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Detection of 11 carbamate pesticide residues in raw and pasteurized camel milk samples using liquid chromatography tandem mass spectrometry: Method development, method validation, and health risk assessment

Journal of dairy science, 2024-04, Vol.107 (4), p.1916-1927

2024

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Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

Food technology and biotechnology, 2022-07, Vol.60 (3), p.406-417

2022

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Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS

Journal of food biochemistry, 2022-06, Vol.46 (6), p.e13875-n/a

2022

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Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase

Food technology and biotechnology, 2022-12, Vol.60 (4), p.458-468

2022

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Practical Understanding of Partition Coefficients

LCGC Asia pacific, 2023-05, Vol.26 (2), p.19

Raynie, Douglas E

2023

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Treatment of Clariflocculated Textile Industry Effluent by Modified Graphene Oxide Nanomaterial–Chitosan Composite for Removal of 2-Methylpyridine

Journal of environmental engineering (New York, N.Y.), 2024-04, Vol.150 (4)

2024

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Study on the Characteristic Components of Distinguishing Dalbergia cochinchinensis from the Other Three Similar Dalbergia Species

Forest products journal, 2021-12, Vol.71 (4), p.336-341

2021

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Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan

Journal of dairy science, 2019-11, Vol.102 (11), p.9639-9650

2019

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Split/Splitless Inlets in Gas Chromatography: What's Up with All Those Different Class Inlet Liners?

LCGC Asia pacific, 2022-11, Vol.25 (4), p.13

Snow, Nicholas H

2022

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Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

Food technology and biotechnology, 2021-07, Vol.59 (3), p.282-294

2021

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Column Overload in PLOT Columns

LCGC Asia pacific, 2022-08, Vol.25 (3), p.16

2022

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A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk

Journal of dairy science, 2014-10, Vol.97 (10), p.6057-6066

2014

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Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls

Food technology and biotechnology, 2023-12, Vol.61 (4), p.439-450

2023

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Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

Food technology and biotechnology, 2019-01, Vol.57 (1), p.29-38

2019

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Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach

Journal of dairy science, 2020-02, Vol.103 (2), p.1250-1260

2020

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A simple and rapid immunochromatography test based on readily available filter paper modified with chitosan to screen for 13 sulfonamides in milk

Journal of dairy science, 2021-01, Vol.104 (1), p.126-133

2021

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Is Golay's Famous Equation for HETP Still Relevant in Capillary Gas Chromatography? Part 1: A Common View of HETP

LCGC Asia pacific, 2022-02, Vol.25 (1), p.18

Snow, Nicholas H

2022

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PRODUCT SPOTLIGHT

Pharmaceutical technology Europe, 2021-06, Vol.33 (6), p.8-8

2021

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Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47

Food technology and biotechnology, 2018-12, Vol.56 (4), p.546-552

2018

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The Origins of Sample Preparation Technologies

LCGC Asia pacific, 2021-11, Vol.24 (4), p.21

Raynie, Douglas E

2021

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Multi-class, multi-residue analysis of trace veterinary drugs in milk by rapid screening and quantification using ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry

Journal of dairy science, 2015-12, Vol.98 (12), p.8433-8444

2015

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Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting's Groundnut Accessions

Journal of food quality, 2023-04, Vol.2023

2023

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A newly developed UPLC-MS/MS method for simultaneous quantitative analysis of ajuforrestin A, ajuforrestin B, ajugamacrin and 8-O-acetylharpagide derived from Ajuga plants in mice blood and the in vivo pharmacokinetics

Drug development and industrial pharmacy, 2024-04, Vol.50 (4), p.354-362

2024

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The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages

Journal of analytical methods in chemistry, 2020, Vol.2020, p.5814389-14

2020

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Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source

Food technology and biotechnology, 2020-04, Vol.58 (2), p.203-213

2020

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