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Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

Food microbiology, 2010-12, Vol.27 (8), p.1078-1085

2010

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Biogenic amines in fermented foods

European journal of clinical nutrition, 2010-11, Vol.64 (S3), p.S95-S100

2010

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Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis

Food microbiology, 2009-02, Vol.26 (1), p.52-57

2009

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Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti

Studies in mycology, 2017-09, Vol.88 (1), p.161-236

2017

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Safety assessment of Gram-negative bacteria associated with traditional French cheeses

Food microbiology, 2019-06, Vol.79, p.1-10

2019

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Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products

Food microbiology, 2011-04, Vol.28 (2), p.252-260

2011

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natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains

Applied microbiology and biotechnology, 2015-09, Vol.99 (18), p.7601-7612

2015

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Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte

Journal of applied microbiology, 2021-11, Vol.131 (5), p.2336-2350

2021

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Monascus spp. used in wheat kernel solid-state fermentations: growth, extrolite production and citrinin cytotoxicity

World mycotoxin journal, 2019-07, Vol.12 (3), p.223-232

2019

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Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria

Food microbiology, 2004-04, Vol.21 (2), p.125-130

2004

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Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage

Food microbiology, 2013-09, Vol.35 (2), p.99-107

2013

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Biodiversity analysis by polyphasic study of marine bacteria associated with biocorrosion phenomena

Journal of applied microbiology, 2010-07, Vol.109 (1), p.166-179

2010

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Genotypic characterization of Enterobacter sakazakii isolates by PFGE, BOX-PCR and sequencing of the fliC gene

Journal of applied microbiology, 2008-01, Vol.104 (1), p.26-34

2008

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Effect of PR toxin on THP1 and Caco-2 cells: anin vitro study

World mycotoxin journal, 2017-11, Vol.10 (4), p.375-386

2017

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Polyphasic study of Zymomonas mobilis strains revealing the existence of a novel subspecies Z. mobilis subsp. francensis subsp. nov., isolated from French cider

International journal of systematic and evolutionary microbiology, 2006-01, Vol.56 (1), p.121-125

2006

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Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria

Journal of microbiological methods, 2005-12, Vol.63 (3), p.296-304

2005

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Yeast ecology in French cider and black olive natural fermentations

International journal of food microbiology, 2006-04, Vol.108 (1), p.130-135

2006

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“Framboisé” spoilage in French ciders: Zymomonas mobilis implication and characterization

Food science & technology, 2006-01, Vol.39 (9), p.972-979

2006

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Zymomonas mobilis subspecies identification by amplified ribosomal DNA restriction analysis

Letters in applied microbiology, 2005-01, Vol.40 (2), p.152-157

2005

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Microbiological Origin of "Framboisé" in French Ciders

Journal of the Institute of Brewing, 2003, Vol.109 (4), p.299-304

2003

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Unexpected Nectriaceae species diversity in cheese, description of Bisifusarium allantoides sp. nov., Bisifusarium penicilloides sp. nov., Longinectria gen. nov. lagenoides sp. nov. and Longinectria verticilliforme sp. nov

Mycosphere, 2021, Vol.12 (1), p.1077-1100

Savary, O

2021

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Safety assessment of Gram-negative bacteria associated with traditional French cheeses

Food microbiology, 2019-06, Vol.79, p.1-10

2019

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Fusarium and allied fusarioid taxa (FUSA). 1

Fungal Systematics and Evolution, 2022-06, Vol.9 (1), p.161-200

2022

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Factors affecting Zymomonas mobilis subsp. francensis growth and acetaldehyde production

Journal of the Institute of Brewing, 2008, Vol.114 (2), p.114-121

2008

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The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria

FEMS microbiology letters, 2003-12, Vol.229 (1), p.65-71

2003

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Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

Biogenic amines in fermented foods

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis

Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti

Safety assessment of Gram-negative bacteria associated with traditional French cheeses

Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products

natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains

Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte

Monascus spp. used in wheat kernel solid-state fermentations: growth, extrolite production and citrinin cytotoxicity

Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria

Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage

Biodiversity analysis by polyphasic study of marine bacteria associated with biocorrosion phenomena

Genotypic characterization of Enterobacter sakazakii isolates by PFGE, BOX-PCR and sequencing of the fliC gene

Effect of PR toxin on THP1 and Caco-2 cells: anin vitro study

Polyphasic study of Zymomonas mobilis strains revealing the existence of a novel subspecies Z. mobilis subsp. francensis subsp. nov., isolated from French cider

Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria

Yeast ecology in French cider and black olive natural fermentations

“Framboisé” spoilage in French ciders: Zymomonas mobilis implication and characterization

Zymomonas mobilis subspecies identification by amplified ribosomal DNA restriction analysis

Microbiological Origin of "Framboisé" in French Ciders

Unexpected Nectriaceae species diversity in cheese, description of Bisifusarium allantoides sp. nov., Bisifusarium penicilloides sp. nov., Longinectria gen. nov. lagenoides sp. nov. and Longinectria verticilliforme sp. nov

Safety assessment of Gram-negative bacteria associated with traditional French cheeses

Fusarium and allied fusarioid taxa (FUSA). 1

Factors affecting Zymomonas mobilis subsp. francensis growth and acetaldehyde production

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria

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