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Interaction between iron and omega-3 fatty acids metabolisms: where is the cross-link?

Critical reviews in food science and nutrition, 2022, Vol.62 (11), p.3002-3022

2022

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The Various Roles of Fatty Acids

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2583

2018

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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016-03, Vol.8 (3), p.128

Simopoulos, Artemis P

2016

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Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis

International immunology, 2019-09, Vol.31 (9), p.559-567

2019

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Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Biochemical pharmacology, 2009-03, Vol.77 (6), p.937-946

Russo, Gian Luigi

2009

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Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

Ageing research reviews, 2017-11, Vol.40, p.95-119

2017

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Omega-6 fatty acids and inflammation

Prostaglandins, leukotrienes and essential fatty acids, 2018-05, Vol.132, p.41-48

2018

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Omega-3 fatty acids for breast cancer prevention and survivorship

Breast cancer research : BCR, 2015-05, Vol.17 (1), p.62-62, Article 62

2015

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Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

Global change biology, 2016-08, Vol.22 (8), p.2744-2755

2016

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Production of omega-3 eicosapentaenoic acid by metabolic engineering of Yarrowia lipolytica

Nature biotechnology, 2013-08, Vol.31 (8), p.734-740

2013

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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Nutrition reviews, 2010-05, Vol.68 (5), p.280-289

2010

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Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology

Pharmacological reviews, 2018-01, Vol.70 (1), p.12-38

2018

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Mechanisms of Action of (n-3) Fatty Acids

The Journal of nutrition, 2012-03, Vol.142 (3), p.592-599

CALDER, Philip C

2012

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962

2011

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A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia

Scientific reports, 2015-06, Vol.5 (1), p.11276-11276, Article 11276

2015

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Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis

Molecular psychiatry, 2021-11, Vol.26 (11), p.6773-6788

2021

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Metabolism meets immunity: The role of free fatty acid receptors in the immune system

Biochemical pharmacology, 2016-08, Vol.114, p.3-13

2016

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Metabolism and functional effects of plant-derived omega-3 fatty acids in humans

Progress in lipid research, 2016-10, Vol.64, p.30-56

2016

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importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Experimental biology and medicine (Maywood, N.J.), 2008-06, Vol.233 (6), p.674-688

Simopoulos, A.P

2008

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Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction-associated fatty liver disease

Hepatology (Baltimore, Md.), 2023-04, Vol.77 (4), p.1303-n/a

2023

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Protective effects of omega-3 fatty acids in a blood–brain barrier-on-chip model and on postoperative delirium-like behaviour in mice

British journal of anaesthesia : BJA, 2023-02, Vol.130 (2), p.e370-e380

2023

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Vitamin D and the omega‐3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior

The FASEB journal, 2015-06, Vol.29 (6), p.2207-2222

2015

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Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Lipids, 2016-01, Vol.51 (1), p.49-59

2016

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Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp

Biotechnology advances, 2022-03, Vol.55, p.107897-107897, Article 107897

2022

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Omega-3 fatty acids and inflammatory processes: from molecules to man

Biochemical Society transactions, 2017-10, Vol.45 (5), p.1105-1115

Calder, Philip C

2017

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Interaction between iron and omega-3 fatty acids metabolisms: where is the cross-link?

The Various Roles of Fatty Acids

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis

Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

Omega-6 fatty acids and inflammation

Omega-3 fatty acids for breast cancer prevention and survivorship

Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

Production of omega-3 eicosapentaenoic acid by metabolic engineering of Yarrowia lipolytica

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology

Mechanisms of Action of (n-3) Fatty Acids

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia

Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis

Metabolism meets immunity: The role of free fatty acid receptors in the immune system

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans

importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction-associated fatty liver disease

Protective effects of omega-3 fatty acids in a blood–brain barrier-on-chip model and on postoperative delirium-like behaviour in mice

Vitamin D and the omega‐3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp

Omega-3 fatty acids and inflammatory processes: from molecules to man

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