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Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers

Journal of the American Oil Chemists' Society, 2024-08

2024

Volltextzugriff (PDF)

Revisiting Antioxidants in CKD: Still No Consensus

American journal of kidney diseases, 2024-07

2024

Volltextzugriff (PDF)

Effects of oregano and/or rosemary extracts on growth performance, digestive enzyme activities, cecal bacteria, tight junction proteins, and antioxidants-related genes in heat-stressed broiler chickens

Poultry science, 2024-09, Vol.103 (9), p.103996, Article 103996

2024

Volltextzugriff (PDF)

Antioxidants for Adults With CKD: Editorial Summary of a Cochrane Review

American journal of kidney diseases, 2024-07

2024

Volltextzugriff (PDF)

Microwave‐assisted extraction of mucilage from juá: Characterization and antioxidant activity

Journal of food science, 2024-07, Vol.89 (7), p.4430-4439

2024

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Moringa oleifera seed methanol extract with consolidated antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities

Journal of food science, 2024-08, Vol.89 (8), p.5130-5149

2024

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An analysis of antioxidant activity from a mixture of Zingibere officinale and Centela asiatica in the ratio of 1:1

AIP Conference Proceedings, 2024, Vol.3132 (1)

2024

Volltextzugriff (PDF)

Thioredoxin: an antioxidant, a therapeutic target and a possible biomarker

Pediatric research, 2024-06

2024

Volltextzugriff (PDF)

The protective effects of antioxidants against endogenous and exogenous oxidative stress on bull sperm

In vitro cellular & developmental biology. Animal, 2024-07

2024

Volltextzugriff (PDF)

Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge by modulating immunometabolism via changes in the interleukin-6 receptor signaling cascade in the liver

Poultry science, 2024-09, Vol.103 (9), p.104044, Article 104044

2024

Volltextzugriff (PDF)

LRRC8A Anion Channel Knockout Stimulates the Nrf2 Antioxidant Response

Physiology (Bethesda, Md.), 2023-05, Vol.38 (S1)

2023

Volltextzugriff (PDF)

Endothelial Nrf2-KO attenuates endothelial function and skeletal muscle antioxidant capacity

Physiology (Bethesda, Md.), 2023-05, Vol.38 (S1)

2023

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High antioxidant load impairs cutaneous microvascular function in healthy women

Physiology (Bethesda, Md.), 2023-05, Vol.38 (S1)

2023

Volltextzugriff (PDF)

Characterization and antioxidant activity of exopolysaccharide from diatom cyclotella striata

AIP Conference Proceedings, 2024, Vol.2970 (1)

2024

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Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions

Journal of the American Oil Chemists' Society, 2024-08

2024

Volltextzugriff (PDF)

The Antioxidant Defense System of Tomato (Solanum lycopersicum L.) Varieties under Drought Stress and upon Post-Drought Rewatering

Biochemistry (Moscow), 2024-06, Vol.89 (6), p.1146-1157

2024

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Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius

Chemical engineering research & design, 2024-10, Vol.210, p.212-229

2024

Volltextzugriff (PDF)

Antioxidant and antimicrobial activity of lipoamide ricinoleic-ethanolamine

AIP Conference Proceedings, 2024, Vol.3027 (1)

2024

Volltextzugriff (PDF)

51613 Skin Rejuvenating and Exfoliative Properties of a Smart Antioxidant Superficial Chemical Peel

Journal of the American Academy of Dermatology, 2024-09, Vol.91 (3), p.AB313-AB313

2024

Volltextzugriff (PDF)

Comparative study on brown sugar based innovative wine production and the analysis of enrichment of flavonoids and antioxidants

AIP Conference Proceedings, 2024, Vol.3161 (1)

2024

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ASSOCIATION BETWEEN DIETARY ANTIOXIDANT INTAKE AND COLORECTAL ADENOMA INCIDENCE: A CROSS-SECTIONAL STUDY

Gastrointestinal endoscopy, 2024-06, Vol.99 (6), p.AB585-AB586

2024

Volltextzugriff (PDF)

ASSOCIATION BETWEEN DIETARY ANTIOXIDANT INTAKE AND COLORECTAL ADENOMA INCIDENCE: A CROSS-SECTIONAL STUDY

Gastrointestinal endoscopy, 2024-06, Vol.99 (6), p.AB494-AB495

2024

Volltextzugriff (PDF)

Green synthesis of silver nanoparticles from southern Eucalyptus globulus: Potent antioxidants and photocatalysts for rhodamine B dye degradation

Desalination and water treatment, 2024-10, Vol.320, p.100687, Article 100687

2024

Volltextzugriff (PDF)

Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry

Journal of food science, 2024-08, Vol.89 (8), p.4583-4603

2024

Volltextzugriff (PDF)

1290 FIBROBLAST GROWTH FACTOR RECEPTOR-4 PROMOTES ANTIOXIDANT RESPONSE VIA ACTIVATION OF NUCLEAR FACTOR ERYTHROID 2-RELATED FACTOR-2 IN GASTRIC CANCER

Gastroenterology (New York, N.Y. 1943), 2024-05, Vol.166 (5), p.S-310-S-310

2024

Volltextzugriff (PDF)

1 – 25 von 505

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Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers

Revisiting Antioxidants in CKD: Still No Consensus

Effects of oregano and/or rosemary extracts on growth performance, digestive enzyme activities, cecal bacteria, tight junction proteins, and antioxidants-related genes in heat-stressed broiler chickens

Antioxidants for Adults With CKD: Editorial Summary of a Cochrane Review

Microwave‐assisted extraction of mucilage from juá: Characterization and antioxidant activity

Moringa oleifera seed methanol extract with consolidated antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities

An analysis of antioxidant activity from a mixture of Zingibere officinale and Centela asiatica in the ratio of 1:1

Thioredoxin: an antioxidant, a therapeutic target and a possible biomarker

The protective effects of antioxidants against endogenous and exogenous oxidative stress on bull sperm

Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge by modulating immunometabolism via changes in the interleukin-6 receptor signaling cascade in the liver

LRRC8A Anion Channel Knockout Stimulates the Nrf2 Antioxidant Response

Endothelial Nrf2-KO attenuates endothelial function and skeletal muscle antioxidant capacity

High antioxidant load impairs cutaneous microvascular function in healthy women

Characterization and antioxidant activity of exopolysaccharide from diatom cyclotella striata

Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions

The Antioxidant Defense System of Tomato (Solanum lycopersicum L.) Varieties under Drought Stress and upon Post-Drought Rewatering

Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius

Antioxidant and antimicrobial activity of lipoamide ricinoleic-ethanolamine

51613 Skin Rejuvenating and Exfoliative Properties of a Smart Antioxidant Superficial Chemical Peel

Comparative study on brown sugar based innovative wine production and the analysis of enrichment of flavonoids and antioxidants

ASSOCIATION BETWEEN DIETARY ANTIOXIDANT INTAKE AND COLORECTAL ADENOMA INCIDENCE: A CROSS-SECTIONAL STUDY

ASSOCIATION BETWEEN DIETARY ANTIOXIDANT INTAKE AND COLORECTAL ADENOMA INCIDENCE: A CROSS-SECTIONAL STUDY

Green synthesis of silver nanoparticles from southern Eucalyptus globulus: Potent antioxidants and photocatalysts for rhodamine B dye degradation

Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry

1290 FIBROBLAST GROWTH FACTOR RECEPTOR-4 PROMOTES ANTIOXIDANT RESPONSE VIA ACTIVATION OF NUCLEAR FACTOR ERYTHROID 2-RELATED FACTOR-2 IN GASTRIC CANCER

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