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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Critical reviews in plant sciences, 2012-05, Vol.31 (3), p.229-240

2012

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The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

Journal of agronomy and crop science (1986), 2013-10, Vol.199 (5), p.351-359

2013

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Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Agriculture, ecosystems & environment, 2007-02, Vol.119 (1), p.103-111

2007

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Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Journal of chemical ecology, 2007-01, Vol.33 (1), p.105-114

2007

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Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging

Journal of food science, 2007-10, Vol.72 (8), p.S585-S589

2007

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Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Scientia horticulturae, 2009-12, Vol.123 (2), p.170-177

2009

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Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean

Journal of plant interactions, 2012-12, Vol.7 (4), p.333-340

2012

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COMPOSITION OF CAROTENOIDS IN TOMATO FRUITS AS AFFECTED BY MODERATE UV-B RADIATION BEFORE HARVEST

Acta horticulturae, 2009-03 (821), p.217-222

2009

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Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S219-S219

2009

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IMPROVING LEVELS OF BIOACTIVE COMPOUNDS IN BRASSICA VEGETABLES BY CROP MANAGEMENT STRATEGIES

Acta horticulturae, 2010 (856), p.37-48

2010

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Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Scientia horticulturae, 1999-12, Vol.82 (3), p.227-242

1999

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INFLUENCE OF NIGHTTIME UV-B IRRADIATION ON THE COMPOSITION OF HEALTH-PROMOTING PHYTOCHEMICALS IN ROCKET (ERUCA SATIVA MILL.)

Acta horticulturae, 2012 (932), p.263-269

2012

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NUTRIENT MANAGEMENT IN SOILLESS CULTURE IN THE CONFLICT OF PLANT, MICROORGANISM, CONSUMER AND ENVIRONMENTAL DEMANDS

Acta horticulturae, 2009 (843), p.27-34

2009

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UV-B AND GAMMA IRRADIATION AS PHYSICAL ELICITORS TO PROMOTE PHYTOCHEMICALS IN BRASSICA SPROUTS

Acta horticulturae, 2010 (858), p.37-41

2010

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Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Journal of food engineering, 2003-02, Vol.56 (2), p.237-240

2003

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GLUCOSINOLATES IN CRUCIFER SPECIES AFFECTED BY POSTHARVEST ELICITORS â ALTERED GAS COMPOSITIONS AND UV-B IRRADIATION

Acta horticulturae, 2010 (867), p.53-60

2010

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Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8452-8457

2007

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Seasonal climate effects on root colour and compounds of red radish

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1325-1333

2002

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Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4039-4046

2004

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Flavour compounds and a quantitative descriptive analysis of tomatoes ( Lycopersicon esculentum Mill.) of different cultivars in short-term storage

Postharvest biology and technology, 2004-04, Vol.32 (1), p.15-28

2004

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DLR project Digital-X: towards virtual aircraft design and flight testing based on high-fidelity methods

CEAS aeronautical journal, 2016-03, Vol.7 (1), p.3-27

2016

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PHYSIOLOGICAL CHANGES OF RADISH (RAPHANUS SATIVUS L.) IN POSTHARVEST AS AFFECTED BY PREHARVEST CLIMATE CONDITIONS

Acta horticulturae, 2005 (682), p.871-878

2005

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Automatic Transition Prediction and Application to High-Lift Multi-Element Configurations

Journal of aircraft, 2005-09, Vol.42 (5), p.1150-1164

Krumbein, Andreas

2005

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On the isolation of microcolonial fungi occurring on and in marble and other calcareous rocks

The Science of the total environment, 1995-05, Vol.167 (1-3), p.287-294

1995

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Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

Journal of applied botany and food quality, 2012-12, Vol.81 (2)

2012

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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging

Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean

COMPOSITION OF CAROTENOIDS IN TOMATO FRUITS AS AFFECTED BY MODERATE UV-B RADIATION BEFORE HARVEST

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

IMPROVING LEVELS OF BIOACTIVE COMPOUNDS IN BRASSICA VEGETABLES BY CROP MANAGEMENT STRATEGIES

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

INFLUENCE OF NIGHTTIME UV-B IRRADIATION ON THE COMPOSITION OF HEALTH-PROMOTING PHYTOCHEMICALS IN ROCKET (ERUCA SATIVA MILL.)

NUTRIENT MANAGEMENT IN SOILLESS CULTURE IN THE CONFLICT OF PLANT, MICROORGANISM, CONSUMER AND ENVIRONMENTAL DEMANDS

UV-B AND GAMMA IRRADIATION AS PHYSICAL ELICITORS TO PROMOTE PHYTOCHEMICALS IN BRASSICA SPROUTS

Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

GLUCOSINOLATES IN CRUCIFER SPECIES AFFECTED BY POSTHARVEST ELICITORS â ALTERED GAS COMPOSITIONS AND UV-B IRRADIATION

Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Seasonal climate effects on root colour and compounds of red radish

Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn

Flavour compounds and a quantitative descriptive analysis of tomatoes ( Lycopersicon esculentum Mill.) of different cultivars in short-term storage

DLR project Digital-X: towards virtual aircraft design and flight testing based on high-fidelity methods

PHYSIOLOGICAL CHANGES OF RADISH (RAPHANUS SATIVUS L.) IN POSTHARVEST AS AFFECTED BY PREHARVEST CLIMATE CONDITIONS

Automatic Transition Prediction and Application to High-Lift Multi-Element Configurations

On the isolation of microcolonial fungi occurring on and in marble and other calcareous rocks

Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

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