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Stable Isotope Ratios as Biomarkers of Diet for Health Research

Annual review of nutrition, 2015-07, Vol.35 (1), p.565-594

O'Brien, Diane M

2015

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Tracing carbon sources through aquatic and terrestrial food webs using amino acid stable isotope fingerprinting

PloS one, 2013-09, Vol.8 (9), p.e73441-e73441

2013

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Reply to Mantha OL et al

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.1110-1111

2020

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The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study

The American journal of clinical nutrition, 2024-09, Vol.120 (3), p.630-637

2024

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Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults

Nutrients, 2022-10, Vol.14 (20), p.4308

2022

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The Breath Carbon Isotope Ratio Reflects Short-term Added-Sugar Intake in a Dose-Response, Crossover Feeding Study of 12 Healthy Adults

The Journal of nutrition, 2021-03, Vol.151 (3), p.628-635

2021

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Establishing 24-Hour Urinary Sucrose Plus Fructose as a Predictive Biomarker for Total Sugars Intake

Cancer epidemiology, biomarkers & prevention, 2022-06, Vol.31 (6), p.1227-1232

2022

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Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake–Findings From a Controlled Feeding Study

The Journal of nutrition, 2023-06, Vol.153 (6), p.1816-1824

2023

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Amino Acid Nitrogen Isotope Ratios Respond to Fish and Meat Intake in a 12-Week Inpatient Feeding Study of Men

The Journal of nutrition, 2022-09, Vol.152 (9), p.2031-2038

2022

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The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women

The Journal of nutrition, 2020-10, Vol.150 (10), p.2764-2771

2020

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Stable isotope fingerprinting: a novel method for identifying plant, fungal, or bacterial origins of amino acids

Ecology (Durham), 2009-12, Vol.90 (12), p.3526-3535

2009

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Metabolic Characterization of Meat, Fish, and Soda Intake in Males: Secondary Results from a Randomized Inpatient Pilot Study

Obesity (Silver Spring, Md.), 2021-06, Vol.29 (6), p.995-1002

2021

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Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls

Journal of nutrition education and behavior, 2021-08, Vol.53 (8), p.712-718

2021

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An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled feeding study of US adults

The American journal of clinical nutrition, 2022-04, Vol.115 (4), p.1134-1143

2022

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Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women

Public health nutrition, 2017-07, Vol.20 (10), p.1738-1745

2017

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Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants – a controlled feeding study

The American journal of clinical nutrition, 2021-08, Vol.114 (2), p.721-730

2021

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Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men

The Journal of nutrition, 2022-12, Vol.152 (12), p.2847-2855

2022

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Disentangling Effects of Growth and Nutritional Status on Seabird Stable Isotope Ratios

Oecologia, 2009-02, Vol.159 (1), p.41-48

2009

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The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage (SSB) consumers in a 12-wk inpatient feeding study of 32 men with varying SSB and meat exposures

The American journal of clinical nutrition, 2021-05, Vol.113 (5), p.1256-1264

2021

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Validation of dried blood spot sampling for determining trophic positions of Arctic char using nitrogen stable isotope analyses of amino acids

Rapid communications in mass spectrometry, 2021-01, Vol.35 (2), p.e8992-n/a

2021

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Obesity-Associated Dyslipidemia Is Moderated by Habitual Intake of Marine-Derived n-3 Polyunsaturated Fatty Acids in Yup’ik Alaska Native People: A Cross-Sectional Mediation-Moderation Analysis

The Journal of nutrition, 2023-01, Vol.153 (1), p.279-292

2023

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The dominant detritus-feeding invertebrate in Arctic peat soils derives its essential amino acids from gut symbionts

The Journal of animal ecology, 2016-09, Vol.85 (5), p.1275-1285

2016

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Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort

The Journal of nutrition, 2018-12, Vol.148 (12), p.1931-1937

2018

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The Carbon Isotope Ratio as an Objective Biomarker of Added Sugar Intake: A Scoping Review of Current Evidence in Human Nutrition

Advances in nutrition (Bethesda, Md.), 2024-09, Vol.15 (9), p.100281, Article 100281

2024

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DNA Methylation Patterns Are Associated with n-3 Fatty Acid Intake in Yup'ik People

The Journal of nutrition, 2014-04, Vol.144 (4), p.425-430

2014

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Stable Isotope Ratios as Biomarkers of Diet for Health Research

Tracing carbon sources through aquatic and terrestrial food webs using amino acid stable isotope fingerprinting

Reply to Mantha OL et al

The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study

Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults

The Breath Carbon Isotope Ratio Reflects Short-term Added-Sugar Intake in a Dose-Response, Crossover Feeding Study of 12 Healthy Adults

Establishing 24-Hour Urinary Sucrose Plus Fructose as a Predictive Biomarker for Total Sugars Intake

Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake–Findings From a Controlled Feeding Study

Amino Acid Nitrogen Isotope Ratios Respond to Fish and Meat Intake in a 12-Week Inpatient Feeding Study of Men

The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women

Stable isotope fingerprinting: a novel method for identifying plant, fungal, or bacterial origins of amino acids

Metabolic Characterization of Meat, Fish, and Soda Intake in Males: Secondary Results from a Randomized Inpatient Pilot Study

Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls

An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled feeding study of US adults

Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women

Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants – a controlled feeding study

Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men

Disentangling Effects of Growth and Nutritional Status on Seabird Stable Isotope Ratios

The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage (SSB) consumers in a 12-wk inpatient feeding study of 32 men with varying SSB and meat exposures

Validation of dried blood spot sampling for determining trophic positions of Arctic char using nitrogen stable isotope analyses of amino acids

Obesity-Associated Dyslipidemia Is Moderated by Habitual Intake of Marine-Derived n-3 Polyunsaturated Fatty Acids in Yup’ik Alaska Native People: A Cross-Sectional Mediation-Moderation Analysis

The dominant detritus-feeding invertebrate in Arctic peat soils derives its essential amino acids from gut symbionts

Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort

The Carbon Isotope Ratio as an Objective Biomarker of Added Sugar Intake: A Scoping Review of Current Evidence in Human Nutrition

DNA Methylation Patterns Are Associated with n-3 Fatty Acid Intake in Yup'ik People

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