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Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas

Journal of food composition and analysis, 2010-08, Vol.23 (5), p.432-441

2010

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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Food chemistry, 2020-02, Vol.306, p.125509-125509, Article 125509

2020

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Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Food chemistry, 2010-10, Vol.122 (4), p.1047-1054

2010

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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Antioxidants, 2020-02, Vol.9 (2), p.186

2020

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Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Molecules (Basel, Switzerland), 2011-08, Vol.16 (8), p.6816-6832

2011

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Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)

Phytochemistry (Oxford), 2002-09, Vol.61 (1), p.25-30

2002

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Total and Individual Glucosinolate Content in 11 Broccoli Cultivars Grown in Early and Late Seasons

HortScience, 2001-02, Vol.36 (1), p.56-59

2001

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Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7991-8003

2010

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Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Foods, 2020-12, Vol.9 (12), p.1874

2020

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Evaluating the potential of chestnut ( Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

Industrial crops and products, 2010, Vol.31 (2), p.301-311

2010

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Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

International journal of food science & technology, 2009-12, Vol.44 (12), p.2613-2619

2009

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Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete'

CYTA: journal of food, 2015-02, Vol.13 (1), p.140-150

2015

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Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2941-2951

2016

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Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

Natural product reports, 2009-01, Vol.26 (6), p.746-757

2009

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Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Food reviews international, 2023-01, Vol.39 (1), p.160-188

2023

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Cowpea ( Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

Frontiers in plant science, 2017-04, Vol.8, p.586-586

2017

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Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

Journal of agricultural and food chemistry, 2018-10, Vol.66 (40), p.10369-10379

2018

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Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

Journal of the science of food and agriculture, 2010-08, Vol.90 (10), p.1578-1589

2010

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Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Food and bioprocess technology, 2020-06, Vol.13 (6), p.962-977

2020

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Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration

Environmental and experimental botany, 2014-03, Vol.99, p.28-37

2014

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Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4334-4342

2017

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Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket)

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4005-4015

2006

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Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Journal of cereal science, 2014-01, Vol.59 (1), p.15-24

2014

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Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4295-4305

2017

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Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)

Total and Individual Glucosinolate Content in 11 Broccoli Cultivars Grown in Early and Late Seasons

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Evaluating the potential of chestnut ( Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete'

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Cowpea ( Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration

Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions

Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket)

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

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