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Consumer choices for nano-food and nano-packaging in France and Germany

European review of agricultural economics, 2013-02, Vol.40 (1), p.73-94

2013

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Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?

International journal of consumer studies, 2012-03, Vol.36 (2), p.149-157

2012

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An Investigation of Women's and Men's Perceptions and Meanings Associated with Food Risks

Bieberstein, Andrea

2014., 2013

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Grundbildung in der Lebenswelt verankern: Praxisbeispiele, Gelingensbedingungen und Perspektiven

1, 2022

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Gender differences in the meanings associated with food hazards: A means-end chain analysis

Food quality and preference, 2015-06, Vol.42, p.165-176

2015

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The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food

Journal of agricultural and resource economics, 2011-08, Vol.36 (2), p.365-374

2011

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Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

Annual review of resource economics, 2014-01, Vol.6 (1), p.381-405

2014

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Trust and willingness to pay for nanotechnology food

Food policy, 2015-04, Vol.52, p.75-83

2015

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The public understanding of nanotechnology in the food domain: The hidden role of views on science, technology, and nature

Public understanding of science (Bristol, England), 2011-03, Vol.20 (2), p.195-206

2011

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The morality of attitudes toward nanotechnology: about God, techno-scientific progress, and interfering with nature

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2010-02, Vol.12 (2), p.373-381

2010

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The Phospholipid-binding Protein SESTD1 Is a Novel Regulator of the Transient Receptor Potential Channels TRPC4 and TRPC5

The Journal of biological chemistry, 2010-04, Vol.285 (16), p.12426-12434

2010

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Des consommateurs entre indifférence et méfiance : comportements français et allemands face à une possible introduction des nanotechnologies dans le secteur agro-alimentaire

INRA sciences sociales, 2011-07, Vol.2011 (1), p.1-4

910, 2011

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Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood

Journal of Agricultural & Food Industrial Organization, 2009-12, Vol.7 (2), p.11

2009

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Consumers between indifference and mistrust: French and German behaviour regarding the potential introduction of nanotechnologies in food

INRA sciences sociales, 2011-07, Vol.2011

910, 2011

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Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood

Journal of agricultural & food industrial organization, 2009-12, Vol.7 (2), p.1274-1274

2009

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Trust and willingness to pay for nanotechnology food

Food policy, 2015, Vol.52

2015

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Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood

Journal of agricultural & food industrial organization, 2009, Vol.7 (11)

2009

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Impact of environmental, societal and health information on consumers' choices for nanofood

Journal of agricultural & food industrial organization, 2009, Vol.7 (2), p.1-27

2009

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