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Antioxidants alleviated low-temperature stress in microalgae by modulating reactive oxygen species to improve lipid production and antioxidant defense

Bioresource technology, 2024-09, p.131451, Article 131451

2024

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Unlocking nature's antioxidants: a novel method for synthesising plasmalogens

Organic & biomolecular chemistry, 2024-09

2024

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Natural antioxidants: salinity atenuators and bio-stimulants

Brazilian journal of biology, 2024, Vol.84, p.e279415

2024

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Wavelength-dependent photoelectrochemical sensor array based on Bi2WO6/TiO2 electrospun nanoheterojunction for multiple antioxidants identification and total antioxidant capacity analysis in natural tea

Microchemical journal, 2024-11, Vol.206, Article 111568

2024

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Photolysis of p-phenylenediamine rubber antioxidants in aqueous environment: Kinetics, pathways and their photo-induced toxicity

Journal of hazardous materials, 2024-11, Vol.479, p.135718, Article 135718

2024

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Potential mechanisms and modifications of dietary antioxidants on the associations between co-exposure to plastic additives and diabetes

Nutrition & diabetes, 2024-09, Vol.14 (1), p.72, Article 72

2024

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Ecological Risk of Synthetic Phenolic Antioxidants: A study Based on Their Spatial Distribution in Water, Sediment, and Soil from the Yangtze River Delta, China

Environmental research, 2024-09, p.119920, Article 119920

2024

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Characterization and antioxidant activity of exopolysaccharide from diatom cyclotella striata

AIP Conference Proceedings, 2024, Vol.2970 (1)

2024

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Sustainable utilization of fruit and vegetable waste for the extraction of phenolics, antioxidants, and other valuables

Reaction kinetics, mechanisms and catalysis, 2024-09

2024

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Biomimetic nanoplatform with microbiome modulation and antioxidant functions ameliorating insulin resistance and pancreatic β-cell dysfunction for T2DM management

Biomaterials, 2025-02, Vol.313, p.122804, Article 122804

2025

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Arabidopsis thaliana YUC1 reduced fluoranthene accumulation by modulating IAA content and antioxidant enzyme activities

Ecotoxicology and environmental safety, 2024-10, Vol.284, Article 116992

2024

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Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation

Food chemistry, 2025-01, Vol.463 (Pt 1), p.141108, Article 141108

2025

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Glioblastoma mesenchymal subtype enhances antioxidant defence to reduce susceptibility to ferroptosis

Scientific reports, 2024-09, Vol.14 (1), p.20770

2024

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Effect of antioxidants on the efficiency of jet milling and the powder characteristics of Sm2Co17 permanent magnets

Chinese physics B, 2024-08, Vol.33 (9)

2024

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Solvent extraction of Triadica sebifera seed oil: Yield, lipid composition, and antioxidant properties

Food science & technology, 2024-09, Vol.208, p.116715, Article 116715

2024

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Dysfunctional mitochondria in age-related neurodegeneration: Utility of melatonin as an antioxidant treatment

Ageing research reviews, 2024-11, Vol.101, p.102480, Article 102480

2024

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Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tórtola beans (Phaseolus vulgaris)

Food chemistry, 2025-01, Vol.463 (Pt 1), p.141085, Article 141085

2025

Volltextzugriff (PDF)

Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsions

International journal of biological macromolecules, 2024-11, Vol.279, p.135342, Article 135342

2024

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Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damage

Food science & nutrition, 2024-09

2024

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Aging abolishes circadian rhythms and disrupts temporal organization of antioxidant-prooxidant status, endogenous clock activity and neurotrophin gene expression in the rat temporal cortex

Neuroscience, 2024-09

2024

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The association between dietary inflammatory index and dietary total antioxidant capacity and Hashimoto's thyroiditis: a case-control study

BMC endocrine disorders, 2024-09, Vol.24 (1), p.177

2024

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Exploration of potential antioxidant and antibacterial activities of Lampung robusta coffee ethanolic extracts

AIP Conference Proceedings, 2024, Vol.2970 (1)

2024

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Effects of rhamnolipid replacement of chlortetracycline on growth performance, slaughtering traits, meat quality and antioxidant function in broilers

Journal of the science of food and agriculture, 2024-09

2024

Volltextzugriff (PDF)

CeO x -Mesoporous Silica Nanoparticle Antioxidants to Enhance the Stability of Organic Photovoltaic Devices

ACS applied electronic materials, 2024-08

2024

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Cousinia birandiana (Asteraceae): phytochemical composition, antioxidant and enzyme inhibition capacity

Plant biosystems, 2024-08, p.1-8

2024

Volltextzugriff (PDF)

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Antioxidants alleviated low-temperature stress in microalgae by modulating reactive oxygen species to improve lipid production and antioxidant defense

Unlocking nature's antioxidants: a novel method for synthesising plasmalogens

Natural antioxidants: salinity atenuators and bio-stimulants

Wavelength-dependent photoelectrochemical sensor array based on Bi2WO6/TiO2 electrospun nanoheterojunction for multiple antioxidants identification and total antioxidant capacity analysis in natural tea

Photolysis of p-phenylenediamine rubber antioxidants in aqueous environment: Kinetics, pathways and their photo-induced toxicity

Potential mechanisms and modifications of dietary antioxidants on the associations between co-exposure to plastic additives and diabetes

Ecological Risk of Synthetic Phenolic Antioxidants: A study Based on Their Spatial Distribution in Water, Sediment, and Soil from the Yangtze River Delta, China

Characterization and antioxidant activity of exopolysaccharide from diatom cyclotella striata

Sustainable utilization of fruit and vegetable waste for the extraction of phenolics, antioxidants, and other valuables

Biomimetic nanoplatform with microbiome modulation and antioxidant functions ameliorating insulin resistance and pancreatic β-cell dysfunction for T2DM management

Arabidopsis thaliana YUC1 reduced fluoranthene accumulation by modulating IAA content and antioxidant enzyme activities

Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation

Glioblastoma mesenchymal subtype enhances antioxidant defence to reduce susceptibility to ferroptosis

Effect of antioxidants on the efficiency of jet milling and the powder characteristics of Sm2Co17 permanent magnets

Solvent extraction of Triadica sebifera seed oil: Yield, lipid composition, and antioxidant properties

Dysfunctional mitochondria in age-related neurodegeneration: Utility of melatonin as an antioxidant treatment

Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tórtola beans (Phaseolus vulgaris)

Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsions

Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damage

Aging abolishes circadian rhythms and disrupts temporal organization of antioxidant-prooxidant status, endogenous clock activity and neurotrophin gene expression in the rat temporal cortex

The association between dietary inflammatory index and dietary total antioxidant capacity and Hashimoto's thyroiditis: a case-control study

Exploration of potential antioxidant and antibacterial activities of Lampung robusta coffee ethanolic extracts

Effects of rhamnolipid replacement of chlortetracycline on growth performance, slaughtering traits, meat quality and antioxidant function in broilers

CeO x -Mesoporous Silica Nanoparticle Antioxidants to Enhance the Stability of Organic Photovoltaic Devices

Cousinia birandiana (Asteraceae): phytochemical composition, antioxidant and enzyme inhibition capacity

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