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A cor e a moda: perspectivas sobre a prática do design no mercado global

Cuadernos del Centro de Estudios en Diseño y Comunicación. Ensayos, 2024 (219), p.287-301

Dalla Rosa Júnior, João

2024

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COD and colour removal from molasses spent wash using activated carbon produced from bagasse fly ash of Matahara sugar factory, Oromiya region, Ethiopia

Water S. A., 2017-07, Vol.43 (3), p.470-479

2017

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Why the racial politic of colour-branding should be discontinued

Phronimon, 2019-01, Vol.20 (1), p.1-24

Chimakonam, Jonathan O.

2019

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Evaluation of bio-coagulants for colour removal from dye synthetic wastewater : characterization, adsorption kinetics, and modelling approach

Water S. A., 2020-04, Vol.46 (2), p.300-312

2020

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Determining factors of flower coloration

Acta Botanica Brasilica, 2022, Vol.36

2022

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Rainbow neighbourhood number of graphs

Proyecciones (Antofagasta), 2019-08, Vol.38 (3), p.469-484

2019

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Color matching and color recovery in large composite restorations using single-shade or universal composites

Brazilian Dental Journal, 2024, Vol.35, p.e245665

2024

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Multiple colors in anteaters: review and description of chromatic disorders in Tamandua (Xenarthra: Pilosa) with reports of new and rare coat colorations

Zoologia (Curitiba, Brazil), 2023, Vol.40, p.1-17

2023

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A new early-flowering spotted Chiloschista (Aeridinae) from Bhutan

Lankesteriana, 2022-08, Vol.22 (2), p.117-122

2022

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Generational and Gender Differences on the Perception of the Attractiveness of the Darker Skin Complexion by Filipinos in Metro Manila

Revista colombiana de psicología, 2022-12, Vol.31 (2), p.93-104

2022

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Linguística moderna: Questões da construção de uma imagem linguística colorida e o funcionamento dos lexemas coloridos

Revista EntreLínguas (Online), 2022, Vol.8 (1)

2022

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Anthocyanin Accumulation and Chlorophyll Degradation Lead to the Formation of Colourful Leaves of Syringa oblata in Autumn

Acta Botanica Brasilica, 2024-01, Vol.38

2024

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Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods

Ciência e tecnologia de alimentos, 2017-01, Vol.37 (1), p.139-147

İZLİ, Gökçen

2017

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Transcriptome data-based screening of potential host of genetic transformation for a blue-hued Bougainvillea transgene

Genetics and molecular biology, 2024-01, Vol.47 (1), p.e20230099-e20230099

2024

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Annatto seed by-product in diets containing sorghum for commercial laying hens

Ciência agronômica, 2021-01, Vol.52 (3)

2021

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Elaboration of wild passion fruit (Passiflora cincinnata Mast.) liqueur: a sensory and physicochemical study

Anais da Academia Brasileira de Ciências, 2022-01, Vol.94 (suppl 3), p.e20211446-e20211446

2022

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Applicability of computer vision in seed identification: deep learning, random forest, and support vector machine classification algorithms

Acta Botanica Brasilica, 2021-03, Vol.35 (1), p.17-21

2021

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The effect of natural weathering on untreated wood surface

Maderas, 2017-01, Vol.19 (ahead), p.173-184

2017

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Water column use by reef fishes of different color patterns

Neotropical Ichthyology, 2022-01, Vol.20 (1)

2022

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Effect of size reduction on colour, hydration and rheological properties of wheat bran

Ciência e tecnologia de alimentos, 2017-07, Vol.37 (3), p.389-396

2017

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The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine

South African Journal of Enology and Viticulture, 2022, Vol.43 (1), p.39-45

2022

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Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.)

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Evaluation of the color vision acuity pattern of undergraduates of health courses in a Brazilian university

Revista Brasileira de Oftalmologia, 2019-08, Vol.78 (4), p.242-245

2019

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Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature

Anais da Academia Brasileira de Ciências, 2020-01, Vol.92 (2), p.e20181387-e20181387

2020

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Spray chilling on carcass weight loss, and physicochemical and microbiological quality of beef cuts during storage

Ciência rural, 2022-01, Vol.52 (4)

2022

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A cor e a moda: perspectivas sobre a prática do design no mercado global

COD and colour removal from molasses spent wash using activated carbon produced from bagasse fly ash of Matahara sugar factory, Oromiya region, Ethiopia

Why the racial politic of colour-branding should be discontinued

Evaluation of bio-coagulants for colour removal from dye synthetic wastewater : characterization, adsorption kinetics, and modelling approach

Determining factors of flower coloration

Rainbow neighbourhood number of graphs

Color matching and color recovery in large composite restorations using single-shade or universal composites

Multiple colors in anteaters: review and description of chromatic disorders in Tamandua (Xenarthra: Pilosa) with reports of new and rare coat colorations

A new early-flowering spotted Chiloschista (Aeridinae) from Bhutan

Generational and Gender Differences on the Perception of the Attractiveness of the Darker Skin Complexion by Filipinos in Metro Manila

Linguística moderna: Questões da construção de uma imagem linguística colorida e o funcionamento dos lexemas coloridos

Anthocyanin Accumulation and Chlorophyll Degradation Lead to the Formation of Colourful Leaves of Syringa oblata in Autumn

Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods

Transcriptome data-based screening of potential host of genetic transformation for a blue-hued Bougainvillea transgene

Annatto seed by-product in diets containing sorghum for commercial laying hens

Elaboration of wild passion fruit (Passiflora cincinnata Mast.) liqueur: a sensory and physicochemical study

Applicability of computer vision in seed identification: deep learning, random forest, and support vector machine classification algorithms

The effect of natural weathering on untreated wood surface

Water column use by reef fishes of different color patterns

Effect of size reduction on colour, hydration and rheological properties of wheat bran

The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine

Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.)

Evaluation of the color vision acuity pattern of undergraduates of health courses in a Brazilian university

Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature

Spray chilling on carcass weight loss, and physicochemical and microbiological quality of beef cuts during storage

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