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Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oil

The Journal of physiology, 2019-04, Vol.597 (7), p.2045-2061

2019

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Optogenetic Stimulation of Type I GAD65 + Cells in Taste Buds Activates Gustatory Neurons and Drives Appetitive Licking Behavior in Sodium-Depleted Mice

The Journal of neuroscience, 2020-10, Vol.40 (41), p.7795-7810

2020

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Sodium Intake and Disease: Another Relationship to Consider

Nutrients, 2023-01, Vol.15 (3), p.535

2023

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Disentangling balance impairments in spinal and bulbar muscular atrophy

Neuroscience letters, 2019-07, Vol.705, p.94-98

2019

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Screening for spinocerebellar ataxia type 36 (SCA36) in the Greek population

Journal of the neurological sciences, 2019-07, Vol.402, p.131-132

2019

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Black holes and high levels of neurofilaments in glial fibrillary acidic protein – astrocytopathy: a case report

European journal of neurology, 2020-11, Vol.27 (11), p.2381-2384

2020

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Complex phenotype in a C9ORF72‐positive patient with high‐titer anti‐glutamic acid decarboxylase antibodies: neuroimmunology meets neurogenetics

European journal of neurology, 2019-07, Vol.26 (7), p.e73-e74

2019

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Movement assay for the undergraduate neuroscience laboratory

HardwareX, 2020-04, Vol.7, p.e00094, Article e00094

2020

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An open-source lickometer and microstructure analysis program

HardwareX, 2018-10, Vol.4, p.e00035, Article e00035

2018

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Statistical analysis and decoding of neural activity in the rodent geniculate ganglion using a metric-based inference system

PloS one, 2013-05, Vol.8 (5), p.e65439-e65439

2013

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Taste activity in the parabrachial region in adult rats following neonatal chorda tympani transection

Journal of neurophysiology, 2021-06, Vol.125 (6), p.2178-2190

2021

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Analysis of the rat chorda tympani nerve response to “super salty” sodium carbonate

Chemical senses, 2023-01, Vol.48

2023

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P2X2 Receptor Terminal Field Demarcates a "Transition Zone" for Gustatory and Mechanosensory Processing in the Mouse Nucleus Tractus Solitarius

Chemical senses, 2016-07, Vol.41 (6), p.515-524

2016

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Temperature Modulates Taste Responsiveness and Stimulates Gustatory Neurons in the Rat Geniculate Ganglion

Journal of neurophysiology, 2006-02, Vol.95 (2), p.674-685

2006

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Water Restriction and Fluid Temperature Alter Preference for Water and Sucrose Solutions

Chemical senses, 2012-03, Vol.37 (3), p.279-292

2012

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Temperature Influences Chorda Tympani Nerve Responses to Sweet, Salty, Sour, Umami, and Bitter Stimuli in Mice

Chemical senses, 2016-11, Vol.41 (9), p.727-736

2016

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Anion size modulates salt taste in rats

Journal of neurophysiology, 2012-03, Vol.107 (6), p.1632-1648

2012

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Some comments on “Jahn–Teller effect in coronene monoanion: a comparative study with corannulene monoanion” [Chem. Phys. 287 (2003) 91]

Chemical physics, 2003-06, Vol.291 (2), p.207-212

Breza, M.

2003

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Aging Decreases Chorda-Tympani Nerve Responses to NaCl and Alters Morphology of Fungiform Taste Pores in Rats

Chemical senses, 2018-02, Vol.43 (2), p.117-128

2018

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Thirst Increases Chorda Tympani Responses to Sodium Chloride

Chemical senses, 2017-10, Vol.42 (8), p.675-681

2017

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Role of Radicals and Singlet Oxygen in Photoactivated DNA Cleavage by the Anticancer Drug Camptothecin: An Electron Paramagnetic Resonance Study

The journal of physical chemistry. B, 2003-03, Vol.107 (10), p.2415-2425

2003

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DFT study of the reaction sites of N, N′-substituted p-phenylenediamine antioxidants

Polymer degradation and stability, 2006-12, Vol.91 (12), p.2848-2852

2006

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Response latency to lingual taste stimulation distinguishes neuron types within the geniculate ganglion

Journal of neurophysiology, 2010-04, Vol.103 (4), p.1771-1784

2010

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Acetic acid modulates spike rate and spike latency to salt in peripheral gustatory neurons of rats

Journal of neurophysiology, 2012-11, Vol.108 (9), p.2405-2418

2012

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Monosodium Glutamate but not Linoleic Acid Differentially Activates Gustatory Neurons in the Rat Geniculate Ganglion

Chemical senses, 2007-11, Vol.32 (9), p.833-846

2007

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Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oil

Optogenetic Stimulation of Type I GAD65 + Cells in Taste Buds Activates Gustatory Neurons and Drives Appetitive Licking Behavior in Sodium-Depleted Mice

Sodium Intake and Disease: Another Relationship to Consider

Disentangling balance impairments in spinal and bulbar muscular atrophy

Screening for spinocerebellar ataxia type 36 (SCA36) in the Greek population

Black holes and high levels of neurofilaments in glial fibrillary acidic protein – astrocytopathy: a case report

Complex phenotype in a C9ORF72‐positive patient with high‐titer anti‐glutamic acid decarboxylase antibodies: neuroimmunology meets neurogenetics

Movement assay for the undergraduate neuroscience laboratory

An open-source lickometer and microstructure analysis program

Statistical analysis and decoding of neural activity in the rodent geniculate ganglion using a metric-based inference system

Taste activity in the parabrachial region in adult rats following neonatal chorda tympani transection

Analysis of the rat chorda tympani nerve response to “super salty” sodium carbonate

P2X2 Receptor Terminal Field Demarcates a "Transition Zone" for Gustatory and Mechanosensory Processing in the Mouse Nucleus Tractus Solitarius

Temperature Modulates Taste Responsiveness and Stimulates Gustatory Neurons in the Rat Geniculate Ganglion

Water Restriction and Fluid Temperature Alter Preference for Water and Sucrose Solutions

Temperature Influences Chorda Tympani Nerve Responses to Sweet, Salty, Sour, Umami, and Bitter Stimuli in Mice

Anion size modulates salt taste in rats

Some comments on “Jahn–Teller effect in coronene monoanion: a comparative study with corannulene monoanion” [Chem. Phys. 287 (2003) 91]

Aging Decreases Chorda-Tympani Nerve Responses to NaCl and Alters Morphology of Fungiform Taste Pores in Rats

Thirst Increases Chorda Tympani Responses to Sodium Chloride

Role of Radicals and Singlet Oxygen in Photoactivated DNA Cleavage by the Anticancer Drug Camptothecin: An Electron Paramagnetic Resonance Study

DFT study of the reaction sites of N, N′-substituted p-phenylenediamine antioxidants

Response latency to lingual taste stimulation distinguishes neuron types within the geniculate ganglion

Acetic acid modulates spike rate and spike latency to salt in peripheral gustatory neurons of rats

Monosodium Glutamate but not Linoleic Acid Differentially Activates Gustatory Neurons in the Rat Geniculate Ganglion

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