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Effects of calcium on the formation of berry russet and phenolic compounds in ‘Shine Muscat’ grape
IOP conference series. Earth and environmental science, 2021-06, Vol.792 (1), p.12038
2021
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Antioxidant Activities in Different Parts of Pulasan (Nephelium mutabile Blume) from East Borneo
IOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12018
2021
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The Content of Bioactive Compounds, Nutrients, and Antioxidant Activity of Karamunting Fruit from Tarakan Island
IOP conference series. Earth and environmental science, 2022-09, Vol.1083 (1), p.12001
2022
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Exploring the phytochemical and antioxidant potentialof Hylocereuspolyrhizus peel extract using biochemical approach
IOP conference series. Earth and environmental science, 2021-11, Vol.913 (1), p.12076
2021
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Cosmeceutical potency of functional ripe buni cider
IOP conference series. Earth and environmental science, 2020-11, Vol.591 (1), p.12023
2020
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Estimation of secondary compounds content of some citrus leaves and their relationship by dietary preference for yellow scale insect Aonidiella. Orientalis (Hemiptera: Diaspididae)
IOP conference series. Earth and environmental science, 2023-12, Vol.1252 (1), p.12007
2023
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Study of Various Antibrowning Agents in Fresh-cut Apple cv Manalagi
IOP conference series. Earth and environmental science, 2021-04, Vol.752 (1), p.12031
2021
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Effects of co-fermentation and sequential malolactic fermentation on antioxidant activities and phenolic components of red-fleshed apple cider
IOP conference series. Earth and environmental science, 2021-03, Vol.705 (1), p.12008
2021
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Extract of fermentated plants to increased content of vitamin c, total phenol and antioxidant of mustard greens
IOP conference series. Earth and environmental science, 2021-07, Vol.803 (1), p.12022
2021
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Formulation of Indonesian traditional functional drink wedang empon based on Zingiberaceae rhizomes mixed with fruits
IOP conference series. Earth and environmental science, 2021-11, Vol.913 (1), p.12028
2021
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Profile of secondary metabolites of Citrus hystrix DC from several solvents and its potential as an antibacterial substance
IOP conference series. Earth and environmental science, 2024-01, Vol.1292 (1), p.12018
2024
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Phytochemical content and antioxidant properties of Bornean wild durian from Sabah
IOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12030
2021
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Effects of heat treatment on the physicochemical parameters of acerola fruit (Malpighia emarginata DC.) juice over maturity indexes
IOP conference series. Earth and environmental science, 2023-03, Vol.1155 (1), p.12023
2023
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Spray drying conditions of lime juice prepared by freeze-concentration
IOP conference series. Earth and environmental science, 2023-03, Vol.1155 (1), p.12017
2023
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The effect of addition dfferent types of binders to the effervescent chemical characteristics of Sonneratia casolaris fruits
IOP conference series. Earth and environmental science, 2022-01, Vol.967 (1), p.12049
2022
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Effect of cassava-banana flour composition and soy protein isolate addition on bread quality and antioxidant properties of gluten-free bread
IOP conference series. Earth and environmental science, 2023-09, Vol.1246 (1), p.12051
2023
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Effects of pickling steps on antioxidant activity of guava
IOP conference series. Earth and environmental science, 2021-05, Vol.756 (1), p.12072
2021
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Nutritional Analysis of Mangrove Leaves (Rhizophora apiculata) Soaking with Lime Water for Ruminants Feed
IOP conference series. Earth and environmental science, 2022-04, Vol.1020 (1), p.12010
2022
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Anti-methicillin resistant Staphylococcus aureus (MRSA) activity of fermented apple peels kombucha and their chemical content
IOP conference series. Earth and environmental science, 2024-02, Vol.1312 (1), p.012056
2024
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Antioxidant activity profile of extract and fraction of kersen (Muntingia calabura L.) fruits prepared by different methods
IOP conference series. Earth and environmental science, 2022-02, Vol.976 (1), p.12066
2022
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Determination of the Antioxidant Activity and Bioactive Compounds of Mulberry Fruit Extracts
IOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12011
2021
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Effect of α-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Banana Peel
IOP conference series. Earth and environmental science, 2019-09, Vol.309 (1), p.12047
2019
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Accumulation of phenolic antioxidants in flowers and fruits of guelder rose (Viburnum opulus L.) depending on site conditions
IOP conference series. Earth and environmental science, 2021-03, Vol.677 (4), p.42042
2021
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Impacts of supplementation of probiotics on the prevalence of grape marc derived polyphenols in colonic digesta using in vitro digestion model
IOP conference series. Earth and environmental science, 2019-10, Vol.346 (1), p.12075
2019
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Biologically active agents as part of extracts of grape leaves and vine and method of their extraction
IOP conference series. Earth and environmental science, 2022-01, Vol.954 (1), p.12016
2022
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