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Mesenchymal Stromal Cells from Healthy and Inflamed Human Gingiva Respond Differently to Porphyromonas gingivalis

International journal of molecular sciences, 2022-03, Vol.23 (7), p.3510

2022

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Synthesis, electronic properties, antioxidant and antibacterial activity of some new benzimidazoles

Bioorganic & medicinal chemistry, 2015-10, Vol.23 (19), p.6317-6326

2015

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In vitro avarol does affect the growth of Candida sp

Natural product research, 2016-09, Vol.30 (17), p.1956-1960

2016

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Antioxidative mechanisms in chlorogenic acid

Food chemistry, 2017-12, Vol.237, p.390-398

2017

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Synthesis, Crystallographic, Quantum Chemical, Antitumor, and Molecular Docking/Dynamic Studies of 4-Hydroxycoumarin-Neurotransmitter Derivatives

International journal of molecular sciences, 2022-01, Vol.23 (2), p.1001

2022

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Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Food chemistry, 2018-04, Vol.246, p.481-489

2018

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Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Food chemistry, 2017-03, Vol.218, p.440-446

2017

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The Effect of Metal Ions (Fe, Co, Ni, and Cu) on the Molecular-Structural, Protein Binding, and Cytotoxic Properties of Metal Pyridoxal-Thiosemicarbazone Complexes

International journal of molecular sciences, 2023-07, Vol.24 (15), p.11910

2023

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Synthesis, Crystallographic Structure, Theoretical Analysis, Molecular Docking Studies, and Biological Activity Evaluation of Binuclear Ru(II)-1-Naphthylhydrazine Complex

International journal of molecular sciences, 2022-12, Vol.24 (1), p.689

2022

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Synthesis, Structural Characterization, Cytotoxicity, and Protein/DNA Binding Properties of Pyridoxylidene-Aminoguanidine-Metal (Fe, Co, Zn, Cu) Complexes

International journal of molecular sciences, 2023-10, Vol.24 (19), p.14745

2023

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The Electronic Effects of 3-Methoxycarbonylcoumarin Substituents on Spectral, Antioxidant, and Protein Binding Properties

International journal of molecular sciences, 2023-07, Vol.24 (14), p.11820

2023

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PM6 and DFT study of free radical scavenging activity of morin

Food chemistry, 2012-10, Vol.134 (4), p.1754-1760

2012

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In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems

Journal of the science of food and agriculture, 2013-10, Vol.93 (13), p.3205-3208

2013

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Paeonia peregrina Mill Petals as a New Source of Biologically Active Compounds: Chemical Characterization and Skin Regeneration Effects of the Extracts

International journal of molecular sciences, 2023-07, Vol.24 (14), p.11764

2023

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Free radical scavenging activity of morin 2′-O− phenoxide anion

Food chemistry, 2012-12, Vol.135 (3), p.2070-2077

2012

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Mechanism of Antiradical Activity of Newly Synthesized 4,7-Dihydroxycoumarin Derivatives-Experimental and Kinetic DFT Study

International journal of molecular sciences, 2021-12, Vol.22 (24), p.13273

2021

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Programming Factors of Neonatal Intestinal Dysbiosis as a Cause of Disease

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5723

2023

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Synthesis, characterization, biomolecular interactions, molecular docking, and in vitro and in vivo anticancer activities of novel ruthenium(III) Schiff base complexes

Journal of inorganic biochemistry, 2023-11, Vol.248, p.112363-112363, Article 112363

2023

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Naphthoquinone rich Onosma visianii Clem (Boraginaceae) root extracts induce apoptosis and cell cycle arrest in HCT-116 and MDA-MB-231 cancer cell lines

Natural product research, 2018-11, Vol.32 (22), p.2712-2716

2018

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Mechanistic study of the structure–activity relationship for the free radical scavenging activity of baicalein

Journal of molecular modeling, 2011-10, Vol.17 (10), p.2575-2584

2011

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Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia

Chemistry & biodiversity, 2019-07, Vol.16 (7), p.e1900053-n/a

2019

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Synthesis and theoretical investigation of some new 4-substituted flavylium salts

Food chemistry, 2017-08, Vol.229, p.688-694

2017

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Could essential oils of green and black pepper be used as food preservatives?

Journal of food science and technology, 2015-10, Vol.52 (10), p.6565-6573

2015

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Mesenchymal Stromal Cells from Healthy and Inflamed Human Gingiva Respond Differently to Porphyromonas gingivalis

Synthesis, electronic properties, antioxidant and antibacterial activity of some new benzimidazoles

In vitro avarol does affect the growth of Candida sp

Antioxidative mechanisms in chlorogenic acid

Synthesis, Crystallographic, Quantum Chemical, Antitumor, and Molecular Docking/Dynamic Studies of 4-Hydroxycoumarin-Neurotransmitter Derivatives

Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

The Effect of Metal Ions (Fe, Co, Ni, and Cu) on the Molecular-Structural, Protein Binding, and Cytotoxic Properties of Metal Pyridoxal-Thiosemicarbazone Complexes

Synthesis, Crystallographic Structure, Theoretical Analysis, Molecular Docking Studies, and Biological Activity Evaluation of Binuclear Ru(II)-1-Naphthylhydrazine Complex

Synthesis, Structural Characterization, Cytotoxicity, and Protein/DNA Binding Properties of Pyridoxylidene-Aminoguanidine-Metal (Fe, Co, Zn, Cu) Complexes

The Electronic Effects of 3-Methoxycarbonylcoumarin Substituents on Spectral, Antioxidant, and Protein Binding Properties

PM6 and DFT study of free radical scavenging activity of morin

In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems

Paeonia peregrina Mill Petals as a New Source of Biologically Active Compounds: Chemical Characterization and Skin Regeneration Effects of the Extracts

Free radical scavenging activity of morin 2′-O− phenoxide anion

Mechanism of Antiradical Activity of Newly Synthesized 4,7-Dihydroxycoumarin Derivatives-Experimental and Kinetic DFT Study

Programming Factors of Neonatal Intestinal Dysbiosis as a Cause of Disease

Synthesis, characterization, biomolecular interactions, molecular docking, and in vitro and in vivo anticancer activities of novel ruthenium(III) Schiff base complexes

Naphthoquinone rich Onosma visianii Clem (Boraginaceae) root extracts induce apoptosis and cell cycle arrest in HCT-116 and MDA-MB-231 cancer cell lines

Mechanistic study of the structure–activity relationship for the free radical scavenging activity of baicalein

Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia

Synthesis and theoretical investigation of some new 4-substituted flavylium salts

Could essential oils of green and black pepper be used as food preservatives?

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