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Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Food microbiology, 2020-04, Vol.86, p.103315-103315, Article 103315

2020

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Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing

International journal of food microbiology, 2021-02, Vol.340, p.109043, Article 109043

2021

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Review — Persistence of Listeria monocytogenes in food industry equipment and premises

International journal of food microbiology, 2011-01, Vol.145 (1), p.1-8

2011

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Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

Food microbiology, 2020-12, Vol.92, p.103548, Article 103548

2020

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Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes

Food microbiology, 2013-10, Vol.36 (1), p.79-89

2013

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Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

International journal of food microbiology, 2013-08, Vol.165 (3), p.259-264

2013

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Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

Meat science, 2020-11, Vol.169, p.108177, Article 108177

2020

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Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

Food microbiology, 2016-08, Vol.57, p.103-108

2016

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Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

International journal of food microbiology, 2021-02, Vol.340, p.109057, Article 109057

2021

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Foci of contamination of Listeria monocytogenes in different cheese processing plants

International journal of food microbiology, 2013-11, Vol.167 (3), p.303-309

2013

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Diversity and distribution of Listeria monocytogenes in meat processing plants

Food microbiology, 2014-12, Vol.44, p.119-127

2014

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Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract

Food research international, 2024-06, Vol.186, p.114312-114312, Article 114312

2024

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Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Food microbiology, 2014-09, Vol.42, p.61-65

2014

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Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

Food microbiology, 2017-06, Vol.64, p.164-171

2017

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Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR

Food microbiology, 2018-08, Vol.73, p.254-263

2018

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Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Food microbiology, 2020-02, Vol.85, p.103282, Article 103282

2020

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Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

International journal of food microbiology, 2017-01, Vol.241, p.215-224

2017

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Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese

Journal of dairy science, 2016-08, Vol.99 (8), p.6097-6104

2016

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Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products

Food microbiology, 2013-06, Vol.34 (2), p.418-424

2013

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Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams

International journal of food microbiology, 2021-01, Vol.336, p.108912, Article 108912

2021

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Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

Food microbiology, 2014-09, Vol.42, p.109-116

2014

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Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products

Food microbiology, 2017-12, Vol.68, p.16-23

2017

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Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

Food microbiology, 2015-05, Vol.47, p.69-73

2015

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Isolation and quantification of highly acid resistant variants of Listeria monocytogenes

International journal of food microbiology, 2013-09, Vol.166 (3), p.508-514

2013

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Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy

Food microbiology, 2020-10, Vol.91, p.103533, Article 103533

2020

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