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Antioxidant Activity of Essential Oils

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10835-10847

2013

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Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3485-3498

2011

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Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

Journal of agricultural and food chemistry, 2012-11, Vol.60 (44), p.10877-10895

2012

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Overview of the Status and Global Strategy for Neonicotinoids

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.2897-2908

2011

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Structural Characterization of Wheat Straw Lignin as Revealed by Analytical Pyrolysis, 2D-NMR, and Reductive Cleavage Methods

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5922-5935

2012

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Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2196-2204

2013

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Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8888-8898

2013

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Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Journal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6036-6043

2013

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Nanomaterials in Plant Protection and Fertilization: Current State, Foreseen Applications, and Research Priorities

Journal of agricultural and food chemistry, 2012-10, Vol.60 (39), p.9781-9792

2012

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Interaction between Phenolics and Gut Microbiota: Role in Human Health

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6485-6501

2009

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The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Journal of agricultural and food chemistry, 2013-04, Vol.61 (14), p.3351-3363

2013

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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9517-9533

2013

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Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure

Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4655-4662

2013

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Immobilization of Heavy Metal Ions (CuII, CdII, NiII, and PbII) by Broiler Litter-Derived Biochars in Water and Soil

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5538-5544

2010

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Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9043-9053

2010

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Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions

Journal of agricultural and food chemistry, 2012-05, Vol.60 (21), p.5373-5379

2012

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Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers

Journal of agricultural and food chemistry, 2012-11, Vol.60 (46), p.11625-11630

2012

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Influence of Pyrolysis Temperature on Biochar Property and Function as a Heavy Metal Sorbent in Soil

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2501-2510

2011

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Botanical Nematicides: A Review

Journal of agricultural and food chemistry, 2012-10, Vol.60 (40), p.9929-9940

2012

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Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.2056-2061

2011

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Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

Journal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.43-49

Saura-Calixto, Fulgencio

2011

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PLGA Nanoparticles Improve the Oral Bioavailability of Curcumin in Rats: Characterizations and Mechanisms

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9280-9289

2011

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Improved Pyrogallol Autoxidation Method: A Reliable and Cheap Superoxide-Scavenging Assay Suitable for All Antioxidants

Journal of agricultural and food chemistry, 2012-06, Vol.60 (25), p.6418-6424

Li, Xican

2012

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Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1768-1774

2009

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Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

Journal of agricultural and food chemistry, 2010-07, Vol.58 (14), p.8139-8144

2010

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Antioxidant Activity of Essential Oils

Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

Overview of the Status and Global Strategy for Neonicotinoids

Structural Characterization of Wheat Straw Lignin as Revealed by Analytical Pyrolysis, 2D-NMR, and Reductive Cleavage Methods

Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks

Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Nanomaterials in Plant Protection and Fertilization: Current State, Foreseen Applications, and Research Priorities

Interaction between Phenolics and Gut Microbiota: Role in Human Health

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure

Immobilization of Heavy Metal Ions (CuII, CdII, NiII, and PbII) by Broiler Litter-Derived Biochars in Water and Soil

Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods

Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions

Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers

Influence of Pyrolysis Temperature on Biochar Property and Function as a Heavy Metal Sorbent in Soil

Botanical Nematicides: A Review

Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

PLGA Nanoparticles Improve the Oral Bioavailability of Curcumin in Rats: Characterizations and Mechanisms

Improved Pyrogallol Autoxidation Method: A Reliable and Cheap Superoxide-Scavenging Assay Suitable for All Antioxidants

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

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