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Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

The American journal of clinical nutrition, 1993-02, Vol.57 (2), p.207-212

McLennan, PL

1993

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Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function

Circulation (New York, N.Y.), 2002-05, Vol.105 (19), p.2303-2308

2002

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Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

Lipids, 2001-01, Vol.36 (S1), p.S111-S114

McLennan, P. L.

2001

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Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition

Lipids, 2004-10, Vol.39 (10), p.955-961

2004

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Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac death

The Journal of membrane biology, 2005-07, Vol.206 (2), p.85-102

2005

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Dietary Fish Oil Confers Direct Antiarrhythmic Properties on the Myocardium of Rats

The Journal of nutrition, 1996-01, Vol.126 (1), p.34-42

1996

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Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

The American heart journal, 1992-06, Vol.123 (6), p.1555-1561

1992

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Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats

The Journal of nutrition, 1995-04, Vol.125 (4), p.1003-1009

1995

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Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

The American heart journal, 1988-09, Vol.116 (3), p.709-717

1988

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Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

The American journal of clinical nutrition, 1993-11, Vol.58 (5), p.666-669

1993

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Prevention of nerve conduction deficit in diabetic rats by polyunsaturated fatty acids

The American journal of clinical nutrition, 2000, Vol.71 (1), p.386S-392S

2000

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Diabetes puts myocardial n‐3 fatty acid status at risk in the absence of supplementation in the rat

Lipids, 1999-01, Vol.34 (S1Part1), p.S91-S92

1999

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Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

American journal of physiology. Heart and circulatory physiology, 1991-02, Vol.260 (2), p.H379-H385

1991

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Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids

The American journal of clinical nutrition, 1990-01, Vol.51 (1), p.53-58

1990

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Dietary modulation of lipid metabolism and mechanical performance of the heart

Molecular and cellular biochemistry, 1992-10, Vol.116 (1/2), p.19-25

1992

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Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling

Cardiovascular research, 1992-09, Vol.26 (9), p.871-877

1992

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Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats

Canadian journal of physiology and pharmacology, 1985-11, Vol.63 (11), p.1411-1417

1985

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Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats

The American journal of clinical nutrition, 1991-04, Vol.53 (4), p.1039S-1041S

1991

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Cardiac arrhythmia in rats in response to dietary n-3 fatty acids from red meat, fish oil and canola oil

Nutrition research (New York, N.Y.), 1993-12, Vol.13 (12), p.1407-1418

1993

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A maintained afterload model of ischemia in erythrocyte-perfused isolated working hearts

Journal of pharmacological and toxicological methods, 1993-08, Vol.29 (4), p.203-210

1993

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The effect of different dietary lipid supplements on the nonesterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

Nutrition research (New York, N.Y.), 1992-12, Vol.12 (12), p.1491-1502

1992

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Dietary fats and oils in cardiac arrythmia in rats

The American journal of clinical nutrition, 1991-04, Vol.53 (4), p.1047S-1049S

1991

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The interaction of dietary fatty acid and cholesterol on catecholamine-stimulated adenylate cyclase activity in the rat heart

Biochimica et biophysica acta, 1987-04, Vol.898 (2), p.137-153

1987

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Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias

Atherosclerosis, 1990-05, Vol.82 (1), p.105-112

1990

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Dietary fats and oils in cardiac arrhythmia in rats

The American journal of clinical nutrition, 1991-04, Vol.53 (4 Suppl), p.1047S-1049S

1991

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Science & Technology
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Animals
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Male
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Biological And Medical Sciences
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Rats
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Medical Sciences
(16)
Nutrition & Dietetics
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Myocardium - Metabolism
(14)
Heart
(12)
Diet
(11)
Rats, Inbred Strains
(11)
Biochemistry & Molecular Biology
(10)
Sunflower Oil
(10)
Arrhythmias, Cardiac - Prevention & Control
(9)
Dietary Fats - Pharmacology
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Dietary Fats, Unsaturated - Pharmacology
(9)
Fish Oil
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Fundamental And Applied Biological Sciences. Psychology
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Pharmacology & Pharmacy
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Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function

Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition

Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac death

Dietary Fish Oil Confers Direct Antiarrhythmic Properties on the Myocardium of Rats

Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

Prevention of nerve conduction deficit in diabetic rats by polyunsaturated fatty acids

Diabetes puts myocardial n‐3 fatty acid status at risk in the absence of supplementation in the rat

Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids

Dietary modulation of lipid metabolism and mechanical performance of the heart

Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling

Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats

Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats

Cardiac arrhythmia in rats in response to dietary n-3 fatty acids from red meat, fish oil and canola oil

A maintained afterload model of ischemia in erythrocyte-perfused isolated working hearts

The effect of different dietary lipid supplements on the nonesterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

Dietary fats and oils in cardiac arrythmia in rats

The interaction of dietary fatty acid and cholesterol on catecholamine-stimulated adenylate cyclase activity in the rat heart

Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias

Dietary fats and oils in cardiac arrhythmia in rats

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