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Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

Analytical and bioanalytical chemistry, 2020-04, Vol.412 (11), p.2607-2620

2020

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Chuanlai Xu, Hua Kuang, Liguang Xu: Food immunoassay

Analytical and Bioanalytical Chemistry, 2020-09, Vol.412 (23), p.5537-5538

Krska, Rudolf

2020

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Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Journal of Chromatography A, 2014-10, Vol.1362, p.145-156

2014

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Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants

Analytical and bioanalytical chemistry, 2021-01, Vol.413 (1), p.25-34

2021

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Novel analytical methods to study the fate of mycotoxins during thermal food processing

Analytical and bioanalytical chemistry, 2020-01, Vol.412 (1), p.9-16

2020

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liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Analytical and bioanalytical chemistry, 2007-11, Vol.389 (5), p.1505-1523

2007

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Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9352-9363

2012

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Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Rapid communications in mass spectrometry, 2006-01, Vol.20 (18), p.2649-2659

2006

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Formation, determination and significance of masked and other conjugated mycotoxins

Analytical and bioanalytical chemistry, 2009-11, Vol.395 (5), p.1243-1252

2009

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Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Analytical and bioanalytical chemistry, 2018-01, Vol.410 (3), p.801-825

2018

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Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

Analytical and bioanalytical chemistry, 2013-06, Vol.405 (15), p.5087-5104

2013

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Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey

Toxins, 2016-12, Vol.8 (12), p.363-363

2016

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Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3421-3425

2005

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Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients

Toxins, 2013-03, Vol.5 (3), p.504-523

2013

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Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food

TrAC, Trends in analytical chemistry (Regular ed.), 2014-07, Vol.59, p.59-72

2014

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Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS

Journal of microbiological methods, 2010-05, Vol.81 (2), p.187-193

2010

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Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS

Mycotoxin research, 2020-11, Vol.36 (4), p.381-387

2020

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Gallium arsenide waveguides as a platform for direct mid-infrared vibrational spectroscopy

Analytical and bioanalytical chemistry, 2020-05, Vol.412 (14), p.3447-3456

2020

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Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

Toxicology letters, 2011-10, Vol.206 (3), p.264-267

2011

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Mycotoxin analysis: state-of-the-art and future trends

Analytical and bioanalytical chemistry, 2007-01, Vol.387 (1), p.145-148

2007

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Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

Analytical and bioanalytical chemistry, 2009-11, Vol.395 (5), p.1355-1372

2009

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Detection of a microbial source tracking marker by isothermal helicase-dependent amplification and a nucleic acid lateral-flow strip test

Scientific reports, 2019-01, Vol.9 (1), p.393-9, Article 393

2019

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MetExtract II: A Software Suite for Stable Isotope-Assisted Untargeted Metabolomics

Analytical chemistry (Washington), 2017-09, Vol.89 (17), p.9518-9526

2017

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New tricks of an old enemy: isolates of Fusarium graminearum produce a type A trichothecene mycotoxin

Environmental microbiology, 2015-08, Vol.17 (8), p.2588-2600

2015

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Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia

Toxins, 2022-07, Vol.14 (7), p.473

2022

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Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

Chuanlai Xu, Hua Kuang, Liguang Xu: Food immunoassay

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants

Novel analytical methods to study the fate of mycotoxins during thermal food processing

liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Formation, determination and significance of masked and other conjugated mycotoxins

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey

Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients

Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food

Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS

Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS

Gallium arsenide waveguides as a platform for direct mid-infrared vibrational spectroscopy

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

Mycotoxin analysis: state-of-the-art and future trends

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

Detection of a microbial source tracking marker by isothermal helicase-dependent amplification and a nucleic acid lateral-flow strip test

MetExtract II: A Software Suite for Stable Isotope-Assisted Untargeted Metabolomics

New tricks of an old enemy: isolates of Fusarium graminearum produce a type A trichothecene mycotoxin

Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia

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