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Intestinal Microbiota Is Influenced by Gender and Body Mass Index

PloS one, 2016-05, Vol.11 (5), p.e0154090-e0154090

2016

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Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

Molecular nutrition & food research, 2017-12, Vol.61 (12), p.n/a

2017

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Moderate Consumption of Beer and Its Effects on Cardiovascular and Metabolic Health: An Updated Review of Recent Scientific Evidence

Nutrients, 2021-03, Vol.13 (3), p.879

2021

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The influence of olive oil on human health: not a question of fat alone

Molecular nutrition & food research, 2007-10, Vol.51 (10), p.1199-1208

2007

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Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1509-1517

2015

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Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients

Journal of the American College of Cardiology, 2005-11, Vol.46 (10), p.1864-1868

2005

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Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet

International Journal of Molecular Sciences, 2013-04, Vol.14 (5), p.8869-8889

2013

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Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study

Molecular nutrition & food research, 2012-06, Vol.56 (6), p.854-865

2012

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Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients

The American journal of clinical nutrition, 2007-08, Vol.86 (2), p.341-346

2007

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Effect of the Importance Factor on the Seismic Performance of Health Facilities in Medium Seismicity Regions

Journal of earthquake engineering : JEE, 2022-01, Vol.26 (1), p.546-562

2022

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Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

The journal of clinical endocrinology and metabolism, 2016-01, Vol.101 (1), p.233-242

2016

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Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

Nutrition reviews, 2017-05, Vol.75 (5), p.307-326

2017

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Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men

Annals of internal medicine, 2001-06, Vol.134 (12), p.1115

2001

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Screening for Familial Hypercholesterolemia: a Model for Preventive Medicine

Revista española de cardiología (English ed.), 2014-09, Vol.67 (9), p.685-688

2014

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Neonatal Androgen Exposure Causes Persistent Gut Microbiota Dysbiosis Related to Metabolic Disease in Adult Female Rats

Endocrinology (Philadelphia), 2016-12, Vol.157 (12), p.4888-4898

2016

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Adiponectin Gene Variants Are Associated with Insulin Sensitivity in Response to Dietary Fat Consumption in Caucasian Men

The Journal of nutrition, 2008-09, Vol.138 (9), p.1609-1614

2008

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Anterior Tibial Tendon Side-to-Side Tenorrhaphy after Posterior Tibial Tendon Transfer: A Technique to Improve Reliability in Drop Foot after Common Peroneal Nerve Injury

Arthroscopy techniques (Amsterdam), 2021-05, Vol.10 (5), p.e1361-e1368

2021

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Treatment of mild-to-moderate hypertriglyceridemia

Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis, 2021-05, Vol.33 Suppl 2, p.69

2021

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insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat

Molecular nutrition & food research, 2011-02, Vol.55 (2), p.328-335

2011

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First Clinical Application of Polyurethane Meniscal Scaffolds with Mesenchymal Stem Cells and Assessment of Cartilage Quality with T2 Mapping at 12 Months

Cartilage, 2021-12, Vol.13 (1_suppl), p.197S-207S

2021

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Functional foods and nutraceuticals in the treatment of hypercholesterolemia: Statement of the Spanish Society of Arteriosclerosis 2023

Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis, 2023-09, Vol.35 (5), p.248-261

2023

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Monounsaturated fat and cardiovascular risk

Nutrition reviews, 2006-10, Vol.64 (10), p.S2-S12

2006

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A Polymorphism Exon 1 Variant at the Locus of the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of an Olive Oil-Rich Diet

The journal of clinical endocrinology and metabolism, 2005-04, Vol.90 (4), p.2297-2300

2005

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Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome

Clinical science (1979), 2012-09, Vol.123 (6), p.361

2012

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The Influence of Lipoprotein Lipase Gene Variation on Postprandial Lipoprotein Metabolism

The journal of clinical endocrinology and metabolism, 2004-09, Vol.89 (9), p.4721-4728

2004

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Intestinal Microbiota Is Influenced by Gender and Body Mass Index

Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

Moderate Consumption of Beer and Its Effects on Cardiovascular and Metabolic Health: An Updated Review of Recent Scientific Evidence

The influence of olive oil on human health: not a question of fat alone

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study

Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients

Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study

Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients

Effect of the Importance Factor on the Seismic Performance of Health Facilities in Medium Seismicity Regions

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men

Screening for Familial Hypercholesterolemia: a Model for Preventive Medicine

Neonatal Androgen Exposure Causes Persistent Gut Microbiota Dysbiosis Related to Metabolic Disease in Adult Female Rats

Adiponectin Gene Variants Are Associated with Insulin Sensitivity in Response to Dietary Fat Consumption in Caucasian Men

Anterior Tibial Tendon Side-to-Side Tenorrhaphy after Posterior Tibial Tendon Transfer: A Technique to Improve Reliability in Drop Foot after Common Peroneal Nerve Injury

Treatment of mild-to-moderate hypertriglyceridemia

insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat

First Clinical Application of Polyurethane Meniscal Scaffolds with Mesenchymal Stem Cells and Assessment of Cartilage Quality with T2 Mapping at 12 Months

Functional foods and nutraceuticals in the treatment of hypercholesterolemia: Statement of the Spanish Society of Arteriosclerosis 2023

Monounsaturated fat and cardiovascular risk

A Polymorphism Exon 1 Variant at the Locus of the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of an Olive Oil-Rich Diet

Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome

The Influence of Lipoprotein Lipase Gene Variation on Postprandial Lipoprotein Metabolism

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