER2- breast cancer in Germany: Interim results of the INGE-B phase II study

Exploratory biomarker analysis in patients treated with vinorelbine plus everolimus or vinorelbine monotherapy as second-line treatment for HER2-negative advanced breast cancer: Final results from the randomized phase II trial VicTORia

Correlation between astaxanthin amount and a value in fresh Atlantic salmon ( Salmo salar) muscle during different irradiation doses

Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce

Cortical Networks Grown on Microelectrode Arrays As a Biosensor for Botulinum Toxin

Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985

RFID – Making It So…With Some Help From the University of Florida

A prospective multicenter phase II study of oral and i.v. vinorelbine plus trastuzumab as first-line therapy in HER2-overexpressing metastatic breast cancer

Kinetic Parameter Estimation of Time-temperature Integrators Intended for Use with Packaged Fresh Seafood

Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage

Administration of Gemcitabine for Metastatic Adenocarcinoma during Pregnancy: A Case Report and Review of the Literature

The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Specificity and biologic activities of novel anti-membrane IgM antibodies

Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar)

Phase I/II study of capecitabine and vinorelbine in pretreated patients with metastatic breast cancer

Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends

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