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Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg

Plant and cell physiology, 2013-07, Vol.54 (7), p.1200-1216

2013

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Methodological advances: Using greenhouses to simulate climate change scenarios

Plant science (Limerick), 2014-09, Vol.226, p.30-40

2014

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Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey

Plant science (Limerick), 2014-09, Vol.226, p.22-29

2014

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Influence of Media and Testing Methodology on Susceptibility to Tigecycline of Enterobacteriaceae with Reported High Tigecycline MIC

Journal of Clinical Microbiology, 2010-06, Vol.48 (6), p.2243-2246

2010

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Role of proline accumulation on fruit quality of pepper (Capsicum annuum L.) grown with a K-rich compost under drought conditions

Scientia horticulturae, 2019-04, Vol.249, p.280-288

2019

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Evaluation of the sensitivity and production of flowers in Tagetes erecta L. exposed to high doses of sodium from irrigation with landfill leachates

International journal of recycling of organic waste in agriculture, 2021-03, Vol.10 (1), p.63-75

2021

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Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments

Frontiers in plant science, 2018-06, Vol.9, p.897

2018

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Effect of water deficit on microbial characteristics in soil amended with sewage sludge or inorganic fertilizer under laboratory conditions

Bioresource technology, 2007, Vol.98 (1), p.29-37

2007

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Dissimilar Responses of Ancient Grapevines Recovered in Navarra (Spain) to Arbuscular Mycorrhizal Symbiosis in Terms of Berry Quality

Agronomy (Basel), 2020, Vol.10 (4), p.473

2020

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Increased mucosal tumour necrosis factor α production in Crohn’s disease can be downregulated ex vivo by probiotic bacteria

Gut, 2002-11, Vol.51 (5), p.659-664

2002

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Study of fat compost from dairy industry wastewater as a new substrate for pepper (Capsicum annuum L.) crop

Scientia horticulturae, 2015-09, Vol.193, p.359-366

2015

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Electromyographic tendon reflex recording: An accurate and comfortable method for diagnosis of charcot-marie-tooth disease type 1a

Muscle & nerve, 2015-07, Vol.52 (1), p.39-44

2015

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Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

Plant physiology and biochemistry, 2018-09, Vol.130, p.542-554

2018

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Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios

Plant science (Limerick), 2018-09, Vol.274, p.383-393

2018

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Increased nutritional value in food crops

Microbial biotechnology, 2017-09, Vol.10 (5), p.1004-1007

2017

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Mucosal colonisation with Lactobacillus casei mitigates barrier injury induced by exposure to trinitronbenzene sulphonic acid

Gut, 2005-07, Vol.54 (7), p.955-959

2005

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Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures

Agricultural water management, 2018-04, Vol.202, p.285-298

2018

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Dried Pig Manure from a Cogeneration Plant as a Fertilizer for Nitrate Vulnerable Zones

Agronomy (Basel), 2019-01, Vol.9 (2), p.46

2019

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Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

Journal of food composition and analysis, 2017-09, Vol.62, p.51-62

2017

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Size and Aspect Ratio Control of Pd2Sn Nanorods and Their Water Denitration Properties

Langmuir, 2015-04, Vol.31 (13), p.3952

2015

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Faecal DNA and calprotectin as biomarkers of acute intestinal toxicity in patients undergoing pelvic radiotherapy

Alimentary pharmacology & therapeutics, 2009-07, Vol.30 (2), p.175-185

2009

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Management of peri-operative anaemia in a patient with rare alloantibodies scheduled for oesophagectomy

Revista española de anestesiología y reanimación, 2018-08, Vol.65 (7), p.403-406

2018

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Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

Australian journal of grape and wine research, 2014-06, Vol.20 (2), p.281-291

2014

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Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

Annals of applied biology, 2014-03, Vol.164 (2), p.190-199

2014

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Dietary inulin improves distal colitis induced by dextran sodium sulfate in the rat

The American journal of gastroenterology, 2001-05, Vol.96 (5), p.1486-1493

2001

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Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg

Methodological advances: Using greenhouses to simulate climate change scenarios

Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey

Influence of Media and Testing Methodology on Susceptibility to Tigecycline of Enterobacteriaceae with Reported High Tigecycline MIC

Role of proline accumulation on fruit quality of pepper (Capsicum annuum L.) grown with a K-rich compost under drought conditions

Evaluation of the sensitivity and production of flowers in Tagetes erecta L. exposed to high doses of sodium from irrigation with landfill leachates

Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments

Effect of water deficit on microbial characteristics in soil amended with sewage sludge or inorganic fertilizer under laboratory conditions

Dissimilar Responses of Ancient Grapevines Recovered in Navarra (Spain) to Arbuscular Mycorrhizal Symbiosis in Terms of Berry Quality

Increased mucosal tumour necrosis factor α production in Crohn’s disease can be downregulated ex vivo by probiotic bacteria

Study of fat compost from dairy industry wastewater as a new substrate for pepper (Capsicum annuum L.) crop

Electromyographic tendon reflex recording: An accurate and comfortable method for diagnosis of charcot-marie-tooth disease type 1a

Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios

Increased nutritional value in food crops

Mucosal colonisation with Lactobacillus casei mitigates barrier injury induced by exposure to trinitronbenzene sulphonic acid

Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures

Dried Pig Manure from a Cogeneration Plant as a Fertilizer for Nitrate Vulnerable Zones

Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

Size and Aspect Ratio Control of Pd2Sn Nanorods and Their Water Denitration Properties

Faecal DNA and calprotectin as biomarkers of acute intestinal toxicity in patients undergoing pelvic radiotherapy

Management of peri-operative anaemia in a patient with rare alloantibodies scheduled for oesophagectomy

Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

Dietary inulin improves distal colitis induced by dextran sodium sulfate in the rat

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