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Evaluation of color perception in individuals addicted to narcotic substances in the Farnsworth-Munsell 100-Hue test

Medycyna pracy, 2016-12, Vol.67 (6), p.777

2016

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Color Doppler imaging of the retrobulbar vessels in diabetic retinopathy

Journal of ultrasonography, 2014-03, Vol.14 (56), p.28-35

2014

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Potential impact of colors of filters used in sunglasses on the melatonin suppression process

Medycyna pracy, 2017-07, Vol.68 (5), p.629

2017

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Color vision impairment in workers exposed to mercury vapor

Medycyna pracy, 2011, Vol.62 (3), p.227

2011

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Pork quality with special emphasis on colour and its changes during storage

Journal of Central European Agriculture, 2018-01, Vol.19 (1), p.102-113

2018

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Hydroxymethylfurfural content, diastase activity and colour of multifloral honeys in relation to origin and storage time

Journal of Central European Agriculture, 2017-01, Vol.18 (3), p.657-668

2017

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Barwniki karmelowe w świetle badań naukowych, ze szczególnym uwzględnieniem ich toksyczności

Postȩpy higieny i medycyny doświadczalnej, 2021, Vol.75 (1), p.246-264

2021

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Validation of SeaWiFS and MODIS Aqua/Terra aerosol products in coastal regions of European marginal seas

Oceanologia, 2013-01, Vol.55 (1), p.27-51

2013

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Development of an automated system for electrochemical production of coagulant based on photocolorimetric analysis

Journal of water and land development, 2022, p.75-80

2022

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Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

Journal of Central European Agriculture, 2016, Vol.17 (3), p.598-608

2016

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An Attempt at Reconstruction of the Original Colour Scheme of the Paper Ground of Witkacy’s Portraits

Przestrzenie teorii, 2010-01 (14), p.197-202

Beata Zgodzińska

2010

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Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch

Journal of Central European Agriculture, 2019-01, Vol.20 (2), p.626-635

2019

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Comparison of primary productivity estimates in the Baltic Sea based on the DESAMBEM algorithm with estimates based on other similar algorithmsThis work was supported through the SatBałtyk project funded by the European Union through the European Regional Development Fund, (contract No. POIG.01.01.02-22-011/09 entitled ‘The Satellite Monitoring of the Baltic Sea Environment’)

Oceanologia, 2013-02, Vol.55 (1), p.77-100

2013

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The Colourful Space of Pure Form. The Problem of Colour in Theory and Practice in the Work of Stanisław Ignacy Witkiewicz

Przestrzenie teorii, 2010-01 (14), p.123-13

Anna Żakiewicz

2010

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Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum

Journal of Central European Agriculture, 2017-01, Vol.18 (1), p.278-290

2017

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First record of brown colouration of Atlantic cod (Gadus morhua, L.) from the North Sea

Oceanologia, 2014-01, Vol.56 (1), p.159-163

2014

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Características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos

Ciência rural, 2006-10, Vol.36 (5), p.1534-1539

2006

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Evaluation of health promoting properties and quality of herbal teas obtained from fine-grained fraction of herbs

Journal of Central European Agriculture, 2017-01, Vol.18 (2), p.388-403

2017

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Dramatyczność kolorów historii

Przestrzenie teorii, 2021 (36), p.57-71

Kosicka-Pajewska, Aleksandra

2021

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Acquired color vision disturbances as a sensitive marker of chronic exposure to petroleum derivatives

Medycyna pracy, 1995, Vol.46 (2), p.121

1995

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Ekstaza i „nicość egzystencji”. O obrazach cielesności i jej barwach w prozie Brunona Schulza

Przestrzenie teorii, 2020 (33), p.191-207

Naróg, Aleksandra

2020

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RUCHOMY WIELOKROPEK JAKO METODA EKSPOZYCJI MARKI NA PLAKACIE FILMU PEWNEGO RAZU… W HOLLYWOOD

Studia humanistyczne AGH (Kraków), 2022, Vol.21 (1), p.49-59

Nowotnik, Kamil

2022

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Changes in the content of carotenoids in edible potato cultivated with the application of biostimulants and herbicide

Journal of plant protection research, 2023-01, Vol.63 (2), p.263-270

2023

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Preferences of cut flowers consumers

Journal of agribusiness and rural development, 2010-01, Vol.3 (17)

Kierczynska, Sylwia

2010

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Detection of chromium, nickel and formalin in raw materials and industrial products using color tests

Przegląd dermatologiczny, 1985-05, Vol.72 (3), p.243

1985

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Evaluation of color perception in individuals addicted to narcotic substances in the Farnsworth-Munsell 100-Hue test

Color Doppler imaging of the retrobulbar vessels in diabetic retinopathy

Potential impact of colors of filters used in sunglasses on the melatonin suppression process

Color vision impairment in workers exposed to mercury vapor

Pork quality with special emphasis on colour and its changes during storage

Hydroxymethylfurfural content, diastase activity and colour of multifloral honeys in relation to origin and storage time

Barwniki karmelowe w świetle badań naukowych, ze szczególnym uwzględnieniem ich toksyczności

Validation of SeaWiFS and MODIS Aqua/Terra aerosol products in coastal regions of European marginal seas

Development of an automated system for electrochemical production of coagulant based on photocolorimetric analysis

Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

An Attempt at Reconstruction of the Original Colour Scheme of the Paper Ground of Witkacy’s Portraits

Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch

The Colourful Space of Pure Form. The Problem of Colour in Theory and Practice in the Work of Stanisław Ignacy Witkiewicz

Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum

First record of brown colouration of Atlantic cod (Gadus morhua, L.) from the North Sea

Características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos

Evaluation of health promoting properties and quality of herbal teas obtained from fine-grained fraction of herbs

Dramatyczność kolorów historii

Acquired color vision disturbances as a sensitive marker of chronic exposure to petroleum derivatives

Ekstaza i „nicość egzystencji”. O obrazach cielesności i jej barwach w prozie Brunona Schulza

RUCHOMY WIELOKROPEK JAKO METODA EKSPOZYCJI MARKI NA PLAKACIE FILMU PEWNEGO RAZU… W HOLLYWOOD

Changes in the content of carotenoids in edible potato cultivated with the application of biostimulants and herbicide

Preferences of cut flowers consumers

Detection of chromium, nickel and formalin in raw materials and industrial products using color tests

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