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Analysis of Pesticides in Nuts by Online Reversed-Phase Liquid Chromatography−Gas Chromatography Using the Through-Oven Transfer Adsorption/Desorption Interface

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5544-5549

2008

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Development of a novel amide-silica stationary phase for the reversed-phase HPLC separation of different classes of phytohormones

Talanta (Oxford), 2013-11, Vol.116, p.155-163

2013

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Physicochemical and Thermodynamic Characterization of the Encapsulation of Methyl Jasmonate by Natural and Modified Cyclodextrins Using Reversed-Phase High-Pressure Liquid Chromatography

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11347-11354

2013

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BJ-PI2, A non-hemorrhagic metalloproteinase from Bothrops jararaca snake venom

Biochimica et biophysica acta, 2012-11, Vol.1820 (11), p.1809-1821

2012

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Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1

World journal of microbiology & biotechnology, 2015-06, Vol.31 (6), p.983-994

2015

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Development of an Offline Bidimensional High-Performance Liquid Chromatography Method for Analysis of Stereospecific Triacylglycerols in Cocoa Butter Equivalents

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7896-7903

2013

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Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone

Food chemistry, 2006-08, Vol.97 (4), p.742-749

2006

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Biochemical and pharmacological characterization of PhTX-I a new myotoxic phospholipase A2 isolated from Porthidium hyoprora snake venom

Comparative biochemistry and physiology. Toxicology & pharmacology, 2011-08, Vol.154 (2), p.108-119

2011

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Gradient reversed-phase high-performance chromatography of ionogenic analytes

TrAC, Trends in analytical chemistry (Regular ed.), 2011-10, Vol.30 (9), p.1372-1381

2011

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Development and validation of an ion-pair RP-HPLC method for the determination of oligopeptide-20 in cosmeceuticals

Journal of pharmaceutical and biomedical analysis, 2011-11, Vol.56 (3), p.645-649

2011

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Quantitative Evaluation of the Pyruvic Acid Content in Onion Samples with a Fully Validated High-Performance Liquid Chromatography Method

International journal of food properties, 2016-04, Vol.19 (4), p.752-759

2016

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Development and validation of reversed phase high performance liquid chromatographic method for determination of moxonidine in the presence of its impurities

Journal of pharmaceutical and biomedical analysis, 2012-02, Vol.59, p.151-156

2012

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RP-HPLC Method Validation for Levomilnacipran Estimation in Bulk and Formulation

INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE, 2023-12, Vol.14 (4), p.900-903

2023

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regiospecific position of 18:1 cis and trans monoenoic fatty acids in milk fat triacylglycerols

Journal of the American Oil Chemists' Society, 2006-05, Vol.83 (5), p.407-413

2006

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Analytical measurement of discrete hydrogen sulfide pools in biological specimens

Free radical biology & medicine, 2012-06, Vol.52 (11-12), p.2276-2283

2012

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1,2-Dicarbonyl Compounds in Commonly Consumed Foods

Journal of agricultural and food chemistry, 2012-07, Vol.60 (28), p.7071-7079

2012

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Use and practice of achiral and chiral supercritical fluid chromatography in pharmaceutical analysis and purification

Journal of separation science, 2016, Vol.39 (1), p.212-233

2016

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Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

Journal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3426-3433

2005

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Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants

Journal of ethnopharmacology, 2013-11, Vol.150 (2), p.529-535

2013

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HPLC/HPSEC-FLD with multi-excitation/emission scan for EEM interpretation and dissolved organic matter analysis

Water research (Oxford), 2013-03, Vol.47 (3), p.1246-1256

2013

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Plasma carotenoids and risk of breast cancer over 20 y of follow-up

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1197-1205

2015

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Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode

Journal of agricultural and food chemistry, 2014-10, Vol.62 (42), p.10274-10282

2014

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Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

Peptides (New York, N.Y. : 1980), 2012-11, Vol.38 (1), p.13-21

2012

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Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

Food chemistry, 2013-06, Vol.138 (2-3), p.1713-1719

2013

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Isolation and Identification of Antioxidant Peptides from Jinhua Ham

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1265-1271

2013

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Analysis of Pesticides in Nuts by Online Reversed-Phase Liquid Chromatography−Gas Chromatography Using the Through-Oven Transfer Adsorption/Desorption Interface

Development of a novel amide-silica stationary phase for the reversed-phase HPLC separation of different classes of phytohormones

Physicochemical and Thermodynamic Characterization of the Encapsulation of Methyl Jasmonate by Natural and Modified Cyclodextrins Using Reversed-Phase High-Pressure Liquid Chromatography

BJ-PI2, A non-hemorrhagic metalloproteinase from Bothrops jararaca snake venom

Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1

Development of an Offline Bidimensional High-Performance Liquid Chromatography Method for Analysis of Stereospecific Triacylglycerols in Cocoa Butter Equivalents

Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone

Biochemical and pharmacological characterization of PhTX-I a new myotoxic phospholipase A2 isolated from Porthidium hyoprora snake venom

Gradient reversed-phase high-performance chromatography of ionogenic analytes

Development and validation of an ion-pair RP-HPLC method for the determination of oligopeptide-20 in cosmeceuticals

Quantitative Evaluation of the Pyruvic Acid Content in Onion Samples with a Fully Validated High-Performance Liquid Chromatography Method

Development and validation of reversed phase high performance liquid chromatographic method for determination of moxonidine in the presence of its impurities

RP-HPLC Method Validation for Levomilnacipran Estimation in Bulk and Formulation

regiospecific position of 18:1 cis and trans monoenoic fatty acids in milk fat triacylglycerols

Analytical measurement of discrete hydrogen sulfide pools in biological specimens

1,2-Dicarbonyl Compounds in Commonly Consumed Foods

Use and practice of achiral and chiral supercritical fluid chromatography in pharmaceutical analysis and purification

Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants

HPLC/HPSEC-FLD with multi-excitation/emission scan for EEM interpretation and dissolved organic matter analysis

Plasma carotenoids and risk of breast cancer over 20 y of follow-up

Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

Isolation and Identification of Antioxidant Peptides from Jinhua Ham

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