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Carbohydrate terminology and classification

European journal of clinical nutrition, 2007-12, Vol.61 (S1), p.S5-S18

2007

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Mapping low intake of micronutrients across Europe

British journal of nutrition, 2013-08, Vol.110 (4), p.755-773

2013

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Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort

International Journal of Obesity, 2014-12, Vol.38 (12), p.1518-1524

2014

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Trends in food consumption over 30 years: evidence from a British birth cohort

European journal of clinical nutrition, 2015-07, Vol.69 (7), p.817-823

2015

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Time-of-day and nutrient composition of eating occasions: prospective association with the metabolic syndrome in the 1946 British birth cohort

International Journal of Obesity, 2013-05, Vol.37 (5), p.725-731

2013

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Recurrent bilateral chorioretinitis with positive Lyme serology: a case report

Journal of medical case reports, 2021-05, Vol.15 (1), p.253-253, Article 253

2021

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Daily profiles of energy and nutrient intakes: are eating profiles changing over time?

European journal of clinical nutrition, 2012-06, Vol.66 (6), p.678-686

2012

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Financial risk and financial performance: Evidence and insights from commercial and services listed companies in Nairobi Securities Exchange, Kenya

International journal of financial studies, 2020-09, Vol.8 (3), p.1-15

2020

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Breakfast consumption and physical activity in British adolescents

British journal of nutrition, 2011-01, Vol.105 (2), p.316-321

2011

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Animal- and herd-level factors associated with onset of puberty in grazing dairy heifers

New Zealand veterinary journal, 2023-09, Vol.71 (5), p.213-225

2023

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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1353-1358

2014

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Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: The Child Heart and Health Study in England (CHASE)

British journal of nutrition, 2010-07, Vol.104 (2), p.276-285

2010

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The atypical CDK activator RingoA/Spy1 regulates exit from quiescence in neural stem cells

iScience, 2023-03, Vol.26 (3), p.106202-106202, Article 106202

2023

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Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

European journal of clinical nutrition, 2010-11, Vol.64 (S3), p.S32-S36

2010

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Author reply to comments

Saudi journal of ophthalmology, 2024-01, Vol.38 (1), p.96-97

Stephen, A M

2024

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Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

European journal of clinical nutrition, 2009-03, Vol.63 (3), p.303-311

2009

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Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

Trends in food science & technology, 2014-06, Vol.37 (2), p.152-161

2014

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Whole-grain intake of British young people aged 4–18 years

British journal of nutrition, 2005-11, Vol.94 (5), p.825-831

2005

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Biomarkers of diabetes risk in the National Diet and Nutrition Survey rolling programme (2008–2011)

Journal of epidemiology and community health (1979), 2014-01, Vol.68 (1), p.51-56

2014

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Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2012-05, Vol.66 (5), p.561-568

2012

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Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

European journal of clinical nutrition, 2009-05, Vol.63 (5), p.660-666

2009

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Genome-wide association study of age at puberty and its (co)variances with fertility and stature in growing and lactating Holstein-Friesian dairy cattle

Journal of dairy science, 2024-06, Vol.107 (6), p.3700-3715

2024

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Whole grains and adiposity: little association among British adults

European journal of clinical nutrition, 2009-02, Vol.63 (2), p.229-237

2009

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Genome-wide association study of anogenital distance and its (co)variances with fertility in growing and lactating Holstein-Friesian dairy cattle

Journal of dairy science, 2023-11, Vol.106 (11), p.7846-7860

2023

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High energy, 1572.3 nm pulses for CO2 LIDAR from a polarization-maintaining, very-large-mode-area, Er-doped fiber amplifier

Optics express, 2016-08, Vol.24 (17), p.19961-19968

2016

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Carbohydrate terminology and classification

Mapping low intake of micronutrients across Europe

Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort

Trends in food consumption over 30 years: evidence from a British birth cohort

Time-of-day and nutrient composition of eating occasions: prospective association with the metabolic syndrome in the 1946 British birth cohort

Recurrent bilateral chorioretinitis with positive Lyme serology: a case report

Daily profiles of energy and nutrient intakes: are eating profiles changing over time?

Financial risk and financial performance: Evidence and insights from commercial and services listed companies in Nairobi Securities Exchange, Kenya

Breakfast consumption and physical activity in British adolescents

Animal- and herd-level factors associated with onset of puberty in grazing dairy heifers

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: The Child Heart and Health Study in England (CHASE)

The atypical CDK activator RingoA/Spy1 regulates exit from quiescence in neural stem cells

Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

Author reply to comments

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

Whole-grain intake of British young people aged 4–18 years

Biomarkers of diabetes risk in the National Diet and Nutrition Survey rolling programme (2008–2011)

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

Genome-wide association study of age at puberty and its (co)variances with fertility and stature in growing and lactating Holstein-Friesian dairy cattle

Whole grains and adiposity: little association among British adults

Genome-wide association study of anogenital distance and its (co)variances with fertility in growing and lactating Holstein-Friesian dairy cattle

High energy, 1572.3 nm pulses for CO2 LIDAR from a polarization-maintaining, very-large-mode-area, Er-doped fiber amplifier

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