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Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Aquaculture nutrition, 2002-06, Vol.8 (2), p.121-137

2002

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Aquafeeds and the environment: policy implications

Aquaculture, 2003-10, Vol.226 (1), p.181-189

2003

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Sparing effect of pond water on vitamins in shrimp diets

Aquaculture, 2006-08, Vol.258 (1), p.388-395

2006

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Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)

Aquaculture, 2003-04, Vol.219 (1), p.655-670

2003

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Reduced replication of infectious hypodermal and hematopoietic necrosis virus (IHHNV) in Litopenaeus vannamei held in warm water

Aquaculture, 2007-05, Vol.265 (1), p.41-48

2007

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Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Aquaculture research, 2003-03, Vol.34 (4), p.345-355

2003

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Application of nutrient requirement data under practical conditions: special problems of intensive and semi-intensive fish farming systems

Journal of applied ichthyology, 1995-12, Vol.11 (3-4), p.205-214

Tacon, A.G.J.

1995

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Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems

Aquaculture nutrition, 1996-09, Vol.2 (3), p.165-174

TACON, A.G.J.

1996

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Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout

Aquaculture, 1984-01, Vol.43 (4), p.391-399

1984

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Mineral composition of some commercial fish feeds available in Europe

Aquaculture, 1983-01, Vol.31 (1), p.11-20

1983

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Use of solvent extracted sunflower seed meal in complete diets for fingerling rainbow trout ( Salmo gairdneri Richardson)

Aquaculture, 1984-01, Vol.43 (4), p.381-389

1984

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Speculative Review of Possible Carotenoid Function in Fish

The Progressive fish-culturist, 1981-10, Vol.43 (4), p.205-208

Tacon, Albert G. J.

1981

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Studies on the Utilization of Full-Fat Soybean and Solvent Extracted Soybean Meal in a Complete Diet for Rainbow Trout

NIPPON SUISAN GAKKAISHI, 1983/09/25, Vol.49(9), pp.1437-1443

1983

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Effect of different dietary levels of salt-mixtures on growth and body composition in carp [Cyprinus carpio]

NIPPON SUISAN GAKKAISHI, 1984, Vol.50(7), pp.1217-1222

1984

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Effect of fatty acid intake on growth and fatty acid composition of liver and muscle of snakehead [Channa micropeltes]

NIPPON SUISAN GAKKAISHI, 1983/10/25, Vol.49(10), pp.1573-1577

1983

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Future Feeds: Suggested Guidelines for Sustainable Development

Reviews in fisheries science & aquaculture, 2022-03, Vol.30 (2), p.135-142

2022

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Feeding aquaculture in an era of finite resources

Proceedings of the National Academy of Sciences - PNAS, 2009-09, Vol.106 (36), p.15103-15110

2009

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Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

BMC genomics, 2012-08, Vol.13 (1), p.363-363, Article 363

2012

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Future Feeds: Suggested Guidelines for Sustainable Development

Reviews in fisheries science & aquaculture, 2022-03, Vol.30 (2), p.271-279

2022

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Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species

Aquaculture, 2020-11, Vol.528, p.735474, Article 735474

2020

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Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015

Scientific reports, 2016-02, Vol.6 (1), p.21892-21892, Article 21892

2016

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Strategies for further development of aquatic feeds

Fisheries science, 2002-04, Vol.68 (2), p.242-252

Watanabe, T. (Tokyo Univ. of Fisheries (Japan))

2002

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Blue Growth and its discontents in the Faroe Islands: an island perspective on Blue (De)Growth, sustainability, and environmental justice

Sustainability science, 2020, Vol.15 (1), p.103-115

Bogadóttir, Ragnheiður

2020

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Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example

Aquaculture international, 2024-02, Vol.32 (1), p.275-297

2024

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The trophic fingerprint of marine fisheries

Nature (London), 2010-11, Vol.468 (7322), p.431-435

2010

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Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Aquafeeds and the environment: policy implications

Sparing effect of pond water on vitamins in shrimp diets

Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)

Reduced replication of infectious hypodermal and hematopoietic necrosis virus (IHHNV) in Litopenaeus vannamei held in warm water

Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Application of nutrient requirement data under practical conditions: special problems of intensive and semi-intensive fish farming systems

Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems

Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout

Mineral composition of some commercial fish feeds available in Europe

Use of solvent extracted sunflower seed meal in complete diets for fingerling rainbow trout ( Salmo gairdneri Richardson)

Speculative Review of Possible Carotenoid Function in Fish

Studies on the Utilization of Full-Fat Soybean and Solvent Extracted Soybean Meal in a Complete Diet for Rainbow Trout

Effect of different dietary levels of salt-mixtures on growth and body composition in carp [Cyprinus carpio]

Effect of fatty acid intake on growth and fatty acid composition of liver and muscle of snakehead [Channa micropeltes]

Future Feeds: Suggested Guidelines for Sustainable Development

Feeding aquaculture in an era of finite resources

Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

Future Feeds: Suggested Guidelines for Sustainable Development

Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015

Strategies for further development of aquatic feeds

Blue Growth and its discontents in the Faroe Islands: an island perspective on Blue (De)Growth, sustainability, and environmental justice

Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example

The trophic fingerprint of marine fisheries

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