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Regulation of carotenoid formation during tomato fruit ripening and development

Journal of experimental botany, 2002-10, Vol.53 (377), p.2107-2113

Bramley, Peter M.

2002

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Vitamin E

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.913-938

2000

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Increases in cell elongation, plastid compartment size and phytoene synthase activity underlie the phenotype of the high pigment-1 mutant of tomato

Planta, 2003-10, Vol.217 (6), p.896-903

2003

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Proteomic approach for the detection of chicken mechanically recovered meat

Meat science, 2011-10, Vol.89 (2), p.233-237

2011

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Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations

The Plant cell, 2013-11, Vol.25 (11), p.4560-4579

2013

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Elevation of the provitamin A content of transgenic tomato plants

Nature biotechnology, 2000-06, Vol.18 (6), p.666-669

2000

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Expression of prokaryotic 1-deoxy- d-xylulose-5-phosphatases in Escherichia coli increases carotenoid and ubiquinone biosynthesis

FEBS letters, 1999-04, Vol.448 (1), p.115-119

1999

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Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)

Plant physiology (Bethesda), 1994-05, Vol.105 (1), p.405-413

1994

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Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway

The Plant journal : for cell and molecular biology, 1995-11, Vol.8 (5), p.693-701

1995

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Is lycopene beneficial to human health?

Phytochemistry (Oxford), 2000-06, Vol.54 (3), p.233-236

Bramley, Peter M

2000

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Phytoene synthase from tomato (Lycopersicon esculentum) chloroplasts — partial purification and biochemical properties

Planta, 2000-08, Vol.211 (3), p.361-369

2000

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Evaluation of Transgenic Tomato Plants Expressing an Additional Phytoene Synthase in a Fruit-Specific Manner

Proceedings of the National Academy of Sciences - PNAS, 2002-01, Vol.99 (2), p.1092-1097

2002

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Metabolic engineering of ketocarotenoid formation in higher plants

The Plant journal : for cell and molecular biology, 2004-08, Vol.39 (4), p.477-486

2004

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PlantProm: a database of plant promoter sequences

Nucleic acids research, 2003-01, Vol.31 (1), p.114-117

2003

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Antioxidant activities of carotenes and xanthophylls

FEBS letters, 1996-04, Vol.384 (3), p.240-242

1996

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Upregulation of two ripening‐related genes from a non‐climacteric plant (pepper) in a transgenic climacteric plant (tomato)

The Plant journal : for cell and molecular biology, 1998-02, Vol.13 (3), p.351-361

1998

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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

Free radical research, 1995-01, Vol.22 (4), p.375-383

1995

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Phytoene synthase-2 enzyme activity in tomato does not contribute to carotenoid synthesis in ripening fruit

Plant molecular biology, 1999-07, Vol.40 (4), p.687-698

1999

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The regulation and genetic manipulation of carotenoid biosynthesis in tomato fruit

Pure and applied chemistry, 1997-01, Vol.69 (10), p.2159-2162

Bramley, P. M.

1997

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Why Do We Expect Carotenoids to be Antioxidants in vivo?

Free radical research, 1997-01, Vol.26 (4), p.381-398

1997

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Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit

Phytochemistry (Oxford), 2007-06, Vol.68 (11), p.1545-1556

2007

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The biosynthesis and nutritional uses of carotenoids

Progress in Lipid Research, 2004-05, Vol.43 (3), p.228-265

2004

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Isomerization of Lycopene in the Gastric Milieu

Biochemical and biophysical research communications, 2001-02, Vol.281 (2), p.576-581

2001

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Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MS

Journal of experimental botany, 2005-01, Vol.56 (410), p.219-243

2005

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Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content

Plant physiology (Bethesda), 2005, Vol.137 (1), p.199-208

2005

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Regulation of carotenoid formation during tomato fruit ripening and development

Vitamin E

Increases in cell elongation, plastid compartment size and phytoene synthase activity underlie the phenotype of the high pigment-1 mutant of tomato

Proteomic approach for the detection of chicken mechanically recovered meat

Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations

Elevation of the provitamin A content of transgenic tomato plants

Expression of prokaryotic 1-deoxy- d-xylulose-5-phosphatases in Escherichia coli increases carotenoid and ubiquinone biosynthesis

Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)

Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway

Is lycopene beneficial to human health?

Phytoene synthase from tomato (Lycopersicon esculentum) chloroplasts — partial purification and biochemical properties

Evaluation of Transgenic Tomato Plants Expressing an Additional Phytoene Synthase in a Fruit-Specific Manner

Metabolic engineering of ketocarotenoid formation in higher plants

PlantProm: a database of plant promoter sequences

Antioxidant activities of carotenes and xanthophylls

Upregulation of two ripening‐related genes from a non‐climacteric plant (pepper) in a transgenic climacteric plant (tomato)

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

Phytoene synthase-2 enzyme activity in tomato does not contribute to carotenoid synthesis in ripening fruit

The regulation and genetic manipulation of carotenoid biosynthesis in tomato fruit

Why Do We Expect Carotenoids to be Antioxidants in vivo?

Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit

The biosynthesis and nutritional uses of carotenoids

Isomerization of Lycopene in the Gastric Milieu

Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MS

Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content

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