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Du sucre délice au sucre délit. À propos d’une controverse de santé publique

Médecine des maladies métaboliques, 2019-03, Vol.13 (2), p.156-163

Schlienger, J.L.

2019

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Understanding the Obesity Problem: Policy Implications of a Motivational Account of (Un)Healthy Eating

Social issues and policy review, 2016-01, Vol.10 (1), p.151-180

2016

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Social Norms Shift Preferences for Healthy and Unhealthy Foods

PloS one, 2016-11, Vol.11 (11), p.e0166286-e0166286

2016

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Healthy Eating: Approaching the Selection, Preparation, and Consumption of Healthy Food as Choice Behavior

Perspectives on behavior science, 2019-09, Vol.42 (3), p.647-674

Rafacz, Sharlet D.

2019

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Individual differences in extinction learning predict weight loss after treatment: A pilot study

European eating disorders review, 2020-11, Vol.28 (6), p.782-788

2020

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Learned Overeating: Applying Principles of Pavlovian Conditioning to Explain and Treat Overeating

Current addiction reports, 2018, Vol.5 (2), p.223-231

2018

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The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)

Journal of consumer psychology, 2014-07, Vol.24 (3), p.438-445

2014

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Self-Regulation and the Obesity Epidemic

Social issues and policy review, 2011-12, Vol.5 (1), p.37-69

2011

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Daily Self-Weighing to Control Body Weight in Adults: A Critical Review of the Literature

SAGE open, 2014-10, Vol.4 (4), p.1-16

2014

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The Effects of Implicit Theories on Body Weight Information Avoidance

Experimental psychology, 2023-05, Vol.70 (3), p.180-191

2023

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PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

Annals of behavioral medicine, 2015-02, Vol.49 (1), p.18-28

2015

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COULD OBESITY BE CONTAGIOUS? SOCIAL INFLUENCE, FOOD CONSUMPTION BEHAVIOR, AND BODY WEIGHT OUTCOMES

Macroeconomic dynamics, 2020-12, Vol.24 (8), p.1924-1959

Mathieu-Bolh, Nathalie

2020

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Healthy choices and heavy burdens: race, citizenship and gender in the 'obesity epidemic'

Journal of international women's studies, 2012-03, Vol.13 (2), p.33-50

Firth, Jeanne

2012

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Child eating, parent feeding, and child BMI in a Head Start preschool sample

Sparks, Martha A

2010

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ProQuest

Le zonage et la classification des usages de restauration et de commerces d'alimentation : une mesure d'urbanisme pour diminuer l'épidémie d'obésité?

Canadian journal of urban research, 2008-06, Vol.17 (1), p.48

Paquin, Sophie

2008

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Treatment of Obesity

Handbook of Clinical Health Psychology, 2003, p.181-202

2003

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Structural Estimation of Caloric Intake, Exercise, Smoking, and Obesity

NBER Working Paper Series, 2006-01, p.11957

Rashad, Inas

2006

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Du sucre délice au sucre délit. À propos d’une controverse de santé publique

Understanding the Obesity Problem: Policy Implications of a Motivational Account of (Un)Healthy Eating

Social Norms Shift Preferences for Healthy and Unhealthy Foods

Healthy Eating: Approaching the Selection, Preparation, and Consumption of Healthy Food as Choice Behavior

Individual differences in extinction learning predict weight loss after treatment: A pilot study

Learned Overeating: Applying Principles of Pavlovian Conditioning to Explain and Treat Overeating

The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)

Self-Regulation and the Obesity Epidemic

Daily Self-Weighing to Control Body Weight in Adults: A Critical Review of the Literature

The Effects of Implicit Theories on Body Weight Information Avoidance

PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

COULD OBESITY BE CONTAGIOUS? SOCIAL INFLUENCE, FOOD CONSUMPTION BEHAVIOR, AND BODY WEIGHT OUTCOMES

Healthy choices and heavy burdens: race, citizenship and gender in the 'obesity epidemic'

Child eating, parent feeding, and child BMI in a Head Start preschool sample

Le zonage et la classification des usages de restauration et de commerces d'alimentation : une mesure d'urbanisme pour diminuer l'épidémie d'obésité?

Treatment of Obesity

Structural Estimation of Caloric Intake, Exercise, Smoking, and Obesity

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