UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

PloS one, 2018-11, Vol.13 (11), p.e0207801-e0207801

2018

Volltextzugriff (PDF)

Process development of oxalic acid production in submerged culture of Aspergillus niger F22 and its biocontrol efficacy against the root-knot nematode Meloidogyne incognita

Bioprocess and biosystems engineering, 2018-03, Vol.41 (3), p.345-352

2018

Volltextzugriff (PDF)

Effect of Cation Influx on the Viability of Freeze-Dried Lactobacillus brevis WiKim0069

Applied sciences, 2018-11, Vol.8 (11), p.2189

2018

Volltextzugriff (PDF)

Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion

Meat science, 2017-02, Vol.124, p.69-76

2017

Volltextzugriff (PDF)

Effect of Oxygen Supply on Surfactin Production and Sporulation in Submerged Culture of Bacillus subtilis Y9

Applied sciences, 2018-09, Vol.8 (9), p.1660

2018

Volltextzugriff (PDF)

Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier discharge plasma non-thermal treatments

Food science & technology, 2018-07, Vol.93, p.477-484

2018

Volltextzugriff (PDF)

Effects of CFSs produced by lactic acid bacteria in combination with grape seed extract on the microbial quality of ready-to-eat baby leaf vegetables

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

Volltextzugriff (PDF)

Inactivation of foodborne pathogens in ready-to-eat salad using UV-C irradiation

Food Science and Biotechnology, 2010, 19(2), , pp.547-551

2010

Volltextzugriff (PDF)

Effect of storage in pallet-unit controlled atmosphere on the quality of Chinese cabbage (Brassica rapa L. spp. pekinensis) used in kimchi manufacturing

Food science & technology, 2019-08, Vol.111, p.436-442

2019

Volltextzugriff (PDF)

Combined Pre-treatment of Freeze–Thaw and Ultrasonic-Assisted Aqueous Ethanol for Hot Air Drying of Watery Kimchi Cabbage Waste: Effects on Drying Efficiency, Physicochemical and Microbiological Characteristics, and Microstructure

Waste and biomass valorization, 2023-09, Vol.14 (9), p.2843-2855

2023

Volltextzugriff (PDF)

Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi

Food science & technology, 2017-11, Vol.85, p.110-120

2017

Volltextzugriff (PDF)

The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage

Food packaging and shelf life, 2015-03, Vol.3, p.19-30

2015

Volltextzugriff (PDF)

Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage

International journal of food science & technology, 2016-02, Vol.51 (2), p.470-479

2016

Volltextzugriff (PDF)

Effects of electron beam and ultraviolet-C irradiation on quality and microbial populations of leafy vegetables during storage

Applied Biological Chemistry, 2013, 56(3), , pp.301-307

2013

Volltextzugriff (PDF)

Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes on Fresh-Cut Broccoli

Journal of microbiology and biotechnology, 2019-08, Vol.29 (8), p.1240-1247

2019

Volltextzugriff (PDF)

Effect of nano-foamed structure film packaging on the quality of young radish (Raphanus sativus L.) kimchi during storage under supercooled and refrigerated conditions

Korean Journal of Food Preservation, 2022, Vol.29 (5), p.677-691

2022

Volltextzugriff (PDF)

Isolation of a calcium-binding peptide from bovine serum protein hydrolysates

Food Science and Biotechnology, 2012, 21(6), , pp.1663-1667

2012

Volltextzugriff (PDF)

Biorefining Process of Carbohydrate Feedstock (Agricultural Onion Waste) to Acetic Acid

ACS omega, 2019-12, Vol.4 (27), p.22438-22444

2019

Volltextzugriff (PDF)

Effects of aqueous chlorine dioxide treatment and cold storage on microbial growth and quality of blueberries

Applied Biological Chemistry, 2013, 56(3), , pp.309-315

2013

Volltextzugriff (PDF)

Effects of electron beam irradiation on the microbial growth and quality of beef jerky during storage

Radiation physics and chemistry (Oxford, England : 1993), 2010-11, Vol.79 (11), p.1165-1168

2010

Volltextzugriff (PDF)

The combined effects of aqueous chlorine dioxide, fumaric acid, and ultraviolet-C with modified atmosphere packaging enriched in CO2 for inactivating preexisting microorganisms and Escherichia coli O157:H7 and Salmonella typhimurium inoculated on buckwheat sprouts

Postharvest biology and technology, 2013-12, Vol.86, p.118-124

2013

Volltextzugriff (PDF)

