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The Threshold of Toxicological Concern Concept in Risk Assessment

Toxicological sciences, 2005-08, Vol.86 (2), p.226-230

2005

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Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

TrAC, Trends in analytical chemistry (Regular ed.), 2006-07, Vol.25 (7), p.716-725

2006

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Optimized Ki-67 staining in murine cells: a tool to determine cell proliferation

Molecular biology reports, 2019-08, Vol.46 (4), p.4631-4643

2019

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Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

Food and chemical toxicology, 2004, Vol.42 (1), p.65-83

2004

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Increasing rates of surgical treatment for paediatric tibial shaft fractures: A national database study from between 2000 and 2012

Journal of children's orthopaedics, 2019-04, Vol.13 (2), p.213-219

2019

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Occurrence of per- and polyfluoroalkyl substances (PFAS) in source water and their treatment in drinking water

Critical reviews in environmental science and technology, 2019-12, Vol.49 (24), p.2359-2396

2019

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Multi Pulse Pump-Probe Diagnostics for Development of Advanced Transparent Materials Processing

Journal of laser micro nanoengineering, 2018-12, Vol.13 (3), p.273-279

2018

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Role of grinding method on granular activated carbon characteristics

Carbon trends, 2023-06, Vol.11, p.1-12, Article 100261

2023

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Methods of in vitro toxicology

Food and chemical toxicology, 2002-02, Vol.40 (2), p.193-236

2002

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Risk assessment of substances that are both genotoxic and carcinogenic Report of an International Conference organized by EFSA and WHO with support of ILSI Europe

Food and chemical toxicology, 2006-10, Vol.44 (10), p.1636-1650

2006

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Assessment of intake from the diet

Food and chemical toxicology, 2002-02, Vol.40 (2), p.327-385

2002

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Increasing rates of surgical treatment for paediatric diaphyseal forearm fractures: A National Database Study from 2000 to 2012

Journal of children's orthopaedics, 2017-06, Vol.11 (3), p.201-209

2017

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Curcumin potentiates the ability of sunitinib to eliminate the VHL-lacking renal cancer cells 786-O: rapid inhibition of Rb phosphorylation as a preamble to cyclin D1 inhibition

Anti-cancer agents in medicinal chemistry, 2013-12, Vol.13 (10), p.1508-1513

2013

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Inpatient surgical treatment of paediatric proximal humerus fractures between 2000 and 2012

Journal of children's orthopaedics, 2018-04, Vol.12 (2), p.111-116

2018

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The ‘responsive’ practitioner: physiotherapists’ reflections on the ‘good’ in physiotherapy practice

Physiotherapy theory and practice, 2023-12, Vol.39 (12), p.2625-2638

2023

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"Passion to do the right thing": searching for the 'good' in physiotherapist practice

Physiotherapy theory and practice, 2024-02, Vol.40 (2), p.288-303

2024

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The application of methods of non-linear dynamics for the improved and predictive recognition of patients threatened by sudden cardiac death

Cardiovascular research, 1996-03, Vol.31 (3), p.419-433

1996

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An integrative review of the qualities of a 'good' physiotherapist

Physiotherapy theory and practice, 2023, Vol.39 (1), p.89-116

2023

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From reflection to phronesis in 'good' physiotherapy practice

Physiotherapy theory and practice, 2023-12, p.1-17

2023

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Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues

Food and chemical toxicology, 2002-02, Vol.40 (2), p.237-282

2002

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A Pan-Canadian Perspective on Education and Training Priorities for Physiotherapists. Part 1: Foundations for Clinical Practice

Physiotherapy Canada, 2023-02, Vol.75 (1), p.42-52

2023

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A Pan-Canadian Perspective on Education and Training Priorities for Physiotherapists. Part 2: Professional Interactions and Context of Practice

Physiotherapy Canada, 2023-02, Vol.75 (1), p.55-64

2023

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Insulin-induced vasoconstriction is prevalent in muscle microvasculature of otherwise healthy persons with type 1 diabetes

American journal of physiology: endocrinology and metabolism, 2023-05, Vol.324 (5), p.E402-E408

2023

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Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements

Food and chemical toxicology, 2003-12, Vol.41 (12), p.1625-1649

2003

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Risk characterisation of chemicals in food and diet

Food and chemical toxicology, 2003-09, Vol.41 (9), p.1211-1271

2003

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The Threshold of Toxicological Concern Concept in Risk Assessment

Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

Optimized Ki-67 staining in murine cells: a tool to determine cell proliferation

Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

Increasing rates of surgical treatment for paediatric tibial shaft fractures: A national database study from between 2000 and 2012

Occurrence of per- and polyfluoroalkyl substances (PFAS) in source water and their treatment in drinking water

Multi Pulse Pump-Probe Diagnostics for Development of Advanced Transparent Materials Processing

Role of grinding method on granular activated carbon characteristics

Methods of in vitro toxicology

Risk assessment of substances that are both genotoxic and carcinogenic Report of an International Conference organized by EFSA and WHO with support of ILSI Europe

Assessment of intake from the diet

Increasing rates of surgical treatment for paediatric diaphyseal forearm fractures: A National Database Study from 2000 to 2012

Curcumin potentiates the ability of sunitinib to eliminate the VHL-lacking renal cancer cells 786-O: rapid inhibition of Rb phosphorylation as a preamble to cyclin D1 inhibition

Inpatient surgical treatment of paediatric proximal humerus fractures between 2000 and 2012

The ‘responsive’ practitioner: physiotherapists’ reflections on the ‘good’ in physiotherapy practice

"Passion to do the right thing": searching for the 'good' in physiotherapist practice

The application of methods of non-linear dynamics for the improved and predictive recognition of patients threatened by sudden cardiac death

An integrative review of the qualities of a 'good' physiotherapist

From reflection to phronesis in 'good' physiotherapy practice

Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues

A Pan-Canadian Perspective on Education and Training Priorities for Physiotherapists. Part 1: Foundations for Clinical Practice

A Pan-Canadian Perspective on Education and Training Priorities for Physiotherapists. Part 2: Professional Interactions and Context of Practice

Insulin-induced vasoconstriction is prevalent in muscle microvasculature of otherwise healthy persons with type 1 diabetes

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements

Risk characterisation of chemicals in food and diet

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