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Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef

Journal of food science, 2004, Vol.69 (1), p.FCT45-FCT52

2004

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Establishment and expression of cellular polarity in fucoid zygotes

Microbiological reviews, 1992-06, Vol.56 (2), p.316-339

KROPF, D. L

1992

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Characteristics of low-fat ground beef containing texture-modifying ingredients

Journal of food science, 1992-01, Vol.57 (1), p.19-24

1992

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F-actin marks the rhizoid pole in living Pelvetia compressa zygotes

Development (Cambridge), 1999-01, Vol.126 (1), p.201-209

1999

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Sperm entry induces polarity in fucoid zygotes

Development (Cambridge), 2000-02, Vol.127 (3), p.493-501

2000

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Asymmetric Division in Fucoid Zygotes Is Positioned by Telophase Nuclei

The Plant cell, 2003-04, Vol.15 (4), p.854-862

2003

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Endpoint temperature, internal cooked color, and expressible juice color relationships in ground beef patties

Journal of food science, 1994-05, Vol.59 (3), p.465-470

1994

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Chemical, physical, and sensory characterization of ground beef containing 5 to 30 percent fat

Journal of food science, 1992, Vol.57 (1), p.25-29

1992

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Nuclear rotation and lineage specification in Pelvetia embryos

Development (Cambridge), 1992-07, Vol.115 (3), p.873-883

1992

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Flavor, texture, color, and hexanal and TBA values of frozen cooked beef packaged in modified atmosphere

Journal of food science, 1990-01, Vol.55 (1), p.26-29

1990

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Microtubule distribution and function in early Pelvetia development

Journal of cell science, 1990-11, Vol.97 (3), p.545-552

1990

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TIPs and Microtubule Regulation. The Beginning of the Plus End in Plants

Plant physiology (Bethesda), 2004-12, Vol.136 (4), p.3855-3863

2004

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Evaluation of 2-Dodecylcyclobutanone as an Irradiation Dose Indicator in Fresh Irradiated Ground Beef

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1890-1893

2005

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Effects of ascorbic acid on display life of ground beef

Journal of food protection, 1984-01, Vol.47 (1), p.11-19

1984

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Actin Localization during Fucus Embryogenesis

The Plant cell, 1989, Vol.1 (2), p.191

1989

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2-Alkylcyclobutanones as Irradiation Dose Indicators in Irradiated Ground Beef Patties

Journal of agricultural and food chemistry, 2002-09, Vol.50 (20), p.5746-5750

2002

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Effect of aging on palatability and selected related characteristics of pork loin

Journal of food science, 1970-05, Vol.35 (3), p.292-294

1970

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Valuation waves and merger activity: The empirical evidence

Journal of financial economics, 2005-09, Vol.77 (3), p.561-603

2005

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Fischer−Tropsch Synthesis: An In-Situ TPR-EXAFS/XANES Investigation of the Influence of Group I Alkali Promoters on the Local Atomic and Electronic Structure of Carburized Iron/Silica Catalysts

Journal of physical chemistry. C, 2010-05, Vol.114 (17), p.7895-7903

2010

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Evidence of a Stable Uranyl Site in Ancient Organic-Rich Calcite

Environmental science & technology, 2006-04, Vol.40 (7), p.2262-2268

2006

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Temperature evolution of lattice misfit in Hf and Mo variations of the Al10Co25Cr8Fe15Ni36Ti6 compositionally complex alloy

Scripta materialia, 2020-11, Vol.188, p.74-79

2020

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Homocysteine as a Risk Factor for Cardiovascular Disease in Patients Treated by Dialysis: A Meta–analysis

American journal of kidney diseases, 2009-09, Vol.54 (3), p.478-489

2009

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Multicentre approach to epidemiological aspects of craniosynostosis in Germany

British journal of oral & maxillofacial surgery, 2018-11, Vol.56 (9), p.881-886

2018

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A Phase 2 Trial of Ponatinib in Philadelphia Chromosome–Positive Leukemias

The New England journal of medicine, 2013-11, Vol.369 (19), p.1783-1796

2013

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Regulation of NK Cell Function by Human Granulocyte Arginase

The Journal of immunology (1950), 2009-05, Vol.182 (9), p.5259-5267

2009

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Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef

Establishment and expression of cellular polarity in fucoid zygotes

Characteristics of low-fat ground beef containing texture-modifying ingredients

F-actin marks the rhizoid pole in living Pelvetia compressa zygotes

Sperm entry induces polarity in fucoid zygotes

Asymmetric Division in Fucoid Zygotes Is Positioned by Telophase Nuclei

Endpoint temperature, internal cooked color, and expressible juice color relationships in ground beef patties

Chemical, physical, and sensory characterization of ground beef containing 5 to 30 percent fat

Nuclear rotation and lineage specification in Pelvetia embryos

Flavor, texture, color, and hexanal and TBA values of frozen cooked beef packaged in modified atmosphere

Microtubule distribution and function in early Pelvetia development

TIPs and Microtubule Regulation. The Beginning of the Plus End in Plants

Evaluation of 2-Dodecylcyclobutanone as an Irradiation Dose Indicator in Fresh Irradiated Ground Beef

Effects of ascorbic acid on display life of ground beef

Actin Localization during Fucus Embryogenesis

2-Alkylcyclobutanones as Irradiation Dose Indicators in Irradiated Ground Beef Patties

Effect of aging on palatability and selected related characteristics of pork loin

Valuation waves and merger activity: The empirical evidence

Fischer−Tropsch Synthesis: An In-Situ TPR-EXAFS/XANES Investigation of the Influence of Group I Alkali Promoters on the Local Atomic and Electronic Structure of Carburized Iron/Silica Catalysts

Evidence of a Stable Uranyl Site in Ancient Organic-Rich Calcite

Temperature evolution of lattice misfit in Hf and Mo variations of the Al10Co25Cr8Fe15Ni36Ti6 compositionally complex alloy

Homocysteine as a Risk Factor for Cardiovascular Disease in Patients Treated by Dialysis: A Meta–analysis

Multicentre approach to epidemiological aspects of craniosynostosis in Germany

A Phase 2 Trial of Ponatinib in Philadelphia Chromosome–Positive Leukemias

Regulation of NK Cell Function by Human Granulocyte Arginase

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