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P2034 Un réseau éducatif ville-hôpital : un moyen efficace de lutte contre l’épidémie d’obésité infantile

Diabetes & metabolism, 2013-03, Vol.39, p.A76-A77

2013

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Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment

Journal of cereal science, 2008-03, Vol.47 (2), p.245-251

2008

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Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-04, Vol.26 (4), p.487-495

2009

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Effects of processing on the distribution of pirimiphos-methyl residues in milling fractions of durum wheat

Journal of stored products research, 2007, Vol.43 (4), p.384-395

2007

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Relationship between Bran Mechanical Properties and Milling Behaviour of Durum Wheat ( Triticum durum Desf.). Influence of Tissue Thickness and Cell Wall Structure

Journal of cereal science, 2002, Vol.36 (3), p.377-386

2002

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Production of Starch with Very Low Protein Content from Soft and Hard Wheat Flours by Jet Milling and Air Classification

Cereal chemistry, 2002-07, Vol.79 (4), p.535-543

2002

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Description of a Micromill with Instrumentation for Measuring Grinding Characteristics of Wheat Grain

Cereal chemistry, 2000-07, Vol.77 (4), p.421-427

2000

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Preliminary Characterisation of Endogenous Wheat Arabinoxylan-degrading Enzymic Extracts

Journal of cereal science, 1998-07, Vol.28 (1), p.53-62

1998

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Genetic and agronomic effects on semolina milling value of durum wheat

Crop science, 1999-05, Vol.39 (3), p.790-795

1999

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Particle size characterisation in-flow milling products by video image analysis using global features

Journal of the science of food and agriculture, 1998-10, Vol.78 (2), p.187-195

1998

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Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat

Food additives and contaminants, 2007, Vol.24 (1), p.53-62

2007

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A thermomechanical approach to pasta extrusion

Journal of food engineering, 1995, Vol.26 (3), p.351-368

1995

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Characterization of mill products by analysis of in-flow digitalized images

Journal of food engineering, 1996, Vol.27 (3), p.311-322

1996

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Structural basis of wheat hardness and technological consequences

International Agrophysics, 1997, Vol.11 (4), p.273-281

1997

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Particle size characterization using Fraunhoffer diffraction and milling performance of maize

International Agrophysics, 1997, Vol.11 (4), p.257-264

1997

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Influence of extrusion conditions on extrusion speed, temperature, and pressure in the extruder and on pasta quality

Cereal chemistry, 1994-05, Vol.71 (3), p.247-253

1994

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Le volume d'herbe disponible par vache : un indicateur pour la conduite du pâturage tournant en élevage laitier

Fourrages, 1999 (157), p.47-62

1999

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Method for determining maize suitability for producing hominy: development of a pilot fragmentor. [French

Industries des céréales, 1993

1993

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Particle size characterization of maize grinding fractions. [French

Industries des céréales, 1996

1996

Volltextzugriff (PDF)

Method for determining maize suitability for producing hominy: development of a pilot fragmentor

Industries des céréales, 1993-10 (84)

1993

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Semolina capacity of hard wheat (Triticum durum Desf.): influence of grain size

Industries des céréales, 1997-09 (104)

1997

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Particle size characterization of maize grinding fractions

Industries des céréales, 1996-01 (96)

1996

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Aberrant Lipid Metabolism in the Forebrain Niche Suppresses Adult Neural Stem Cell Proliferation in an Animal Model of Alzheimer’s Disease

Cell stem cell, 2015-10, Vol.17 (4), p.397-411

2015

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Imaging mass spectrometry: A new technology for the analysis of protein expression in mammalian tissues

Nature medicine, 2001-04, Vol.7 (4), p.493-496

2001

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Effect of silicon on wheat seedlings (Triticum turgidum L.) grown in hydroponics and exposed to 0 to 30 µM Cu

Planta, 2015-04, Vol.241 (4), p.847-860

2015

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P2034 Un réseau éducatif ville-hôpital : un moyen efficace de lutte contre l’épidémie d’obésité infantile

Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions

Effects of processing on the distribution of pirimiphos-methyl residues in milling fractions of durum wheat

Relationship between Bran Mechanical Properties and Milling Behaviour of Durum Wheat ( Triticum durum Desf.). Influence of Tissue Thickness and Cell Wall Structure

Production of Starch with Very Low Protein Content from Soft and Hard Wheat Flours by Jet Milling and Air Classification

Description of a Micromill with Instrumentation for Measuring Grinding Characteristics of Wheat Grain

Preliminary Characterisation of Endogenous Wheat Arabinoxylan-degrading Enzymic Extracts

Genetic and agronomic effects on semolina milling value of durum wheat

Particle size characterisation in-flow milling products by video image analysis using global features

Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat

A thermomechanical approach to pasta extrusion

Characterization of mill products by analysis of in-flow digitalized images

Structural basis of wheat hardness and technological consequences

Particle size characterization using Fraunhoffer diffraction and milling performance of maize

Influence of extrusion conditions on extrusion speed, temperature, and pressure in the extruder and on pasta quality

Le volume d'herbe disponible par vache : un indicateur pour la conduite du pâturage tournant en élevage laitier

Method for determining maize suitability for producing hominy: development of a pilot fragmentor. [French

Particle size characterization of maize grinding fractions. [French

Method for determining maize suitability for producing hominy: development of a pilot fragmentor

Semolina capacity of hard wheat (Triticum durum Desf.): influence of grain size

Particle size characterization of maize grinding fractions

Aberrant Lipid Metabolism in the Forebrain Niche Suppresses Adult Neural Stem Cell Proliferation in an Animal Model of Alzheimer’s Disease

Imaging mass spectrometry: A new technology for the analysis of protein expression in mammalian tissues

Effect of silicon on wheat seedlings (Triticum turgidum L.) grown in hydroponics and exposed to 0 to 30 µM Cu

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