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Trends in maintaining postharvest freshness and quality of Rubus berries

Comprehensive reviews in food science and food safety, 2023-11, Vol.22 (6), p.4600-4643

2023

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Time‐optimal control of DC‐DC buck converter using single‐input fuzzy augmented fractional‐order PI controller

International transactions on electrical energy systems, 2019-10, Vol.29 (10), p.n/a

2019

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Self‐adaptive fractional‐order LQ‐PID voltage controller for robust disturbance compensation in DC‐DC buck converters

International journal of numerical modelling, 2020-07, Vol.33 (4), p.n/a

2020

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Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

Postharvest biology and technology, 2022-03, Vol.185, p.111803, Article 111803

2022

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Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberries

Food chemistry, 2025-01, Vol.462, p.141020, Article 141020

2025

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Effect of Foliar Supplied PGRs on Flower Growth and Antioxidant Activity of African Marigold (Tagetes erecta L.)

Horticulturae, 2021-10, Vol.7 (10), p.378

2021

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Water Loss: A Postharvest Quality Marker in Apple Storage

Food and bioprocess technology, 2024-08, Vol.17 (8), p.2155-2180

2024

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Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’ blackberry

Postharvest biology and technology, 2023-09, Vol.203, p.112418, Article 112418

2023

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Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review

Journal of food processing and preservation, 2019-12, Vol.43 (12), p.n/a

2019

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An experimental comparison of different hierarchical self-tuning regulatory control procedures for under-actuated mechatronic systems

PloS one, 2021-08, Vol.16 (8), p.e0256750-e0256750

2021

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Melatonin application suppresses oxidative stress and maintains fruit quality of cold stored ‘Esperanza’ raspberries by regulating antioxidant system

Postharvest biology and technology, 2024-01, Vol.207, p.112597, Article 112597

2024

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Insights into phytonutrient profile and postharvest quality management of jackfruit: A review

Critical reviews in food science and nutrition, 2024-07, Vol.64 (19), p.6756-6782

2024

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Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits

Scientia horticulturae, 2021-06, Vol.283, p.110113, Article 110113

2021

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Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables

Postharvest biology and technology, 2023-12, Vol.206, p.112574, Article 112574

2023

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Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables

Food reviews international, 2024-07, Vol.40 (5), p.1238-1264

2024

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Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview

Journal of food biochemistry, 2021-04, Vol.45 (4), p.e13640-n/a

2021

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Vulnerability assessment of urban expansion and modelling green spaces to build heat waves risk resiliency in Karachi

International journal of disaster risk reduction, 2020-06, Vol.46, p.101468, Article 101468

2020

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Unified Fault-Tolerant Control for Air-Fuel Ratio Control of Internal Combustion Engines with Advanced Analytical and Hardware Redundancies

Journal of Electrical Engineering & Technology, 2022, 17(3), , pp.1947-1959

2022

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Advanced Fault Tolerant Air-Fuel Ratio Control of Internal Combustion Gas Engine for Sensor and Actuator Faults

IEEE access, 2019, Vol.7, p.17634-17643

2019

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Plant Growth and Fruit Quality Response of Strawberry is Improved After Exogenous Application of 24-Epibrassinolide

Journal of plant growth regulation, 2022-06, Vol.41 (4), p.1786-1799

2022

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Aloe vera Gel Coating Extends Marketability and Maintains Quality by Reducing Rachis Browning and Preserving Bioactive Compounds of Commercial Table Grape Cultivars

Applied Fruit Science, 2024-10, Vol.66 (5), p.1843-1853

2024

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Hybrid fault tolerant control for air–fuel ratio control of internal combustion gasoline engine using Kalman filters with advanced redundancy

Measurement and control (London), 2019-06, Vol.52 (5-6), p.473-492

2019

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Indirect Adaptive State-Feedback Control of Rotary Inverted Pendulum Using Self-Mutating Hyperbolic-Functions for Online Cost Variation

IEEE access, 2020, Vol.8, p.91236-91247

2020

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Robust active fault-tolerant control for internal combustion gas engine for air–fuel ratio control with statistical regression-based observer model

Measurement and control (London), 2019-11, Vol.52 (9-10), p.1179-1194

2019

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Sustainable application of Cassia obovata–based chrysophanic acid as potential source of yellow natural colorant for textile dyeing

Environmental science and pollution research international, 2022-02, Vol.29 (7), p.10740-10753

2022

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Trends in maintaining postharvest freshness and quality of Rubus berries

Time‐optimal control of DC‐DC buck converter using single‐input fuzzy augmented fractional‐order PI controller

Self‐adaptive fractional‐order LQ‐PID voltage controller for robust disturbance compensation in DC‐DC buck converters

Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberries

Effect of Foliar Supplied PGRs on Flower Growth and Antioxidant Activity of African Marigold (Tagetes erecta L.)

Water Loss: A Postharvest Quality Marker in Apple Storage

Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’ blackberry

Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review

An experimental comparison of different hierarchical self-tuning regulatory control procedures for under-actuated mechatronic systems

Melatonin application suppresses oxidative stress and maintains fruit quality of cold stored ‘Esperanza’ raspberries by regulating antioxidant system

Insights into phytonutrient profile and postharvest quality management of jackfruit: A review

Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits

Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables

Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables

Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview

Vulnerability assessment of urban expansion and modelling green spaces to build heat waves risk resiliency in Karachi

Unified Fault-Tolerant Control for Air-Fuel Ratio Control of Internal Combustion Engines with Advanced Analytical and Hardware Redundancies

Advanced Fault Tolerant Air-Fuel Ratio Control of Internal Combustion Gas Engine for Sensor and Actuator Faults

Plant Growth and Fruit Quality Response of Strawberry is Improved After Exogenous Application of 24-Epibrassinolide

Aloe vera Gel Coating Extends Marketability and Maintains Quality by Reducing Rachis Browning and Preserving Bioactive Compounds of Commercial Table Grape Cultivars

Hybrid fault tolerant control for air–fuel ratio control of internal combustion gasoline engine using Kalman filters with advanced redundancy

Indirect Adaptive State-Feedback Control of Rotary Inverted Pendulum Using Self-Mutating Hyperbolic-Functions for Online Cost Variation

Robust active fault-tolerant control for internal combustion gas engine for air–fuel ratio control with statistical regression-based observer model

Sustainable application of Cassia obovata–based chrysophanic acid as potential source of yellow natural colorant for textile dyeing

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