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Biomass Characterization of Buddleja davidii: A Potential Feedstock for Biofuel Production

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1275-1281

2009

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Quantitation of α‑Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

Journal of agricultural and food chemistry, 2019-11, Vol.67 (46), p.12863-12874

2019

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Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

Journal of agricultural and food chemistry, 2020-03, Vol.68 (11), p.3568-3575

2020

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Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Journal of agricultural and food chemistry, 2017-12, Vol.65 (48), p.10550-10561

2017

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Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

Journal of agricultural and food chemistry, 2019-01, Vol.67 (3), p.875-886

2019

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Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1188-1194

2009

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Contrasting Effects of Puerarin and Daidzin on Glucose Homeostasis in Mice

Journal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8760-8767

2005

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Identification of Puerarin and Its Metabolites in Rats by Liquid Chromatography−Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3708-3712

2004

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Inulin Effects on Bioavailability of Soy Isoflavones and Their Calcium Absorption Enhancing Ability

Journal of agricultural and food chemistry, 2004-05, Vol.52 (10), p.2827-2831

2004

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Quantitative Determination of Pyrethroids, Pyrethrins, and Piperonyl Butoxide in Surface Water by High-Resolution Gas Chromatography/High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.6957-6962

2006

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Induction of Apoptosis by Three Marine Algae through Generation of Reactive Oxygen Species in Human Leukemic Cell Lines

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1776-1781

2005

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Comparison of Chemical Characteristics of Three Soybean Cysteine Proteinase Inhibitors

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1591-1597

2005

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Hydroxygeranyllinalool Glycosides from Tobacco Exhibit Antibiosis Activity in the Tobacco Budworm [Heliothis virescens (F.)]

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2299-2308

1997

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Productivity and some properties of immunoglobulin specific against Streptococcus mutans serotype c in chicken egg yolk (IgY)

Journal of agricultural and food chemistry, 1999-01, Vol.47 (1), p.61-66

1999

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Isolation and identification of volatiles and condensable material in raw beef with supercritical carbon dioxide extraction

Journal of agricultural and food chemistry, 1993-11, Vol.41 (11), p.1974-1981

1993

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Effect of Beef Packaging Method on Volatile Compounds Developed by Oven Roasting or Microwave Cooking

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.773-778

1995

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Development of an enzyme-linked immunosorbent assay for alachlor and its application to the analysis of environmental water samples

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.159-163

1990

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Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk

Journal of agricultural and food chemistry, , Vol.32 (3), p.474-476

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Quantitation of the major cuticular components from green leaf of different tobacco types

Journal of agricultural and food chemistry, , Vol.32 (3), p.566-570

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Variation of flavor components on leaf surfaces of tobacco genotypes differing in trichome density

Journal of agricultural and food chemistry, 1990-02, Vol.38 (2), p.467-471

1990

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Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry

Journal of agricultural and food chemistry, 1987-11, Vol.35 (6), p.1030-1035

1987

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Presence of residues in the tissues of rats receiving decoquinate orally

Journal of agricultural and food chemistry, 1971-11, Vol.19 (6), p.1234-1237

1971

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Presence of residues in eggs laid by chickens receiving decoquinate

Journal of agricultural and food chemistry, 1972-05, Vol.20 (3), p.589-592

1972

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A convenient microfiltration procedure for purification of bovine and ovine subcutaneous tissue lipid extracts

Journal of agricultural and food chemistry, 1979-01, Vol.27 (1), p.206-207

1979

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Photochemistry of imidan in diethyl ether

Journal of agricultural and food chemistry, 1974-01, Vol.22 (1), p.54-56

1974

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Biomass Characterization of Buddleja davidii: A Potential Feedstock for Biofuel Production

Quantitation of α‑Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems

Contrasting Effects of Puerarin and Daidzin on Glucose Homeostasis in Mice

Identification of Puerarin and Its Metabolites in Rats by Liquid Chromatography−Tandem Mass Spectrometry

Inulin Effects on Bioavailability of Soy Isoflavones and Their Calcium Absorption Enhancing Ability

Quantitative Determination of Pyrethroids, Pyrethrins, and Piperonyl Butoxide in Surface Water by High-Resolution Gas Chromatography/High-Resolution Mass Spectrometry

Induction of Apoptosis by Three Marine Algae through Generation of Reactive Oxygen Species in Human Leukemic Cell Lines

Comparison of Chemical Characteristics of Three Soybean Cysteine Proteinase Inhibitors

Hydroxygeranyllinalool Glycosides from Tobacco Exhibit Antibiosis Activity in the Tobacco Budworm [Heliothis virescens (F.)]

Productivity and some properties of immunoglobulin specific against Streptococcus mutans serotype c in chicken egg yolk (IgY)

Isolation and identification of volatiles and condensable material in raw beef with supercritical carbon dioxide extraction

Effect of Beef Packaging Method on Volatile Compounds Developed by Oven Roasting or Microwave Cooking

Development of an enzyme-linked immunosorbent assay for alachlor and its application to the analysis of environmental water samples

Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk

Quantitation of the major cuticular components from green leaf of different tobacco types

Variation of flavor components on leaf surfaces of tobacco genotypes differing in trichome density

Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry

Presence of residues in the tissues of rats receiving decoquinate orally

Presence of residues in eggs laid by chickens receiving decoquinate

A convenient microfiltration procedure for purification of bovine and ovine subcutaneous tissue lipid extracts

Photochemistry of imidan in diethyl ether

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