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Effect of Hydrothermal Treatment of Depigmented Turmeric (Curcuma longa L.) on Cecal Fermentation in Rats

Starch, 2020-05, Vol.72 (5-6), p.n/a

2020

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Effect of polyphenols isolated from purple sweet potato ( cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin

Food & function, 2020-11, Vol.11 (11), p.1182-1192

2020

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Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats

Starch, 2024-09, Vol.76 (9-10), p.n/a

2024

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Dietary Ethanolamine Plasmalogen Alleviates DSS-Induced Colitis by Enhancing Colon Mucosa Integrity, Antioxidative Stress, and Anti-inflammatory Responses via Increased Ethanolamine Plasmalogen Molecular Species: Protective Role of Vinyl Ether Linkages

Journal of agricultural and food chemistry, 2021-11, Vol.69 (44), p.13034-13044

2021

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Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation

Scientific reports, 2023-06, Vol.13 (1), p.8903-8903, Article 8903

2023

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Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria

Nutrients, 2019-06, Vol.11 (7), p.1495

2019

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Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis

EBioMedicine, 2019-10, Vol.48, p.513-525

2019

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Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats

Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a

2017

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In vitro colonic fermentation characteristics of barley-koji differ from those of barley

Bioscience, biotechnology, and biochemistry, 2022-08, Vol.86 (9), p.1286-1294

2022

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In vitro fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria

Food & function, 2020-07, Vol.11 (7), p.6202-6214

2020

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Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models

Food chemistry, 2019-09, Vol.292, p.336-345

2019

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Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro

Food Science and Biotechnology, 2021, 30(11), , pp.1417-1425

2021

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Beneficial health effects of polyphenols metabolized by fermentation

Food Science and Biotechnology, 2022, 31(8), , pp.1027-1040

2022

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Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects

Journal of the science of food and agriculture, 2012-10, Vol.92 (13), p.2644-2651

2012

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Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice

Journal of physiology and biochemistry, 2024-02, Vol.80 (1), p.99-112

2024

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Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats

Starch - Stärke, 2020-01, Vol.72 (1-2), p.n/a

2020

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Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo

Bioscience, biotechnology, and biochemistry, 2018-03, Vol.82 (3), p.489-496

2018

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Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats

Starch - Stärke, 2021-01, Vol.73 (1-2), p.n/a

2021

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Ultrastructural changes in colonic epithelial cells in a rat model of inflammatory bowel disease

Microscopy research and technique, 2019-08, Vol.82 (8), p.1339-1344

2019

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Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats

Nutrients, 2020-08, Vol.12 (8), p.2412

2020

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Oral Supplementation with Betaine Powder Ameliorated High Blood Pressure in Spontaneously Hypertensive Rats

Metabolites, 2024-07, Vol.14 (7), p.390

2024

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Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (7), p.1430-1434

2013

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Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trial

Bioscience, biotechnology, and biochemistry, 2019-05, Vol.83 (5), p.933-941

2019

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In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid Profile

Journal of Nutritional Science and Vitaminology, 2019/10/11, Vol.65(Supplement), pp.S222-S227

2019

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Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats

Bioscience, biotechnology, and biochemistry, 2016-10, Vol.80 (10), p.2001-2006

2016

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Effect of Hydrothermal Treatment of Depigmented Turmeric (Curcuma longa L.) on Cecal Fermentation in Rats

Effect of polyphenols isolated from purple sweet potato ( cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin

Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats

Dietary Ethanolamine Plasmalogen Alleviates DSS-Induced Colitis by Enhancing Colon Mucosa Integrity, Antioxidative Stress, and Anti-inflammatory Responses via Increased Ethanolamine Plasmalogen Molecular Species: Protective Role of Vinyl Ether Linkages

Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation

Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria

Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis

Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats

In vitro colonic fermentation characteristics of barley-koji differ from those of barley

In vitro fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria

Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models

Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro

Beneficial health effects of polyphenols metabolized by fermentation

Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects

Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice

Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats

Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo

Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats

Ultrastructural changes in colonic epithelial cells in a rat model of inflammatory bowel disease

Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats

Oral Supplementation with Betaine Powder Ameliorated High Blood Pressure in Spontaneously Hypertensive Rats

Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet

Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trial

In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid Profile

Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats

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