Effects of UV-C Irradiation on the Quality of Sunsik and Misutkaru during Storage

Preventive nutrition and food science, 2009, Vol.14 (3), p.226-232

2009

Volltextzugriff (PDF)

Optimisation of the combined treatments of aqueous chlorine dioxide, fumaric acid and ultraviolet-C for improving the microbial quality and maintaining sensory quality of common buckwheat sprout

International journal of food science & technology, 2014-01, Vol.49 (1), p.121-127

2014

Volltextzugriff (PDF)

A comprehensive model for estimating the shelf life of young radish (Raphanus sativus L.) kimchi packaged in partially breathable film pouches

Food science & technology, 2024-07, Vol.203, p.116360, Article 116360

2024

Volltextzugriff (PDF)

Laser micro/nano structuring of three-dimensional porous gradient graphene: Advanced heater for antibacterial surfaces and ion-selective electrode for sweat sensing

Carbon (New York), 2024-11, Vol.230, p.119611, Article 119611

2024

Volltextzugriff (PDF)

1 – 25 von 3.102

Suche als RSS-Feed

Aktive Filter

PublikationsformBerichte

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.526)
Mit Volltextzugriff
(2.500)

Publikationsform

Sprache

Englisch
(2.489)
Koreanisch
(607)
Japanisch
(8)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.475)
Life Sciences & Biomedicine
(1.029)
Humans
(639)
Male
(510)
Female
(435)
Middle Aged
(363)
Technology
(305)
Physical Sciences
(302)
Aged
(283)
Animals
(237)
Adult
(210)
Biological And Medical Sciences
(198)
Chemistry
(183)
Materials Science
(178)
Original
(174)
Cardiovascular System & Cardiology
(169)
Medical Sciences
(159)
Cardiac & Cardiovascular Systems
(154)
Retrospective Studies
(150)
Engineering
(141)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

Process development of oxalic acid production in submerged culture of Aspergillus niger F22 and its biocontrol efficacy against the root-knot nematode Meloidogyne incognita

Effect of Cation Influx on the Viability of Freeze-Dried Lactobacillus brevis WiKim0069

Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion

Effect of Oxygen Supply on Surfactin Production and Sporulation in Submerged Culture of Bacillus subtilis Y9

Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier discharge plasma non-thermal treatments

Effects of CFSs produced by lactic acid bacteria in combination with grape seed extract on the microbial quality of ready-to-eat baby leaf vegetables

Inactivation of foodborne pathogens in ready-to-eat salad using UV-C irradiation

Effect of storage in pallet-unit controlled atmosphere on the quality of Chinese cabbage (Brassica rapa L. spp. pekinensis) used in kimchi manufacturing

Combined Pre-treatment of Freeze–Thaw and Ultrasonic-Assisted Aqueous Ethanol for Hot Air Drying of Watery Kimchi Cabbage Waste: Effects on Drying Efficiency, Physicochemical and Microbiological Characteristics, and Microstructure

Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi

The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage

Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage

Effects of electron beam and ultraviolet-C irradiation on quality and microbial populations of leafy vegetables during storage

Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes on Fresh-Cut Broccoli

Effect of nano-foamed structure film packaging on the quality of young radish (Raphanus sativus L.) kimchi during storage under supercooled and refrigerated conditions

Isolation of a calcium-binding peptide from bovine serum protein hydrolysates

Biorefining Process of Carbohydrate Feedstock (Agricultural Onion Waste) to Acetic Acid

Effects of aqueous chlorine dioxide treatment and cold storage on microbial growth and quality of blueberries

Effects of electron beam irradiation on the microbial growth and quality of beef jerky during storage

The combined effects of aqueous chlorine dioxide, fumaric acid, and ultraviolet-C with modified atmosphere packaging enriched in CO2 for inactivating preexisting microorganisms and Escherichia coli O157:H7 and Salmonella typhimurium inoculated on buckwheat sprouts

Effects of UV-C Irradiation on the Quality of Sunsik and Misutkaru during Storage

Optimisation of the combined treatments of aqueous chlorine dioxide, fumaric acid and ultraviolet-C for improving the microbial quality and maintaining sensory quality of common buckwheat sprout

A comprehensive model for estimating the shelf life of young radish (Raphanus sativus L.) kimchi packaged in partially breathable film pouches

Laser micro/nano structuring of three-dimensional porous gradient graphene: Advanced heater for antibacterial surfaces and ion-selective electrode for sweat sensing

Aktive Filter

Suchergebnisse filtern