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Multiple benefits of legumes for agriculture sustainability: an overview

Chemical and biological technologies in agriculture, 2017-02, Vol.4 (1), Article 2

2017

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Sprouted Grains: A Comprehensive Review

Nutrients, 2019-02, Vol.11 (2), p.421

2019

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Past and Future of Plant Stress Detection: An Overview From Remote Sensing to Positron Emission Tomography

Frontiers in plant science, 2021-01, Vol.11, p.609155

2021

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Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research

Agronomy (Basel), 2020-09, Vol.10 (9), p.1424

2020

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Open field inoculation with PGPR as a strategy to manage fertilization of ancient Triticum genotypes

Biology and fertility of soils, 2020, Vol.56 (1), p.111-124

2020

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Effects of straw mulch on growth and yield of durum wheat during transition to Conservation Agriculture in Mediterranean environment

Field crops research, 2014-10, Vol.167, p.51-63

2014

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Water stress effects on growth, yield and quality traits of red beet

Scientia horticulturae, 2014-01, Vol.165, p.13-22

2014

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Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)

Scientia horticulturae, 2015-05, Vol.187, p.93-101

2015

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Editorial: Digital imaging of plants

Frontiers in plant science, 2022-08, Vol.13, p.986584-986584

2022

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Effect of Soil Tillage and Crop Sequence on Grain Yield and Quality of Durum Wheat in Mediterranean Areas

Agronomy (Basel), 2019-08, Vol.9 (9), p.488

2019

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Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture

PloS one, 2016-06, Vol.11 (6), p.e0156007-e0156007

2016

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Nitrate Content Assessment in Spinach: Exploring the Potential of Spectral Reflectance in Open Field Experiments

Agronomy (Basel), 2023-01, Vol.13 (1), p.193

2023

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Modulation of Light and Nitrogen for Quality-Traits Improvement: A Case Study of Altino Sweet Pepper

Horticulturae, 2022-06, Vol.8 (6), p.499

2022

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Adaptive Responses to Nitrogen and Light Supplies of a Local Varieties of Sweet Pepper from the Abruzzo Region, Southern Italy

Agronomy (Basel), 2021-07, Vol.11 (7), p.1343

2021

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Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Italian journal of agronomy, 2017-12, Vol.12 (4)

2017

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Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species

Agriculture (Basel), 2020-02, Vol.10 (2), p.33

2020

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Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture

Agriculture (Basel), 2018-09, Vol.8 (9), p.140

2018

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Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains

Plants (Basel), 2022-08, Vol.11 (15), p.2042

2022

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Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels

Agronomy (Basel), 2019-07, Vol.9 (7), p.379

2019

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Multiple benefits of legumes for agriculture sustainability: an overview

Chemical and Biological Technologies in Agriculture, 2017-02, Vol.4 (1), p.1

2017

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Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from Marche and Abruzzo regions (Central Italy)

Advances in horticultural science, 2019, Vol.33 (1), p.23-32

2019

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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Italian journal of agronomy, 2017-03, Vol.12 (1)

2017

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Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Italian journal of agronomy, 2016-03, Vol.11 (1), p.12-23

2016

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Agricultural innovations for sustainable crop production intensification

Italian journal of agronomy, 2012-10, Vol.7 (4), p.40

2012

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Shading and nitrogen management affect quality, safety and yield of greenhouse-grown leaf lettuce

Scientia horticulturae, 2015-08, Vol.192, p.70-79

2015

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Multiple benefits of legumes for agriculture sustainability: an overview

Sprouted Grains: A Comprehensive Review

Past and Future of Plant Stress Detection: An Overview From Remote Sensing to Positron Emission Tomography

Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research

Open field inoculation with PGPR as a strategy to manage fertilization of ancient Triticum genotypes

Effects of straw mulch on growth and yield of durum wheat during transition to Conservation Agriculture in Mediterranean environment

Water stress effects on growth, yield and quality traits of red beet

Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)

Editorial: Digital imaging of plants

Effect of Soil Tillage and Crop Sequence on Grain Yield and Quality of Durum Wheat in Mediterranean Areas

Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture

Nitrate Content Assessment in Spinach: Exploring the Potential of Spectral Reflectance in Open Field Experiments

Modulation of Light and Nitrogen for Quality-Traits Improvement: A Case Study of Altino Sweet Pepper

Adaptive Responses to Nitrogen and Light Supplies of a Local Varieties of Sweet Pepper from the Abruzzo Region, Southern Italy

Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species

Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture

Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains

Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels

Multiple benefits of legumes for agriculture sustainability: an overview

Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from Marche and Abruzzo regions (Central Italy)

Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Agricultural innovations for sustainable crop production intensification

Shading and nitrogen management affect quality, safety and yield of greenhouse-grown leaf lettuce

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