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Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

Food hydrocolloids, 2017-12, Vol.73, p.90-100

2017

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In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

Food and chemical toxicology, 2013-01, Vol.51, p.310-316

2013

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The impacts of natural polysaccharides on intestinal microbiota and immune responses - a review

Food & function, 2019-05, Vol.1 (5), p.229-2312

2019

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Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Food & function, 2018-01, Vol.9 (2), p.937-95

2018

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Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice

Journal of functional foods, 2019-10, Vol.61, p.103502, Article 103502

2019

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Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice

Journal of functional foods, 2020-09, Vol.72, p.104082, Article 104082

2020

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Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

Food chemistry. Molecular sciences, 2024-07, Vol.8, p.100208-100208, Article 100208

2024

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Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota

Foods, 2024-04, Vol.13 (7), p.1028

2024

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Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Foods, 2022-12, Vol.11 (23), p.3933

2022

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Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

Foods, 2023-05, Vol.12 (10), p.2012

2023

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Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Food hydrocolloids, 2019-04, Vol.89, p.1-10

2019

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Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Postharvest biology and technology, 2019-01, Vol.147, p.39-47

2019

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Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Food hydrocolloids, 2021-10, Vol.119, p.106850, Article 106850

2021

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Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study

Food hydrocolloids, 2022-03, Vol.124, p.107293, Article 107293

2022

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Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids

Food hydrocolloids, 2017-10, Vol.71, p.176-186

2017

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Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity

Food hydrocolloids, 2017-02, Vol.63, p.457-466

2017

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Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System

Journal of agricultural and food chemistry, 2018-01, Vol.66 (1), p.279-289

2018

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Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films

Food hydrocolloids, 2022-03, Vol.124, p.107279, Article 107279

2022

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Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate

Journal of the science of food and agriculture, 2022-11, Vol.102 (14), p.6373-6386

2022

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Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage

Food chemistry, 2020-12, Vol.332, p.127416-127416, Article 127416

2020

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Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system

Food research international, 2023-10, Vol.172, p.113192-113192, Article 113192

2023

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Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

Food packaging and shelf life, 2019-12, Vol.22, p.100417, Article 100417

2019

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New light on Grifola frondosa polysaccharides as biological response modifiers

Trends in food science & technology, 2022-01, Vol.119, p.565-578

2022

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Postharvest ultraviolet‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence

Journal of food processing and preservation, 2021-10, Vol.45 (10), p.n/a

2021

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Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch

Starch - Stärke, 2018-01, Vol.70 (1-2), p.n/a

2018

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Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

The impacts of natural polysaccharides on intestinal microbiota and immune responses - a review

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice

Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice

Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota

Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study

Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids

Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity

Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System

Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films

Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate

Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage

Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system

Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

New light on Grifola frondosa polysaccharides as biological response modifiers

Postharvest ultraviolet‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence

Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch

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