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Du sucre délice au sucre délit. À propos d’une controverse de santé publique

Médecine des maladies métaboliques, 2019-03, Vol.13 (2), p.156-163

Schlienger, J.L.

2019

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Understanding the Obesity Problem: Policy Implications of a Motivational Account of (Un)Healthy Eating

Social issues and policy review, 2016-01, Vol.10 (1), p.151-180

2016

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Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

International Journal of Obesity, 2014-07, Vol.38 Suppl 1 (S1), p.S25-S33

2014

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Contextual influences on eating behaviours: heuristic processing and dietary choices

Obesity reviews, 2012-09, Vol.13 (9), p.766-779

2012

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Différence dans la qualité de l'alimentation en relation au risque d'excès de poids chez des populations autochtones canadiennes

Morou, Karimou

2008

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Self-Regulation and the Obesity Epidemic

Social issues and policy review, 2011-12, Vol.5 (1), p.37-69

2011

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The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)

Journal of consumer psychology, 2014-07, Vol.24 (3), p.438-445

2014

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Rationale and consequences of reclassifying obesity as an addictive disorder: Neurobiology, food environment and social policy perspectives

Physiology & behavior, 2012-08, Vol.107 (1), p.126-137

2012

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Determinants of adolescents’ soft drink consumption

Public health nutrition, 2008-01, Vol.11 (1), p.49-56

2008

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Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

American journal of public health (1971), 2009-07, Vol.99 (7), p.1216-1219

2009

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Healthy choices and heavy burdens: race, citizenship and gender in the 'obesity epidemic'

Journal of international women's studies, 2012-03, Vol.13 (2), p.33-50

Firth, Jeanne

2012

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Competing dietary claims for weight loss: finding the forest through truculent trees

Annual review of public health, 2005-01, Vol.26 (1), p.61-88

Katz, David L

2005

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Evaluation of Environmental and Nutritional Changes in a Home Food Environment Intervention for Weight Loss

Piers, Amani D

2019

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ProQuest

Encouraging Healthful Dietary Behavior in a Hospital Cafeteria: A Field Study using Theories from Social Psychology and Behavioral Economics

Mazza, Mary Carol

2013

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ProQuest

Is Healthy Happy? The Affective Impact of the Renton Menu Labeling Project in an Adolescent Population

Potestio, Katherine G

2012

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ProQuest

Think before you eat: Calories and exercise equivalents presented on menus at point-of-choice

Platkin, Charles Stuart

2009

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ProQuest

The impact of nutritional knowledge on students' food choices

Zigmont, Victoria

2012

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ProQuest

Le zonage et la classification des usages de restauration et de commerces d'alimentation : une mesure d'urbanisme pour diminuer l'épidémie d'obésité?

Canadian journal of urban research, 2008-06, Vol.17 (1), p.48

Paquin, Sophie

2008

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Umweltbezogene Attribute der betrieblichen Gesundheitsförderung: CHEW – „Checklist of Health Promotion Environments at Worksites

Prävention und Gesundheitsförderung, 2011-02, Vol.6 (1), p.67-74

2011

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Du sucre délice au sucre délit. À propos d’une controverse de santé publique

Understanding the Obesity Problem: Policy Implications of a Motivational Account of (Un)Healthy Eating

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

Contextual influences on eating behaviours: heuristic processing and dietary choices

Différence dans la qualité de l'alimentation en relation au risque d'excès de poids chez des populations autochtones canadiennes

Self-Regulation and the Obesity Epidemic

The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)

Rationale and consequences of reclassifying obesity as an addictive disorder: Neurobiology, food environment and social policy perspectives

Determinants of adolescents’ soft drink consumption

Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

Healthy choices and heavy burdens: race, citizenship and gender in the 'obesity epidemic'

Competing dietary claims for weight loss: finding the forest through truculent trees

Evaluation of Environmental and Nutritional Changes in a Home Food Environment Intervention for Weight Loss

Encouraging Healthful Dietary Behavior in a Hospital Cafeteria: A Field Study using Theories from Social Psychology and Behavioral Economics

Is Healthy Happy? The Affective Impact of the Renton Menu Labeling Project in an Adolescent Population

Think before you eat: Calories and exercise equivalents presented on menus at point-of-choice

The impact of nutritional knowledge on students' food choices

Le zonage et la classification des usages de restauration et de commerces d'alimentation : une mesure d'urbanisme pour diminuer l'épidémie d'obésité?

Umweltbezogene Attribute der betrieblichen Gesundheitsförderung: CHEW – „Checklist of Health Promotion Environments at Worksites

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