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Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Aquaculture nutrition, 2002-06, Vol.8 (2), p.121-137

2002

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Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Aquaculture research, 2003-03, Vol.34 (4), p.345-355

2003

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Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems

Aquaculture nutrition, 1996-09, Vol.2 (3), p.165-174

TACON, A.G.J.

1996

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Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view

Reviews in aquaculture, 2022-01, Vol.14 (1), p.237-251

2022

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Use of phytases in fish and shrimp feeds: a review

Reviews in aquaculture, 2017-09, Vol.9 (3), p.266-282

2017

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Harvesting the benefits of nutritional research to address global challenges in the 21st century

Journal of the World Aquaculture Society, 2023-04, Vol.54 (2), p.343-363

2023

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Strategies for further development of aquatic feeds

Fisheries science, 2002-04, Vol.68 (2), p.242-252

Watanabe, T. (Tokyo Univ. of Fisheries (Japan))

2002

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Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

North American journal of aquaculture, 2019-01, Vol.81 (1), p.13-39

2019

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Metabolomics and fish nutrition: a review in the context of sustainable feed development

Reviews in aquaculture, 2020-02, Vol.12 (1), p.261-282

2020

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Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Aquaculture research, 2019-12, Vol.50 (12), p.3493-3506

2019

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Freshwater aquaculture in PR China: trends and prospects

Reviews in aquaculture, 2015-12, Vol.7 (4), p.283-302

2015

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Towards achieving circularity and sustainability in feeds for farmed blue foods

Reviews in aquaculture, 2023-06, Vol.15 (3), p.1115-1141

2023

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Interactions and management for the future of marine aquaculture and capture fisheries

Fish and fisheries (Oxford, England), 2019-03, Vol.20 (2), p.368-388

2019

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Most fish destined for fishmeal production are food‐grade fish

Fish and fisheries (Oxford, England), 2017-09, Vol.18 (5), p.837-844

2017

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Advances in the use of alternative protein sources for tilapia feeding

Reviews in aquaculture, 2019-08, Vol.11 (3), p.515-526

2019

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Insect meals in fish nutrition

Reviews in aquaculture, 2019-11, Vol.11 (4), p.1080-1103

2019

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Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss

Aquaculture research, 2022-04, Vol.53 (6), p.2159-2174

2022

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Considering land–sea interactions and trade‐offs for food and biodiversity

Global change biology, 2018-02, Vol.24 (2), p.580-596

2018

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Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture

Journal of fish biology, 2013-10, Vol.83 (4), p.1067-1084

2013

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Time to rethink trophic levels in aquaculture policy

Reviews in aquaculture, 2021-06, Vol.13 (3), p.1583-1593

2021

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Supplemental carbon sources applied in biofloc technology aquaculture systems: types, effects and future research

Reviews in aquaculture, 2021-06, Vol.13 (3), p.1193-1222

2021

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Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

Reviews in aquaculture, 2018-12, Vol.10 (4), p.800-832

2018

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Optimization of aquaculture sustainability through ecological intensification in China

Reviews in aquaculture, 2022-06, Vol.14 (3), p.1249-1259

2022

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Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Journal of the World Aquaculture Society, 2020-06, Vol.51 (3), p.578-633

2020

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Growth performance, apparent digestibility coefficients and digestive enzyme activities of Pacific white shrimp, Penaeus vannamei fed low fishmeal diets supplemented with DL‐methionine and phytase

Aquaculture nutrition, 2021-12, Vol.27 (6), p.2240-2250

2021

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Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems

Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view

Use of phytases in fish and shrimp feeds: a review

Harvesting the benefits of nutritional research to address global challenges in the 21st century

Strategies for further development of aquatic feeds

Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

Metabolomics and fish nutrition: a review in the context of sustainable feed development

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Freshwater aquaculture in PR China: trends and prospects

Towards achieving circularity and sustainability in feeds for farmed blue foods

Interactions and management for the future of marine aquaculture and capture fisheries

Most fish destined for fishmeal production are food‐grade fish

Advances in the use of alternative protein sources for tilapia feeding

Insect meals in fish nutrition

Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss

Considering land–sea interactions and trade‐offs for food and biodiversity

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture

Time to rethink trophic levels in aquaculture policy

Supplemental carbon sources applied in biofloc technology aquaculture systems: types, effects and future research

Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

Optimization of aquaculture sustainability through ecological intensification in China

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Growth performance, apparent digestibility coefficients and digestive enzyme activities of Pacific white shrimp, Penaeus vannamei fed low fishmeal diets supplemented with DL‐methionine and phytase

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