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A study on the functional components and health effectiveness of germinated Oryza sativa L. ‘Superhongmi’

Journal of Crop Science and Biotechnology, 2020, 23(5), , pp.483-490

2020

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Effect of Germination on the Antioxidant Capacity of Pigmented Rice (Oryza sativa L. cv. Superjami and Superhongmi)

Food Science and Technology Research, 2016, Vol.22(3), pp.387-394

2016

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The Growth and Enhancement of Functional Ingredients for Health Improvement of Perilla Leaves Using LED Light Source with QD Application

Journal of Crop Science and Biotechnology, 2020, 23(2), , pp.163-169

2020

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Oral Administration of Germinated, Pigmented, Giant Embryo Rice (Oryza sativa L. cv. Keunnunjami) Extract Improves the Lipid and Glucose Metabolisms in High-Fat Diet-Fed Mice

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.8829778

2021

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Changes in Bone Metabolism and Antioxidant Defense Systems in Menopause-Induced Rats Fed Bran Extract from Dark Purple Rice (Oryza sativa L. Cv. Superjami)

Nutrients, 2021-08, Vol.13 (9), p.2926

2021

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Comparative study on the hypoglycemic and antioxidative effects of fermented paste (doenjang) prepared from soybean and brown rice mixed with rice bran or red ginseng marc in mice fed with high fat diet

Nutrients, 2014-10, Vol.6 (10), p.4610-4624

2014

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Effect of Germinated Pigmented Rice "Superjami" on the Glucose Level, Antioxidant Defense System, and Bone Metabolism in Menopausal Rat Model

Nutrients, 2019-09, Vol.11 (9), p.2184

2019

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Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo ( Oryza sativa L. cv. Keunnunjami)

Food & nutrition research, 2019-03, Vol.63, p.1-8

2019

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Germinated Pigmented Rice (Oryza Sativa L. cv. Superhongmi) Improves Glucose and Bone Metabolisms in Ovariectomized Rats

Nutrients, 2016-10, Vol.8 (10), p.658-658

2016

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The effect of acidic-treated acorn pollen on lipid and antioxidant metabolism with ovariectomized rats

Food Science and Biotechnology, 2020, 29(8), , pp.1081-1089

2020

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Instant White Rice with Pigmented Giant Embryonic Rice Improves Glucose Metabolism and Inhibits Oxidative Stress in High-Fat Diet-Fed Mice

International journal for vitamin and nutrition research, 2018-12, Vol.88 (5-6), p.1-243

2018

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Antioxidative and antiproliferative activities of ethanol extracts from pigmented giant embryo rice (Oryza sativa L. cv. Keunnunjami) before and after germination

Nutrition Research and Practice, 2018, 12(5), , pp.365-370

2018

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Acidic-Treated Acorn Pollen as Health Functional Food Materials for Improvement of Post-Menopausal Glucose Metabolism

Preventive Nutrition and Food Science, 2020, 25(1), , pp.50-57

2020

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In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Preventive nutrition and food science, 2016-03, Vol.21 (1), p.24-30

2016

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Effects of ‘Superhongmi’ Rice Bran Extracts on Biochemical Markers of Glycolysis and Bone Metabolism in Ovariectomized Rats

Preventive Nutrition and Food Science, 2019, 24(2), , pp.144-149

2019

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Tandem Diels−Alder Cycloadditions of 2-Pyrone-5-acrylates for the Efficient Synthesis of Novel Tetracyclolactones

Journal of organic chemistry, 2006-08, Vol.71 (17), p.6701-6704

2006

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Effect of instant cooked giant embryonic rice on body fat weight and plasma lipid profile in high fat-fed mice

Nutrients, 2014-06, Vol.6 (6), p.2266-2278

2014

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Comparative studies on physicochemical properties of rice with germinated dark purple giant embryo rice and normal embryo rice

Cereal chemistry, 2022-03, Vol.99 (2), p.295-302

2022

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Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats

