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Interpreting the role of antioxidants in vivo: A cautionary tale

Molecular microbiology, 2024-07, Vol.122 (1), p.129-132

2024

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Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers

Journal of the American Oil Chemists' Society, 2024-08

2024

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Alliums as Potential Antioxidants and Anticancer Agents

International journal of molecular sciences, 2024-08, Vol.25 (15), p.8079

2024

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Effect of sodium alginate‐locust bean gum ice glazing containing different antioxidants on quality of mackerel (Pneumatophorus japonicus) during frozen storage

International journal of food science & technology, 2024-08, Vol.59 (8), p.5430-5439

2024

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Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity

Journal of food processing and preservation, 2024-06, Vol.2024 (1)

2024

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Oxidative Imbalance in Endometriosis-Related Infertility—The Therapeutic Role of Antioxidants

International journal of molecular sciences, 2024-06, Vol.25 (12), p.6298

2024

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Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3‑O‑glucoside and Petunidin-3‑O‑glucoside

Journal of agricultural and food chemistry, 2024-07, Vol.72 (26), p.15005-15012

2024

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New opportunities for antioxidants in amelioration of neurodegenerative diseases

Mechanisms of ageing and development, 2024-10, Vol.221, p.111961, Article 111961

2024

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UV ‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity

Journal of the science of food and agriculture, 2024-07

2024

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(Poly)phenols and brain health – beyond their antioxidant capacity

FEBS letters, 2024-07

2024

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Association between circulating antioxidants and sleep disorders: comprehensive results from NHANES 2017-2018

Food & function, 2024-06, Vol.15 (12), p.6657-6672

2024

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Prevention of Male Late-Onset Hypogonadism by Natural Polyphenolic Antioxidants

Nutrients, 2024-06, Vol.16 (12), p.1815

2024

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Evaluation of the antioxidant activity and identification of potential antioxidant peptides in commercially available probiotic Cheddar cheese

Food science & technology, 2024-08, Vol.205, p.116486, Article 116486

Yang, Wanshuang

2024

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Harnessing nano antimicrobial peptide C I20 for augmented intestinal mucosal barrier, serum immunity, and antioxidant capacity in bullfrog (Rana catesbeiana)

Aquaculture, 2024-10, Vol.591, p.741121, Article 741121

2024

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Exploring carotenoids: Metabolism, antioxidants, and impacts on human health

Journal of functional foods, 2024-07, Vol.118, p.106284, Article 106284

2024

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Essential Oil from Vietnamese Peperomia leptostachya Hook. & Arn. (Piperaceae): Chemical Composition, Antioxidant, Anti-Inflammatory, Cytotoxic Activities, and In Silico Analysis

Molecules (Basel, Switzerland), 2024-06, Vol.29 (12), p.2808

2024

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Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections

International journal of food properties, 2024-12, Vol.27 (1), p.768-782

2024

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Widespread Antioxidants during Storm Events Could Serve as Precursors of Regulated, Priority, and New Disinfection Byproducts

Environmental science & technology, 2024-08, Vol.58 (33), p.14864-14874

2024

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Effects of oregano and/or rosemary extracts on growth performance, digestive enzyme activities, cecal bacteria, tight junction proteins, and antioxidants-related genes in heat-stressed broiler chickens

Poultry science, 2024-09, Vol.103 (9), p.103996, Article 103996

2024

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Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer

Journal of agricultural and food chemistry, 2024-07, Vol.72 (29), p.16423-16437

2024

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Effects of thermal processing on natural antioxidants in fruits and vegetables

Food research international, 2024-09, Vol.192, p.114797, Article 114797

2024

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Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities

Food chemistry, 2024-10, Vol.455, p.139952, Article 139952

2024

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Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella

Food chemistry, 2024-10, Vol.456, p.139957, Article 139957

2024

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Inhibition effect of p-d orbital hybridized PtSn nanozymes for colorimetric sensor array of antioxidants

Biosensors & bioelectronics, 2024-10, Vol.261, p.116468, Article 116468

2024

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Harnessing Micronutrient Power: Vitamins, Antioxidants and Probiotics in Breast Cancer Prevention

Anticancer research, 2024-06, Vol.44 (6), p.2287

2024

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