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1.12 - Anti-Aging Drugs

Comprehensive Medicinal Chemistry III, 2017, p.349-378

Vaiserman, A.M.

Third Edition, 2017

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1.14 - Cell Preservation Technology

Comprehensive Biotechnology, 2011, p.179-190

Second Edition, 2011

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1.23 - Lignans (Neolignans) and Allyl/Propenyl Phenols: Biogenesis, Structural Biology, and Biological/Human Health Considerations

Comprehensive Natural Products II: Chemistry and Biology, 2010, p.815-928

2010

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1,3-Butadiene and Cardiovascular Disease

Comprehensive Toxicology, 2010, Vol.6, p.513-521

2010

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1,4-Benzothiazines, Dihydro-1,4-benzothiazines, and Related Compounds

Advances in Heterocyclic Chemistry, 1985, Vol.38, p.135-176

1985

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1,4-Dioxane Chemistry, Uses, and Occurrence

Environmental Investigation and Remediation, 2020, Vol.1, p.77-124

Mohr, Thomas K.G.

2, 2020

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1.4 Refining and refinery operations

Handbook of Pollution Prevention and Cleaner Production Vol. 1: Best Practices in the Petroleum Industry, 2009

2009

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1 - Amino acid: Essential builiding blocks for Human body

Antioxidants Effects in Health, 2022

2022

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1 Antioxidants

Fermented Meat Products, 2016, p.516-519

Zdolec, Nevijo

2016

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1 - Antioxidants effects in health: The bright and the dark sides

Antioxidants Effects in Health, 2022

2022

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1 - Antioxidants: Principles and applications

Handbook of Antioxidants for Food Preservation, 2015, p.1-14

Shahidi, F.

2015

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1 - Ascorbyl palmitate

Antioxidants Effects in Health, 2022

2022

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1 - Beneficial and detrimental effects of antioxidants in cancer

Antioxidants Effects in Health, 2022

2022

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1 - Bilirubin

Antioxidants Effects in Health, 2022

2022

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1 - Evolution of antioxidants over times (including current global market and trend)

Antioxidants Effects in Health, 2022

2022

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1 - Free Radicals and Lipid Peroxidation: What They Are and How They Got That Way

Natural Antioxidants in Human Health and Disease, 1994, p.1-24

PRYOR, WILLIAM A.

1994

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1 - Introduction

Antioxidants in Food, 2001, p.1-3

Pokorný, Jan

2001

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1 - Introduction to herbs and spices: definitions, trade and applications

Handbook of herbs and spices, 2012, p.1-24

Second Edition, 2012

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1 - Introduction to herbs and spices: medicinal uses and sustainable production

Handbook of herbs and spices, 2012, p.1-16

Second Edition, 2012

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1‐Methylcyclopropene: Mode of Action and Relevance in Postharvest Horticulture Research

Horticultural Reviews, 2009, p.263-313

2009

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1 - Microalgae-based processes for resource recovery from municipal wastewater

Resource Recovery in Municipal Waste Waters, 2023, p.1-26

Moussa, Marwa Mohamed Mohamed

2023

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1-Modulating NF-κB Activity by Tocotrienols

Tocotrienols, 2013, p.247-254

2013

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1 - Olive Fruit, Table Olives, and Olive Oil Bioactive Constituents

Olive and Olive Oil Bioactive Constituents, 2015, p.1-30

Boskou, Dimitrios

2015

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1 - Overview of polyphenols and their properties

Polyphenols, 2018, p.3-44

2018

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1 - Oxidation and protection of red meat

Oxidation in foods and beverages and antioxidant applications, 2010, p.3-49

2010

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Einstellungen

1.12 - Anti-Aging Drugs

1.14 - Cell Preservation Technology

1.23 - Lignans (Neolignans) and Allyl/Propenyl Phenols: Biogenesis, Structural Biology, and Biological/Human Health Considerations

1,3-Butadiene and Cardiovascular Disease

1,4-Benzothiazines, Dihydro-1,4-benzothiazines, and Related Compounds

1,4-Dioxane Chemistry, Uses, and Occurrence

1.4 Refining and refinery operations

1 - Amino acid: Essential builiding blocks for Human body

1 Antioxidants

1 - Antioxidants effects in health: The bright and the dark sides

1 - Antioxidants: Principles and applications

1 - Ascorbyl palmitate

1 - Beneficial and detrimental effects of antioxidants in cancer

1 - Bilirubin

1 - Evolution of antioxidants over times (including current global market and trend)

1 - Free Radicals and Lipid Peroxidation: What They Are and How They Got That Way

1 - Introduction

1 - Introduction to herbs and spices: definitions, trade and applications

1 - Introduction to herbs and spices: medicinal uses and sustainable production

1‐Methylcyclopropene: Mode of Action and Relevance in Postharvest Horticulture Research

1 - Microalgae-based processes for resource recovery from municipal wastewater

1-Modulating NF-κB Activity by Tocotrienols

1 - Olive Fruit, Table Olives, and Olive Oil Bioactive Constituents

1 - Overview of polyphenols and their properties

1 - Oxidation and protection of red meat

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