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Multi-Functional Separation Mode-Ion Chromatography Using L-Pyroglutamic Acid Eluent for Simultaneous Determination of Sugars, Organic Acids, and Ethanol during Multiple Parallel Fermentation of Rice Wine

Journal of the American Society of Brewing Chemists, 2023-10, Vol.ahead-of-print (ahead-of-print), p.1-7

2023

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High sensitivity LC-MS profiling of antibody-drug conjugates with difluoroacetic acid ion pairing

mAbs, 2019-11, Vol.11 (8), p.1358-1366

2019

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Reliable chromatographic determination of non-steroidal anti-inflammatory drugs in real samples matrices

International journal of environmental analytical chemistry, 2021-10, Vol.101 (13), p.1785-1802

2021

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Study on Antioxidant Activity and Amino Acid Analysis of Rapeseed Protein Hydrolysates

International journal of food properties, 2016-09, Vol.19 (9), p.1899-1911

2016

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Quantitative Evaluation of the Pyruvic Acid Content in Onion Samples with a Fully Validated High-Performance Liquid Chromatography Method

International journal of food properties, 2016-04, Vol.19 (4), p.752-759

2016

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Simultaneous determination of selected pharmaceuticals and plasticisers in urban stormwater in Chania (Greece)

International journal of environmental analytical chemistry, 2023-12, Vol.103 (16), p.3790-3800

2023

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Separation of Amino-Acids by Reversed Phase Chromatography: Development of a Model Mixture Dedicated to the Study of Solvent Gradient Chromatography Processes

Separation science and technology, 2014-09, Vol.49 (14), p.2182-2192

2014

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Development of an HPLC Assay Methodology for a Desonide Cream with Chemometrics Assisted Optimization

Analytical letters, 2012-07, Vol.45 (11), p.1390-1400

2012

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Triterpenoids with antioxidant activities from Myricaria squamosa

Journal of asian natural products research, 2018-03, Vol.20 (3), p.292-298

2018

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Reversed-phase liquid chromatographic analysis of hydrophobic interaction between proanthocyanidins and a C8-alkyl compound in aqueous solution

Bioscience, biotechnology, and biochemistry, 2016-03, Vol.80 (3), p.419-425

2016

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A Rapid and Sensitive Reversed Phase Liquid Chromatography-Tandem Mass Spectrometry Method For Quantification Of Doxazosin Mesylate In Human Plasma Using Doxazosin Mesylate D8 As Internal Standard

Analytical chemistry letters (Online), 2019-05, Vol.9 (3), p.403-417

2019

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High Submicellar Liquid Chromatography

Separation and purification reviews, 2014-04, Vol.43 (2), p.124-154

2014

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Determination of Nimesulide by Ion Pair High-Performance Liquid Chromatography Using Tetrabutylammonium as the Counterion

Analytical letters, 2015-01, Vol.48 (2), p.328-339

2015

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Optimization of the Preparation of a Minor Bioactive Chromone in Aloe barbadensis Miller Using Response Surface Methodology and its Isolation by Reversed-Phase Flash Chromatography

Separation science and technology, 2015-03, Vol.50 (5), p.744-751

2015

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Modulation of deregulated chaperone-mediated autophagy by a phosphopeptide

Autophagy, 2015-03, Vol.11 (3), p.472-486

2015

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Application of Ościk's Equation for Description of Solute Retention in RP HPLC and Calculation of Retention Factor in Water

Journal of liquid chromatography & related technologies, 2009-10, Vol.32 (19), p.2779-2794

Janicka, Małgorzata

2009

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Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS

Mycologia, 2015-07, Vol.107 (4), p.679-687

2015

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Determination of fusarium mycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Vol.30 (1), p.156-165

2013

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LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-04, Vol.25 (4), p.472-489

2008

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QSPR studies for predicting polarity parameter of organic compounds in methanol using support vector machine and enhanced replacement method

SAR and QSAR in environmental research, 2016-12, Vol.27 (12), p.977-997

2016

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Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (5), p.917-923

2014

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Preparative isolation of paclitaxel and related taxanes from cell cultures of Taxus chinensis using reversed-phase flash chromatography

Natural product research, 2015-02, Vol.29 (4), p.327-330

2015

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Comparison of Carotenoid Composition in Immature and Mature Grains of Corn (Zea Mays L.) Varieties

International journal of food properties, 2016-02, Vol.19 (2), p.351-358

2016

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Preparative Chromatographic Purification and Separation of Individual Jujubasaponins from Zizyphi Spinosi Semen

Separation science and technology, 2011-11, Vol.46 (16), p.2526-2530

2011

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Synthesis of the Cancer Preventive Peptide Lunasin by Lactic Acid Bacteria During Sourdough Fermentation

Nutrition and cancer, 2012, Vol.64 (1), p.111-120

2012

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Multi-Functional Separation Mode-Ion Chromatography Using L-Pyroglutamic Acid Eluent for Simultaneous Determination of Sugars, Organic Acids, and Ethanol during Multiple Parallel Fermentation of Rice Wine

High sensitivity LC-MS profiling of antibody-drug conjugates with difluoroacetic acid ion pairing

Reliable chromatographic determination of non-steroidal anti-inflammatory drugs in real samples matrices

Study on Antioxidant Activity and Amino Acid Analysis of Rapeseed Protein Hydrolysates

Quantitative Evaluation of the Pyruvic Acid Content in Onion Samples with a Fully Validated High-Performance Liquid Chromatography Method

Simultaneous determination of selected pharmaceuticals and plasticisers in urban stormwater in Chania (Greece)

Separation of Amino-Acids by Reversed Phase Chromatography: Development of a Model Mixture Dedicated to the Study of Solvent Gradient Chromatography Processes

Development of an HPLC Assay Methodology for a Desonide Cream with Chemometrics Assisted Optimization

Triterpenoids with antioxidant activities from Myricaria squamosa

Reversed-phase liquid chromatographic analysis of hydrophobic interaction between proanthocyanidins and a C8-alkyl compound in aqueous solution

A Rapid and Sensitive Reversed Phase Liquid Chromatography-Tandem Mass Spectrometry Method For Quantification Of Doxazosin Mesylate In Human Plasma Using Doxazosin Mesylate D8 As Internal Standard

High Submicellar Liquid Chromatography

Determination of Nimesulide by Ion Pair High-Performance Liquid Chromatography Using Tetrabutylammonium as the Counterion

Optimization of the Preparation of a Minor Bioactive Chromone in Aloe barbadensis Miller Using Response Surface Methodology and its Isolation by Reversed-Phase Flash Chromatography

Modulation of deregulated chaperone-mediated autophagy by a phosphopeptide

Application of Ościk's Equation for Description of Solute Retention in RP HPLC and Calculation of Retention Factor in Water

Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS

Determination of fusarium mycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry

LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

QSPR studies for predicting polarity parameter of organic compounds in methanol using support vector machine and enhanced replacement method

Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation

Preparative isolation of paclitaxel and related taxanes from cell cultures of Taxus chinensis using reversed-phase flash chromatography

Comparison of Carotenoid Composition in Immature and Mature Grains of Corn (Zea Mays L.) Varieties

Preparative Chromatographic Purification and Separation of Individual Jujubasaponins from Zizyphi Spinosi Semen

Synthesis of the Cancer Preventive Peptide Lunasin by Lactic Acid Bacteria During Sourdough Fermentation

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