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Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time

Food Science and Biotechnology, 2018, 27(3), , pp.687-693

2018

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Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating

Food Science and Biotechnology, 2016, 25(6), , pp.1577-1582

2016

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Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11888-11895

2010

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Effects of persimmon-vinegar on lipid and carnitine profiles in mice

Food Science and Biotechnology, 2010, 19(2), , pp.343-348

2010

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Inhibitory activity of berberine on DNA strand cleavage induced by hydrogen peroxide and cytochrome c

Bioscience, biotechnology, and biochemistry, 2001-02, Vol.65 (2), p.452-455

2001

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Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with α-Tocopherol

Journal of food science, 2009-06, Vol.74 (5), p.C362-C369

2009

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Protective Activities of Fractions of Water Extract Obtained from Artemisia iwayomogi Kitamura against Oxidative Stress-induced Mutagenesity: Correlation with Their Reactive Oxygen Scavenging Activity

Food Science and Biotechnology, 2009, 18(4), , pp.849-854

2009

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Antiphoto-oxidative Activity of Sesamol in Methylene Blue- and Chlorophyll-Sensitized Photo-oxidation of Oil

Journal of agricultural and food chemistry, 2003-05, Vol.51 (11), p.3460-3465

2003

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Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS

Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.3148-3158

2013

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Antimutagenicity of Korean Sweet Potato (Ipomoea batatas L.) Cultivars

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2011-01, Vol.40 (1), p.37-46

2011

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Hepatectomy vs radiofrequency ablation for colorectal liver metastasis:A propensity score analysis

World journal of gastroenterology : WJG, 2015-03, Vol.21 (11), p.3300-3307

2015

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High impacts of cultivar and home‐cooking practice on the content of free myo‐inositol, a bioavailable health‐promoting cyclitol, in sweet potato

Journal of food science, 2023-02, Vol.88 (2), p.772-783

2023

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Fatty Acid Composition, Contents of Tocopherols and Phytosterols, and Oxidative Stability of Mixed Edible Oil of Perilla Seed and Rice Bran Oil

The Korean Journal of Food And Nutrition, 2014-02, Vol.27 (1), p.59-65

2014

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Student Modeling for Adaptive Teachable Agent to Enhance Interest and Comprehension

Intelligent Data Engineering and Automated Learning – IDEAL 2006, 2006, p.1234-1241

2006

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Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating

Food science and biotechnology, 2016, Vol.25 (6), p.1577-1582

2016

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CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species

Journal of the American Oil Chemists' Society, 2002-05, Vol.79 (5), p.501-510

2002

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Design and Implementation of the KORI: Intelligent Teachable Agent and Its Application to Education

Computational Science and Its Applications – ICCSA 2005, 2005, p.62-71

2005

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Design and Implementation of the Individualized Intelligent Teachable Agent

Advances in Natural Computation, 2005, p.797-805

2005

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Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Gluenching by Resveratrol in Methanol

Journal of agricultural and food chemistry, 2010, Vol.58 (22), p.11888-11895

2010

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Carcinoma of the middle bile duct： Is bile duct segmental resection appropriate

World journal of gastroenterology : WJG, 2009-12, Vol.15 (47), p.5966-5971

2009

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Management of bleeding from pseudoaneurysms following pancreaticoduodenectomy

World journal of gastroenterology : WJG, 2010-03, Vol.16 (10), p.1239-1244

2010

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Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS

Journal of agricultural and food chemistry, 2013, Vol.61 (12), p.3238-3248

2013

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A Study on the Extrinsic and Intrinsic Reward Influencing on the Flow

Journal of Korea Game Society, 2011-08, Vol.11 (4), p.37-48

Choi, Dong-Seong

2011

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A Study on the Creative Game Design Framework

Journal of Korea Game Society, 2011-08, Vol.11 (4), p.49-59

Choi, Dong-Seong

2011

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Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship

Food Science and Biotechnology, 2013, 22(1), , pp.249-256

2013

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Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time

Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating

Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol

Effects of persimmon-vinegar on lipid and carnitine profiles in mice

Inhibitory activity of berberine on DNA strand cleavage induced by hydrogen peroxide and cytochrome c

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with α-Tocopherol

Protective Activities of Fractions of Water Extract Obtained from Artemisia iwayomogi Kitamura against Oxidative Stress-induced Mutagenesity: Correlation with Their Reactive Oxygen Scavenging Activity

Antiphoto-oxidative Activity of Sesamol in Methylene Blue- and Chlorophyll-Sensitized Photo-oxidation of Oil

Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS

Antimutagenicity of Korean Sweet Potato (Ipomoea batatas L.) Cultivars

Hepatectomy vs radiofrequency ablation for colorectal liver metastasis:A propensity score analysis

High impacts of cultivar and home‐cooking practice on the content of free myo‐inositol, a bioavailable health‐promoting cyclitol, in sweet potato

Fatty Acid Composition, Contents of Tocopherols and Phytosterols, and Oxidative Stability of Mixed Edible Oil of Perilla Seed and Rice Bran Oil

Student Modeling for Adaptive Teachable Agent to Enhance Interest and Comprehension

Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating

CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species

Design and Implementation of the KORI: Intelligent Teachable Agent and Its Application to Education

Design and Implementation of the Individualized Intelligent Teachable Agent

Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Gluenching by Resveratrol in Methanol

Carcinoma of the middle bile duct： Is bile duct segmental resection appropriate

Management of bleeding from pseudoaneurysms following pancreaticoduodenectomy

Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS

A Study on the Extrinsic and Intrinsic Reward Influencing on the Flow

A Study on the Creative Game Design Framework

Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship

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