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Potential Effects Of Natural Antioxidants In The Treatment Of Some Viral Diseases: Review
Al-Qadisiyah journal for agriculture sciences (Online), 2021-12, Vol.11 (2), p.1-11
2021
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Phytochemical Screening, Antioxidant and Antimicrobial Activists of Reamuria vermiculata leaves
Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (2)
2022
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Phytochemical Screening, Antioxidant and Antimicrobial Activists of Reamuria vermiculata leaves
Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (2)
2022
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Phytochemical Screening, Antioxidant and Antimicrobial Activists of Reamuria vermiculata leaves
Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (2), p.162-168
2022
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Characterization and Antioxidant Activity of Platinum Nanoparticles Synthesized by Using Cetraria Islandica Extract
Al-Mustansiriyah journal of science, 2023-02, Vol.33 (5), p.23-26
2023
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Green Synthesis of Α-Fe2O3 from Ginger Extract Enhanced the Potential Antioxidant Activity Against DPPH
Al-Mustansiriyah journal of science, 2022-12, Vol.33 (4)
2022
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Application of pomegranate pomace as a natural antibacterial and antioxidant preservative in beef
Iraqi journal of veterinary sciences, 2022-12, Vol.36 (Supplement I), p.211-216
2022
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Steroidal Saponins as Antioxidant and Alleviator of CCl4-Induced Oxidative Damage in Albino Rats
Arab Universities journal of agricultural sciences, 2022-12, Vol.30 (2), p.175-184
2022
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Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities
Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (1), p.1-6
2022
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Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities
Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (1)
2022
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Anticonvulsant and antioxidant activities of crude flavonoid extract of Matricaria chamomilla L. against convulsions induced by pentylenetetrazole in chicks
Iraqi journal of veterinary sciences, 2022-10, Vol.36 (4), p.1089-1095
2022
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Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities
Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (Special), p.231-238
2022
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Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities
Journal of oasis agriculture and sustainable development (Online), 2022-05, Vol.4 (1), p.1-6
2022
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Physicochemical Indexes and Evaluation of Antioxidant, Antihemolytic and Antibacterial Activities of Citrus sinensis and Citrus limon Peel Essential Oils
Al-Qadisiyah journal for agriculture sciences (Online), 2023-06, Vol.13 (1), p.7-17
2023
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L-Ascorbic Acid Improves Fruit Setting and Activates Antioxidant Enzymes in Tomato Plants (Solanum lycopersicum L.) Grown Under Heat Stress Conditions
Arab Universities journal of agricultural sciences, 2024-06, Vol.32 (1), p.7-21
2024
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Evaluation of the antioxidant activity of Zingiber officinale alcoholic extract and vitamin e on liver damage induced by paracetamol drug in males of New Zealand rabbits
Iraqi journal of veterinary sciences, 2022-12, Vol.36 (Supplement I), p.1-5
2022
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Effect of Spraying with some Antioxidants on Growth, Yield, Fruit Quality and Nutritional Status of Navel Orange Trees
Arab Universities journal of agricultural sciences, 2019-09, Vol.27 (2), p.1559-1576
2019
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The impact of various antioxidant supplementation on ram's sperm quality, fertilization, and early embryo development, in vitro
Iraqi journal of veterinary sciences, 2022-10, Vol.36 (4), p.869-876
2022
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Antioxidant responses are associated with differences in drought tolerance between maize and sorghum
Journal of oasis agriculture and sustainable development (Online), 2021-06, Vol.3 (3)
2021
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Antioxidant responses are associated with differences in drought tolerance between maize and sorghum
Journal of oasis agriculture and sustainable development (Online), 2021-06, Vol.3 (3)
2021
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ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS
Arab Universities journal of agricultural sciences, 2019-03, Vol.27 (1), p.501-509
2019
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Measurement of Some Citrus Species Content From Total Flavonoids and Antioxidant
Al-Qadisiyah journal for agriculture sciences (Online), 2020-12, Vol.10 (2), p.385-388
2020
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Antioxidant responses are associated with differences in drought tolerance between maize and sorghum
Journal of oasis agriculture and sustainable development (Online), 2021-06 (Special), p.1-12
2021
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Natural Pigments Production by Local Bacterial Isolates for Use as Antibacterial and Antioxidant
Arab Universities journal of agricultural sciences, 2021-05, Vol.29 (1), p.263-276
2021
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Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties
Al-Qadisiyah journal for agriculture sciences (Online), 2021-12, Vol.11 (2), p.137-149
2021
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