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DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study

BMJ (Online), 1997-07, Vol.315 (7100), p.81

International edition, 1997

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Netherlands Research programme weight gain prevention (NHF-NRG): rationale, objectives and strategies

European journal of clinical nutrition, 2005-04, Vol.59 (4), p.498-507

2005

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Effect of 50- and 100-mg vitamin E supplements on cellular immune function in noninstitutionalized elderly persons

The American journal of clinical nutrition, 1999-06, Vol.69 (6), p.1273-1281

1999

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Serum carotenoids, α-tocopherol and mortality risk in a prospective study among Dutch elderly

International journal of epidemiology, 2001-02, Vol.30 (1), p.136-143

2001

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Serum carotenoids, alpha-tocopherol, and lung function among Dutch elderly

American journal of respiratory and critical care medicine, 2000-03, Vol.161 (3), p.790-795

2000

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Immunity in frail elderly: a randomized controlled trial of exercise and enriched foods

Medicine and science in sports and exercise, 2000-12, Vol.32 (12), p.2005-2011

2000

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The effect of six months training on weight, body fatness and serum lipids in apparently healthy elderly Dutch men and women

International Journal of Obesity, 1998-09, Vol.22 (9), p.847-853

1998

Volltextzugriff (PDF)

Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System)

Journal of epidemiology and community health (1979), 1992-08, Vol.46 (4), p.417-424

1992

Volltextzugriff (PDF)

Serum selenium, vitamin antioxidants, and cardiovascular mortality: a 9-year follow-up study in the Netherlands

The American journal of clinical nutrition, 1987-02, Vol.45 (2), p.462-468

1987

Volltextzugriff (PDF)

Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population

Cancer causes & control, 2004-04, Vol.15 (3), p.225-236

2004

Volltextzugriff (PDF)

Consumption of fermented milk products and breast cancer: a case-control study in the Netherlands

Cancer research (Chicago, Ill.), 1989-07, Vol.49 (14), p.4020-4023

1989

Volltextzugriff (PDF)

Aortic calcification as a predictor of cardiovascular mortality

The Lancet (British edition), 1986-11, Vol.2 (8516), p.1120-1122

1986

Volltextzugriff (PDF)

Vitamin E supplementation in elderly lowers the oxidation rate of linoleic acid in LDL

Atherosclerosis, 1997-09, Vol.133 (2), p.255-263

1997

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A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: Validation by comparison with dietary history

Journal of clinical epidemiology, 1995-07, Vol.48 (7), p.859-868

1995

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Inverse Association between Serum Total Cholesterol and Cancer Mortality in Dutch Civil Servants

American journal of epidemiology, 1993-05, Vol.137 (9), p.966-976

1993

Volltextzugriff (PDF)

SERUM COPPER AND ZINC AND THE RISK OF DEATH FROM CANCER AND CARDIOVASCULAR DISEASE

American journal of epidemiology, 1988-08, Vol.128 (2), p.352-359

1988

Volltextzugriff (PDF)

Combination of dietary factors in relation to breast‐cancer occurrence

International journal of cancer, 1991-03, Vol.47 (5), p.649-653

1991

Volltextzugriff (PDF)

SELENIUM IN DIET, BLOOD, AND TOENAILS IN RELATION TO BREAST CANCER: A CASE-CONTROL STUDY

American journal of epidemiology, 1990-06, Vol.131 (6), p.987-994

1990

Volltextzugriff (PDF)

Nutrient-dense foods and exercise in frail elderly: effects on B vitamins, homocysteine, methylmalonic acid, and neuropsychological functioning

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.338-346

2001

Volltextzugriff (PDF)

Dietary fiber, beta‐carotene and breast cancer: Results from a case‐control study

International journal of cancer, 1990-05, Vol.45 (5), p.825-828

1990

Volltextzugriff (PDF)

Effect of Family-Style Meals on Energy Intake and Risk of Malnutrition in Dutch Nursing Home Residents: A Randomized Controlled Trial

The journals of gerontology. Series A, Biological sciences and medical sciences, 2006-09, Vol.61 (9), p.935-942

2006

Volltextzugriff (PDF)

Physical activities of noninstitutionalized Dutch elderly and characteristics of inactive elderly

Medicine and science in sports and exercise, 1995-03, Vol.27 (3), p.334-339

1995

Volltextzugriff (PDF)

Dietary Fat and the Risk of Breast Cancer

International journal of epidemiology, 1990-03, Vol.19 (1), p.12-18

1990

Volltextzugriff (PDF)

Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System)

European journal of clinical nutrition, 1991-09, Vol.45 (9), p.441-450

1991

Volltextzugriff (PDF)

DIETARY SODIUM, CALCIUM, AND POTASSIUM, AND BLOOD PRESSURE

American journal of epidemiology, 1986-06, Vol.123 (6), p.1043-1048

1986

Volltextzugriff (PDF)

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DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study

Netherlands Research programme weight gain prevention (NHF-NRG): rationale, objectives and strategies

Effect of 50- and 100-mg vitamin E supplements on cellular immune function in noninstitutionalized elderly persons

Serum carotenoids, α-tocopherol and mortality risk in a prospective study among Dutch elderly

Serum carotenoids, alpha-tocopherol, and lung function among Dutch elderly

Immunity in frail elderly: a randomized controlled trial of exercise and enriched foods

The effect of six months training on weight, body fatness and serum lipids in apparently healthy elderly Dutch men and women

Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System)

Serum selenium, vitamin antioxidants, and cardiovascular mortality: a 9-year follow-up study in the Netherlands

Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population

Consumption of fermented milk products and breast cancer: a case-control study in the Netherlands

Aortic calcification as a predictor of cardiovascular mortality

Vitamin E supplementation in elderly lowers the oxidation rate of linoleic acid in LDL

A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: Validation by comparison with dietary history

Inverse Association between Serum Total Cholesterol and Cancer Mortality in Dutch Civil Servants

SERUM COPPER AND ZINC AND THE RISK OF DEATH FROM CANCER AND CARDIOVASCULAR DISEASE

Combination of dietary factors in relation to breast‐cancer occurrence

SELENIUM IN DIET, BLOOD, AND TOENAILS IN RELATION TO BREAST CANCER: A CASE-CONTROL STUDY

Nutrient-dense foods and exercise in frail elderly: effects on B vitamins, homocysteine, methylmalonic acid, and neuropsychological functioning

Dietary fiber, beta‐carotene and breast cancer: Results from a case‐control study

Effect of Family-Style Meals on Energy Intake and Risk of Malnutrition in Dutch Nursing Home Residents: A Randomized Controlled Trial

Physical activities of noninstitutionalized Dutch elderly and characteristics of inactive elderly

Dietary Fat and the Risk of Breast Cancer

Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System)

DIETARY SODIUM, CALCIUM, AND POTASSIUM, AND BLOOD PRESSURE

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