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Head to Toe Science: Over 40 Eye-Popping, Spine-Tingling, Heart Pounding Activities That Teach Kids About the Human Body

Science news (Washington), 2000-08, Vol.158 (8), p.114

Goldberg, Cait

2000

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Postponing red-cell retirement: can aging blood cells get a new lease on life?

Science news (Washington), 1989-12, Vol.136 (26-27), p.424

Weiss, Rick

1989

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Thermal and high pressure inactivation kinetics of Victoria grape polyphenol oxidase: from model systems to grape must

Journal of food process engineering, 2006-06, Vol.29 (3), p.269-286

2006

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Rheological characterization of coffee mucilage

Journal of food process engineering, 1996-09, Vol.19 (3), p.331-342

1996

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Adsorption of bile acids on cereal type food fibers

Journal of food process engineering, 1995-09, Vol.18 (3), p.243-266

1995

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Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel

Journal of food process engineering, 2023-05, Vol.46 (5), p.n/a

2023

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Structure–process interaction in mass transfer processes: Application of ethanol and ultrasound in a vascular structure

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a

2023

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INTELLIGENT TESTING: Advances in technology are paving the way to reduce and potentially replace toxicity and drug safety testing in animals, Katrina Megget reports

Chemistry and industry (London), 2021-03, Vol.85 (3), p.20

Megget, Katrina

2021

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Changes in water state, distribution, and physico‐chemical properties of preserved kumquats during different processing methods

Journal of food process engineering, 2021-07, Vol.44 (7), p.n/a

2021

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Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review

Journal of food process engineering, 2021-06, Vol.44 (6), p.n/a

2021

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Extraction and Functional Properties of Water‐Soluble Dietary Fiber from Apple Pomace

Journal of food process engineering, 2014-06, Vol.37 (3), p.293-298

2014

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Investigating shrinkage corrected drying characteristics, rehydration, color profile and microstructural evolution during solar drying of pineapple slices

Journal of food process engineering, 2022-08, Vol.45 (8), p.n/a

2022

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Encapsulation of chia (Salvia hispanica) oil on an industrial scale to protect the omega‐3 against ultra‐high‐temperature (UHT) damage and lipid oxidation

Journal of food process engineering, 2023-02, Vol.46 (2), p.n/a

2023

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Analysis of the diffusion characteristics and activation energy of rice drying using low‐field nuclear magnetic resonance

Journal of food process engineering, 2021-11, Vol.44 (11), p.n/a

2021

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Phytosterol recovery from oilseeds: Recent advances

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a

2017

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Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a

2017

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Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying of Arthrospira Spirulina

Journal of food process engineering, 2017-04, Vol.40 (2), p.np-n/a

2017

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Optimization of Maca polysaccharide extraction process and its chemo‐protective effects on cyclophosphamide‐induced mice

Journal of food process engineering, 2018-11, Vol.41 (7), p.n/a

2018

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Bioengineered house plant acts as natural air-purification system

Plastics engineering, 2024-01

Grace, Robert

2024

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Effects of ultrasound on the physicochemical properties and microstructure of salted‐dried grass carp (Ctenopharyngodon idella)

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a

2018

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Built to Scale

Science news (Washington), 1999-10, Vol.156 (16), p.249-251

Weiss, Peter

1999

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Society Science

CSANews (Madison, Wis.), 2016-07, Vol.61 (7), p.8-14

2016

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TREATMENT OF CULTIVATED HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) WITH ELECTRON BEAM IRRADIATION: DOSIMETRY AND PRODUCT QUALITY

Journal of food process engineering, 2008-04, Vol.31 (2), p.155-172

2008

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Extraterrestrial Soils and Space Agriculture

CSANews (Madison, Wis.), 2017-05, Vol.62 (5), p.4-8

Hmielowski, Tracy

2017

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In Memoriam

CSANews (Madison, Wis.), 2021-02, Vol.66 (2), p.35-35

2021

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Head to Toe Science: Over 40 Eye-Popping, Spine-Tingling, Heart Pounding Activities That Teach Kids About the Human Body

Postponing red-cell retirement: can aging blood cells get a new lease on life?

Thermal and high pressure inactivation kinetics of Victoria grape polyphenol oxidase: from model systems to grape must

Rheological characterization of coffee mucilage

Adsorption of bile acids on cereal type food fibers

Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel

Structure–process interaction in mass transfer processes: Application of ethanol and ultrasound in a vascular structure

INTELLIGENT TESTING: Advances in technology are paving the way to reduce and potentially replace toxicity and drug safety testing in animals, Katrina Megget reports

Changes in water state, distribution, and physico‐chemical properties of preserved kumquats during different processing methods

Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review

Extraction and Functional Properties of Water‐Soluble Dietary Fiber from Apple Pomace

Investigating shrinkage corrected drying characteristics, rehydration, color profile and microstructural evolution during solar drying of pineapple slices

Encapsulation of chia (Salvia hispanica) oil on an industrial scale to protect the omega‐3 against ultra‐high‐temperature (UHT) damage and lipid oxidation

Analysis of the diffusion characteristics and activation energy of rice drying using low‐field nuclear magnetic resonance

Phytosterol recovery from oilseeds: Recent advances

Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying of Arthrospira Spirulina

Optimization of Maca polysaccharide extraction process and its chemo‐protective effects on cyclophosphamide‐induced mice

Bioengineered house plant acts as natural air-purification system

Effects of ultrasound on the physicochemical properties and microstructure of salted‐dried grass carp (Ctenopharyngodon idella)

Built to Scale

Society Science

TREATMENT OF CULTIVATED HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) WITH ELECTRON BEAM IRRADIATION: DOSIMETRY AND PRODUCT QUALITY

Extraterrestrial Soils and Space Agriculture

In Memoriam

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