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Screening and optimization of a novel gallic acid and tannase production under semi quantitative and quantitative methods
IOP conference series. Earth and environmental science, 2023-05, Vol.1167 (1), p.12046
2023
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Determination of Total Phenolic Content and Total Flavonoid Content of Nutmeg Flesh (Myristica Fragrans Houtt) Ethanol Extract from South Aceh Province
IOP conference series. Earth and environmental science, 2024-02, Vol.1297 (1), p.012053
2024
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Gujarat Genotype Responses to Spraying with Arginine and Tryptophan and Their Effects on Secondary Metabolite Compounds
IOP conference series. Earth and environmental science, 2023-12, Vol.1262 (5), p.52024
2023
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Identification of some Phenolic Compounds of Purslane Extracts (Portulaca Oleraceae L.) and Evaluation its Content from vit.E and vit.C and its Antioxidant Activity in Iraq
IOP conference series. Earth and environmental science, 2023-12, Vol.1262 (6), p.62039
2023
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Determination of antioxidant activity, total phenolic, and total flavonoid contents from avocado seeds (Persea americana)
IOP conference series. Earth and environmental science, 2023-06, Vol.1201 (1), p.12098
2023
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Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk
IOP conference series. Earth and environmental science, 2023-09, Vol.1241 (1), p.12079
2023
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Total phenolic content, total flavonoid content and antioxidant activity of ethanolic extract of Rafflesia kerri Meijer, Lojing Highlands, Peninsular Malaysia
IOP conference series. Earth and environmental science, 2021-08, Vol.842 (1), p.12062
2021
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Effects of calcium on the formation of berry russet and phenolic compounds in ‘Shine Muscat’ grape
IOP conference series. Earth and environmental science, 2021-06, Vol.792 (1), p.12038
2021
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Isolation and Screening of Laccase-producing Fungi from Sawdust-contaminated Sites in Ado-Odo Ota, Ogun State, Nigeria
IOP conference series. Earth and environmental science, 2022-09, Vol.1054 (1), p.12006
2022
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Proximate, total phenolic, carotenoid, antioxidant activity, color, and FTIR analysis of red ginger powders (Zingiber officinale var. Rubrum) through the evaporation-crystallization process
IOP conference series. Earth and environmental science, 2024-04, Vol.1324 (1), p.012129
2024
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The processing methods and total phenol content of some of West Sumatra’s traditional beverages
IOP conference series. Earth and environmental science, 2022-10, Vol.1097 (1), p.12038
2022
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Study of solvent temperature on physical quality of yogurt green tea powder
IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12106
2021
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Evaluation of several macroalgae species on methane emission and antioxidant activity based on in vitro rumen fermentation characteristics
IOP conference series. Earth and environmental science, 2023-12, Vol.1266 (1), p.12072
2023
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Effect of Microwave Vacuum Drying on the Drying Characteristics and Chemical Compositions of Turkish Gall Residues
IOP conference series. Earth and environmental science, 2022-01, Vol.966 (1), p.12017
2022
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Effects of enzymatic treatment on the chemical composition, antioxidant and rheological properties of cactus cladode juice
IOP conference series. Earth and environmental science, 2021-12, Vol.947 (1), p.12043
2021
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Phytochemical Screening of Rheum ribes Root, Leaves and Flowering Stem and Biological Activity of the Root
IOP conference series. Earth and environmental science, 2023-04, Vol.1158 (4), p.42068
2023
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UV and Laser Diode as a Source of Flavonoids Stimulation Production in Marigold Calendula officinalis
IOP conference series. Earth and environmental science, 2023-07, Vol.1213 (1), p.12031
2023
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The Content of Bioactive Compounds, Nutrients, and Antioxidant Activity of Karamunting Fruit from Tarakan Island
IOP conference series. Earth and environmental science, 2022-09, Vol.1083 (1), p.12001
2022
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Bioactive Compounds and Antioxidant Activity of Tropical Red Algae Gracilaria sp. from Bintan Island, Indonesia
IOP conference series. Earth and environmental science, 2023-03, Vol.1148 (1), p.12004
2023
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Antimicrobial activity of jengkol and petai peel extract to inhibit listeria monocytogenes
IOP conference series. Earth and environmental science, 2021-03, Vol.672 (1), p.12046
2021
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Determination and modelling moisture sorption isotherms of dehydrated butterfly-pea (Clitoria ternatea L.) flower powder
IOP conference series. Earth and environmental science, 2021-11, Vol.924 (1), p.12010
2021
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Nutritional and Chemical Compositions of The Desert Truffle (Terfezia Claveryi) in Samawa City of Iraq
IOP conference series. Earth and environmental science, 2021-11, Vol.923 (1), p.12050
2021
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In Vitro Detection of Some Active Compounds in Stressed Callus of Mungbean (Vigna Radiata L.)
IOP conference series. Earth and environmental science, 2021-11, Vol.923 (1), p.12048
2021
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Development and validation of spectrophotometric methods for quantitative determination of total phenolic and total flavonoid content of lyophilizate of the leaf of sweet potato leaf
IOP conference series. Earth and environmental science, 2021-07, Vol.807 (2), p.22067
2021
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Comparative study of antioxidant effect from extract and fraction of ‘Paku Atai Merah’ (Angiopteris ferox Coupel)
IOP conference series. Earth and environmental science, 2022-02, Vol.976 (1), p.12059
2022
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