UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.963

Sortiert nach

Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Aquaculture nutrition, 2002-06, Vol.8 (2), p.121-137

2002

Link zum Volltext

Verfügbarkeit prüfen

Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Aquaculture research, 2003-03, Vol.34 (4), p.345-355

2003

Link zum Volltext

Verfügbarkeit prüfen

Feed preparation and feed management strategies within semi-intensive fish farming systems in the tropics

Aquaculture, 1997-05, Vol.151 (1), p.379-404

1997

Link zum Volltext

Verfügbarkeit prüfen

Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems

Aquaculture nutrition, 1996-09, Vol.2 (3), p.165-174

TACON, A.G.J.

1996

Link zum Volltext

Verfügbarkeit prüfen

Lipid nutritional pathology in farmed fish

Archiv für Tierernährung, 1996-01, Vol.49 (1), p.33-39

Tacon, A.G.J.

1996

Link zum Volltext

Verfügbarkeit prüfen

Mineral composition of some commercial fish feeds available in Europe

Aquaculture, 1983-01, Vol.31 (1), p.11-20

1983

Link zum Volltext

Verfügbarkeit prüfen

Studies on the Utilization of Full-Fat Soybean and Solvent Extracted Soybean Meal in a Complete Diet for Rainbow Trout

NIPPON SUISAN GAKKAISHI, 1983/09/25, Vol.49(9), pp.1437-1443

1983

Link zum Volltext

Verfügbarkeit prüfen

Effect of different dietary levels of salt-mixtures on growth and body composition in carp [Cyprinus carpio]

NIPPON SUISAN GAKKAISHI, 1984, Vol.50(7), pp.1217-1222

1984

Link zum Volltext

Verfügbarkeit prüfen

Effect of fatty acid intake on growth and fatty acid composition of liver and muscle of snakehead [Channa micropeltes]

NIPPON SUISAN GAKKAISHI, 1983/10/25, Vol.49(10), pp.1573-1577

1983

Link zum Volltext

Verfügbarkeit prüfen

Future Feeds: Suggested Guidelines for Sustainable Development

Reviews in fisheries science & aquaculture, 2022-03, Vol.30 (2), p.135-142

2022

Link zum Volltext

Verfügbarkeit prüfen

Global estimation of areas with suitable environmental conditions for mariculture species

PloS one, 2018-01, Vol.13 (1), p.e0191086-e0191086

2018

Link zum Volltext

Verfügbarkeit prüfen

Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view

Reviews in aquaculture, 2022-01, Vol.14 (1), p.237-251

2022

Link zum Volltext

Verfügbarkeit prüfen

Feeding aquaculture in an era of finite resources

Proceedings of the National Academy of Sciences - PNAS, 2009-09, Vol.106 (36), p.15103-15110

2009

Link zum Volltext

Verfügbarkeit prüfen

Future Feeds: Suggested Guidelines for Sustainable Development

Reviews in fisheries science & aquaculture, 2022-03, Vol.30 (2), p.271-279

2022

Link zum Volltext

Verfügbarkeit prüfen

Use of phytases in fish and shrimp feeds: a review

Reviews in aquaculture, 2017-09, Vol.9 (3), p.266-282

2017

Link zum Volltext

Verfügbarkeit prüfen

Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

BMC genomics, 2012-08, Vol.13 (1), p.363-363, Article 363

2012

Link zum Volltext

Verfügbarkeit prüfen

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015

Scientific reports, 2016-02, Vol.6 (1), p.21892-21892, Article 21892

2016

Link zum Volltext

Verfügbarkeit prüfen

Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species

Aquaculture, 2020-11, Vol.528, p.735474, Article 735474

2020

Link zum Volltext

Verfügbarkeit prüfen

Towards sustainable aquafeeds: Evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochromis niloticus)

PloS one, 2018-07, Vol.13 (7), p.e0201315

2018

Link zum Volltext

Verfügbarkeit prüfen

Global seafood consumption footprint

Ambio, 2019-02, Vol.48 (2), p.111-122

2019

Link zum Volltext

Verfügbarkeit prüfen

Harvesting the benefits of nutritional research to address global challenges in the 21st century

Journal of the World Aquaculture Society, 2023-04, Vol.54 (2), p.343-363

2023

Link zum Volltext

Verfügbarkeit prüfen

Strategies for further development of aquatic feeds

Fisheries science, 2002-04, Vol.68 (2), p.242-252

Watanabe, T. (Tokyo Univ. of Fisheries (Japan))

2002

Link zum Volltext

Verfügbarkeit prüfen

Life cycle assessment of diets for gilthead seabream (Sparus aurata) with different protein/carbohydrate ratios and fishmeal or plant feedstuffs as main protein sources

The international journal of life cycle assessment, 2019-11, Vol.24 (11), p.2023-2034

2019

Link zum Volltext

Verfügbarkeit prüfen

Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

North American journal of aquaculture, 2019-01, Vol.81 (1), p.13-39

2019

Link zum Volltext

Verfügbarkeit prüfen

Transnational corporations as 'keystone actors' in marine ecosystems

PloS one, 2015-05, Vol.10 (5), p.e0127533-e0127533

2015

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 1.963

Suche als RSS-Feed

Aktive Filter

PublikationsformNewsletter-Artikel

ThemaBiological And Medical Sciences

ThemaFisheries

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.914)
Mit Volltextzugriff
(1.946)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(8)

Menü

Weitere Dienste

Einstellungen

Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Feed preparation and feed management strategies within semi-intensive fish farming systems in the tropics

Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems

Lipid nutritional pathology in farmed fish

Mineral composition of some commercial fish feeds available in Europe

Studies on the Utilization of Full-Fat Soybean and Solvent Extracted Soybean Meal in a Complete Diet for Rainbow Trout

Effect of different dietary levels of salt-mixtures on growth and body composition in carp [Cyprinus carpio]

Effect of fatty acid intake on growth and fatty acid composition of liver and muscle of snakehead [Channa micropeltes]

Future Feeds: Suggested Guidelines for Sustainable Development

Global estimation of areas with suitable environmental conditions for mariculture species

Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view

Feeding aquaculture in an era of finite resources

Future Feeds: Suggested Guidelines for Sustainable Development

Use of phytases in fish and shrimp feeds: a review

Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015

Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species

Towards sustainable aquafeeds: Evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochromis niloticus)

Global seafood consumption footprint

Harvesting the benefits of nutritional research to address global challenges in the 21st century

Strategies for further development of aquatic feeds

Life cycle assessment of diets for gilthead seabream (Sparus aurata) with different protein/carbohydrate ratios and fishmeal or plant feedstuffs as main protein sources

Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

Transnational corporations as 'keystone actors' in marine ecosystems

Aktive Filter

Suchergebnisse filtern