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Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films

International journal of biological macromolecules, 2020-12, Vol.164, p.3376-3387

2020

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A facile injectable carbon dot/oxidative polysaccharide hydrogel with potent self-healing and high antibacterial activity

Carbohydrate polymers, 2021-01, Vol.251, p.117040, Article 117040

2021

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Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films

Carbohydrate polymers, 2022-02, Vol.278, p.118990-118990, Article 118990

2022

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Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation

Food chemistry, 2024-05, Vol.439, p.138155-138155, Article 138155

2024

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3D-printed antioxidant antibacterial carboxymethyl cellulose/ε-polylysine hydrogel promoted skin wound repair

International journal of biological macromolecules, 2021-09, Vol.187, p.91-104

2021

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Three dimensional sea-urchin-like PdAuCu nanocrystals/ferrocene-grafted-polylysine as an efficient probe to amplify the electrochemical signals for ultrasensitive immunoassay of carcinoembryonic antigen

Biosensors & bioelectronics, 2019-05, Vol.132, p.294-301

2019

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Cell-penetrating activity of a short-chain ε-poly-l-α-lysine

Journal of bioscience and bioengineering, 2024-09, Vol.138 (3), p.249-253

2024

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Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds

Carbohydrate polymers, 2015-01, Vol.115, p.1-9

2015

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Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides

Biochemical and biophysical research communications, 2023-04, Vol.650, p.30-38

2023

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DNA delivery with hyperbranched polylysine: A comparative study with linear and dendritic polylysine

Journal of controlled release, 2013-08, Vol.169 (3), p.276-288

2013

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Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation

Food research international, 2024-07, Vol.187, p.114390-114390, Article 114390

2024

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Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage

International journal of biological macromolecules, 2020-10, Vol.160, p.418-428

2020

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Preparation, characterization, and antibacterial properties of biofilms comprising chitosan and ε-polylysine

International journal of biological macromolecules, 2019-12, Vol.141, p.545-552

2019

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Reinforcing effect of ε-polylysine-carboxymethyl chitosan nanoparticles on gelatin-based film: Enhancement of physicochemical, antioxidant, and antibacterial properties

International journal of biological macromolecules, 2024-01, Vol.255, p.128043-128043, Article 128043

2024

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Toxicity of cationic lipids and cationic polymers in gene delivery

Journal of controlled release, 2006-08, Vol.114 (1), p.100-109

2006

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Polylysine and cysteine functionalized chitosan nanoparticle as an efficient platform for oral delivery of paclitaxel

Carbohydrate polymers, 2020-02, Vol.229, p.115484-115484, Article 115484

2020

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Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity

International journal of biological macromolecules, 2023-11, Vol.251, p.126329-126329, Article 126329

2023

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Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutions

Food research international, 2020-02, Vol.128, p.108781, Article 108781

2020

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Asymmetric barrier membranes based on polysaccharide micro-nanocomposite hydrogel: Synthesis, characterization, and their antibacterial and osteogenic activities

Carbohydrate polymers, 2021-12, Vol.273, p.118525-118525, Article 118525

2021

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Injectable nanoparticle-crosslinked xyloglucan/ε-poly-l-lysine composite hydrogel with hemostatic, antimicrobial, and angiogenic properties for infected wound healing

Carbohydrate polymers, 2024-07, Vol.336, p.122102-122102, Article 122102

2024

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Brain-targeted co-delivery of therapeutic gene and peptide by multifunctional nanoparticles in Alzheimer's disease mice

Biomaterials, 2016-02, Vol.80, p.33-45

2016

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Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages

Food chemistry, 2017-03, Vol.218, p.277-284

2017

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Hydroxypropyl chitosan/ε-poly-l-lysine based injectable and self-healing hydrogels with antimicrobial and hemostatic activity for wound repair

Carbohydrate polymers, 2024-08, Vol.337, p.122135-122135, Article 122135

2024

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Biocompatible antimicrobial electrospun nanofibers functionalized with ε-poly-l-lysine

International journal of pharmaceutics, 2018-12, Vol.553 (1-2), p.141-148

2018

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Influence of ε-poly-l-lysine treated yeast on gluten polymerization and freeze–thaw tolerance of frozen dough

Food chemistry, 2021-05, Vol.343, p.128440, Article 128440

2021

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Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films

A facile injectable carbon dot/oxidative polysaccharide hydrogel with potent self-healing and high antibacterial activity

Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films

Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation

3D-printed antioxidant antibacterial carboxymethyl cellulose/ε-polylysine hydrogel promoted skin wound repair

Three dimensional sea-urchin-like PdAuCu nanocrystals/ferrocene-grafted-polylysine as an efficient probe to amplify the electrochemical signals for ultrasensitive immunoassay of carcinoembryonic antigen

Cell-penetrating activity of a short-chain ε-poly-l-α-lysine

Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds

Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides

DNA delivery with hyperbranched polylysine: A comparative study with linear and dendritic polylysine

Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation

Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage

Preparation, characterization, and antibacterial properties of biofilms comprising chitosan and ε-polylysine

Reinforcing effect of ε-polylysine-carboxymethyl chitosan nanoparticles on gelatin-based film: Enhancement of physicochemical, antioxidant, and antibacterial properties

Toxicity of cationic lipids and cationic polymers in gene delivery

Polylysine and cysteine functionalized chitosan nanoparticle as an efficient platform for oral delivery of paclitaxel

Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity

Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutions

Asymmetric barrier membranes based on polysaccharide micro-nanocomposite hydrogel: Synthesis, characterization, and their antibacterial and osteogenic activities

Injectable nanoparticle-crosslinked xyloglucan/ε-poly-l-lysine composite hydrogel with hemostatic, antimicrobial, and angiogenic properties for infected wound healing

Brain-targeted co-delivery of therapeutic gene and peptide by multifunctional nanoparticles in Alzheimer's disease mice

Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages

Hydroxypropyl chitosan/ε-poly-l-lysine based injectable and self-healing hydrogels with antimicrobial and hemostatic activity for wound repair

Biocompatible antimicrobial electrospun nanofibers functionalized with ε-poly-l-lysine

Influence of ε-poly-l-lysine treated yeast on gluten polymerization and freeze–thaw tolerance of frozen dough

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