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Global seafood consumption footprint

Ambio, 2019-02, Vol.48 (2), p.111-122

2019

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Blue Growth and its discontents in the Faroe Islands: an island perspective on Blue (De)Growth, sustainability, and environmental justice

Sustainability science, 2020, Vol.15 (1), p.103-115

Bogadóttir, Ragnheiður

2020

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Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example

Aquaculture international, 2024-02, Vol.32 (1), p.275-297

2024

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Life cycle assessment of diets for gilthead seabream (Sparus aurata) with different protein/carbohydrate ratios and fishmeal or plant feedstuffs as main protein sources

The international journal of life cycle assessment, 2019-11, Vol.24 (11), p.2023-2034

2019

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Climate change and small pelagic fish price volatility

Climatic change, 2020-08, Vol.161 (4), p.591-599

2020

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Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

Ambio, 2009-09, Vol.38 (6), p.294-302

Metian, Albert G. J. Taconand Marc

2009

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Fish feed can show genotoxic damage

Fish physiology and biochemistry, 2022-06, Vol.48 (3), p.735-748

2022

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Feeding 9 billion by 2050 – Putting fish back on the menu

Food security, 2015-04, Vol.7 (2), p.261-274

2015

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Global Aquaculture Productivity, Environmental Sustainability, and Climate Change Adaptability

Environmental management (New York), 2019-02, Vol.63 (2), p.159-172

2019

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Feeding frequency effect on water quality and growth of Litopenaeus vannamei fed extruded and pelleted diets

Aquaculture international, 2024-02, Vol.32 (1), p.413-429

2024

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Local agro-industrial by-products with potential use in Ghanaian aquaculture: a review

Aquaculture international, 2015-04, Vol.23 (2), p.403-425

2015

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Rainbow trout (Oncorhynchus mykiss) gut microbiota is modulated by insect meal from Hermetia illucens prepupae in the diet

Reviews in fish biology and fisheries, 2019-06, Vol.29 (2), p.465-486

2019

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Dietary taurine incorporation to high plant protein-based diets improved growth, biochemical, immunity, and antioxidants biomarkers of African catfish, Clarias gariepinus (B.)

Fish physiology and biochemistry, 2020-08, Vol.46 (4), p.1323-1335

2020

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Why are Prices in Wild Catch and Aquaculture Industries so Different?

Ambio, 2013-12, Vol.42 (8), p.937-950

2013

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Strategies for further development of aquatic feeds

Fisheries science, 2002-04, Vol.68 (2), p.242-252

Watanabe, T. (Tokyo Univ. of Fisheries (Japan))

2002

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A review of the ecosystem services provided by the marine forage fish

Hydrobiologia, 2023-07, Vol.850 (12-13), p.2871-2902

2023

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Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production

Aquaculture international, 2016-12, Vol.24 (6), p.1699-1723

2016

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Reuse of spent brewer’s yeast to produce a South American freshwater prawn: effects on growth performance, amino acid profile, proximate and elemental composition, and egg development

Aquaculture international, 2023-12, Vol.32 (3), p.3405-3427

2023

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Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate

Aquaculture international, 2021-04, Vol.29 (2), p.681-695

2021

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Effects of the addition of Calanopia elliptica, Artemia franciscana, and Brachionus rotundiformis in a nursery biofloc system on water quality, growth, gut morphology, health indices, and transcriptional response of immune and antioxidant-related genes in Penaeus vannamei

Aquaculture international, 2022-04, Vol.30 (2), p.653-676

2022

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Paradigm changes in freshwater aquaculture practices in China: Moving towards achieving environmental integrity and sustainability

Ambio, 2018-05, Vol.47 (4), p.410-426

2018

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Effect of biofloc technology (BFT) on the early postlarval stage of pink shrimp Farfantepenaeus paulensis: growth performance, floc composition and salinity stress tolerance

Aquaculture international, 2011-10, Vol.19 (5), p.891-901

2011

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Utilization of marine fisheries wastes for the production of the freshwater fish Cyprinus carpio

Tropical animal health and production, 2019-11, Vol.51 (8), p.2305-2313

2019

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Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a review

Aquaculture international, 2021-04, Vol.29 (2), p.623-650

2021

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Effects of biofloc on growth performance, digestive enzyme activities and liver histology of common carp (Cyprinus carpio L.) fingerlings in zero-water exchange system

Fish physiology and biochemistry, 2016-04, Vol.42 (2), p.457-465

2016

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Global seafood consumption footprint

Blue Growth and its discontents in the Faroe Islands: an island perspective on Blue (De)Growth, sustainability, and environmental justice

Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example

Life cycle assessment of diets for gilthead seabream (Sparus aurata) with different protein/carbohydrate ratios and fishmeal or plant feedstuffs as main protein sources

Climate change and small pelagic fish price volatility

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

Fish feed can show genotoxic damage

Feeding 9 billion by 2050 – Putting fish back on the menu

Global Aquaculture Productivity, Environmental Sustainability, and Climate Change Adaptability

Feeding frequency effect on water quality and growth of Litopenaeus vannamei fed extruded and pelleted diets

Local agro-industrial by-products with potential use in Ghanaian aquaculture: a review

Rainbow trout (Oncorhynchus mykiss) gut microbiota is modulated by insect meal from Hermetia illucens prepupae in the diet

Dietary taurine incorporation to high plant protein-based diets improved growth, biochemical, immunity, and antioxidants biomarkers of African catfish, Clarias gariepinus (B.)

Why are Prices in Wild Catch and Aquaculture Industries so Different?

Strategies for further development of aquatic feeds

A review of the ecosystem services provided by the marine forage fish

Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production

Reuse of spent brewer’s yeast to produce a South American freshwater prawn: effects on growth performance, amino acid profile, proximate and elemental composition, and egg development

Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate

Effects of the addition of Calanopia elliptica, Artemia franciscana, and Brachionus rotundiformis in a nursery biofloc system on water quality, growth, gut morphology, health indices, and transcriptional response of immune and antioxidant-related genes in Penaeus vannamei

Paradigm changes in freshwater aquaculture practices in China: Moving towards achieving environmental integrity and sustainability

Effect of biofloc technology (BFT) on the early postlarval stage of pink shrimp Farfantepenaeus paulensis: growth performance, floc composition and salinity stress tolerance

Utilization of marine fisheries wastes for the production of the freshwater fish Cyprinus carpio

Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a review

Effects of biofloc on growth performance, digestive enzyme activities and liver histology of common carp (Cyprinus carpio L.) fingerlings in zero-water exchange system

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