Food & nutrition research, 2016-01, Vol.60 (1), p.30092-12

2016

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Antihyperlipidemic effects of Korean ginseng in high-fat diet-fed ovariectomized rats

Food Science and Biotechnology, 2016, 25(4), , pp.1155-1161

2016

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Protein Separation in Functional Rice Grains Using Two-Dimensional Gel Electrophoresis

Korean journal of crop science, 2013-12, Vol.58 (4), p.388-392

2013

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Separation of Proteins from Rice Grains with Different Eating Qualities by Two-Dimensional Gel Electrophoresis

Agronomy journal, 2012, Vol.104 (1), p.49-53

2012

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Physicochemical properties of giant embryo rice Seonong 17 and Keunnunjami

Bioscience, biotechnology, and biochemistry, 2017-05, Vol.81 (5), p.972-978

2017

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Protein Separation in Functional Rice Grains Using Two-Dimensional Gel Electrophoresis

한국작물학회지, 2013, 58(4), , pp.388-392

2013

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Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng (Panax ginseng L.)

Journal of food science, 2014-10, Vol.79 (10), p.H2127-H2131

2014

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A study on the functional components and health effectiveness of germinated Oryza sativa L. ‘Superhongmi’

Effect of Germination on the Antioxidant Capacity of Pigmented Rice (Oryza sativa L. cv. Superjami and Superhongmi)

The Growth and Enhancement of Functional Ingredients for Health Improvement of Perilla Leaves Using LED Light Source with QD Application

Oral Administration of Germinated, Pigmented, Giant Embryo Rice (Oryza sativa L. cv. Keunnunjami) Extract Improves the Lipid and Glucose Metabolisms in High-Fat Diet-Fed Mice

Changes in Bone Metabolism and Antioxidant Defense Systems in Menopause-Induced Rats Fed Bran Extract from Dark Purple Rice (Oryza sativa L. Cv. Superjami)

Comparative study on the hypoglycemic and antioxidative effects of fermented paste (doenjang) prepared from soybean and brown rice mixed with rice bran or red ginseng marc in mice fed with high fat diet

Effect of Germinated Pigmented Rice "Superjami" on the Glucose Level, Antioxidant Defense System, and Bone Metabolism in Menopausal Rat Model

Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo ( Oryza sativa L. cv. Keunnunjami)

Germinated Pigmented Rice (Oryza Sativa L. cv. Superhongmi) Improves Glucose and Bone Metabolisms in Ovariectomized Rats

The effect of acidic-treated acorn pollen on lipid and antioxidant metabolism with ovariectomized rats

Instant White Rice with Pigmented Giant Embryonic Rice Improves Glucose Metabolism and Inhibits Oxidative Stress in High-Fat Diet-Fed Mice

Antioxidative and antiproliferative activities of ethanol extracts from pigmented giant embryo rice (Oryza sativa L. cv. Keunnunjami) before and after germination

Acidic-Treated Acorn Pollen as Health Functional Food Materials for Improvement of Post-Menopausal Glucose Metabolism

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Effects of ‘Superhongmi’ Rice Bran Extracts on Biochemical Markers of Glycolysis and Bone Metabolism in Ovariectomized Rats

Tandem Diels−Alder Cycloadditions of 2-Pyrone-5-acrylates for the Efficient Synthesis of Novel Tetracyclolactones

Effect of instant cooked giant embryonic rice on body fat weight and plasma lipid profile in high fat-fed mice

Comparative studies on physicochemical properties of rice with germinated dark purple giant embryo rice and normal embryo rice

Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats

Antihyperlipidemic effects of Korean ginseng in high-fat diet-fed ovariectomized rats

Protein Separation in Functional Rice Grains Using Two-Dimensional Gel Electrophoresis

Separation of Proteins from Rice Grains with Different Eating Qualities by Two-Dimensional Gel Electrophoresis

Physicochemical properties of giant embryo rice Seonong 17 and Keunnunjami

Protein Separation in Functional Rice Grains Using Two-Dimensional Gel Electrophoresis

Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng (Panax ginseng L.)

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